turbofan E33T5 Installation And Operation Manual
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turbofan E33T5 Installation And Operation Manual

30d series
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30DSERIES
E 3 3 T 5
( T o u c h S c r e e n O p e r a t i o n )
I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l
235863-3

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  • Page 1 30DSERIES E 3 3 T 5 ( T o u c h S c r e e n O p e r a t i o n ) I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l 235863-3...
  • Page 2 MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888 (fax) +61 (03 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA...

  • Page 3: Table Of Contents

    Contents List E33T5 Turbofan Convection Oven. Introduction ..........................3 Safety Information Specifications ........................... 4 Installation ..........................5 Installation Requirements Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Water Connection Recommended Water Specifications Positioning and Levelling of Oven Initial Start-Up Commissioning Operation - Manual Mode ......................
  • Page 4 Contents List Cleaning and Maintenance ..................... 30 Cleaning Guidelines Periodic Maintenance Fault Finding ........................... 33 Error Messages Electrical Schematics ......................35 Replacement Parts List ......................36...

  • Page 5: Introduction

    Serial Number: If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your TURBOFAN dealer promptly. Dealer: In many cases a phone call could answer your question. Should you contact your TURBOFAN dealer on any matter...

  • Page 6: Specifications

    Specifications E33T5 USA / Canada Other Markets Oven Power Ratings 208V, 60Hz, 5.4kW, 1P+N+E. 220V, 50Hz or 60Hz, 6.0kW, 1P+N+E. 220 - 240V, 60Hz, 6.0kW, 1P+N+E. 230 - 240V, 50Hz or 60Hz, 6.0kW, 1P+N+E. Tray Capacity 5 Shelf - 13” x 18” Bun Pan.

  • Page 7: Installation

    It is most important that this oven is installed correctly and that oven operation is correct before use.  If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor. Unpacking Location 1.

  • Page 8: Electrical Connection

    Installation Electrical Connection Positioning and Levelling of Oven 1. Correctly locate the oven into its final operating position and Warning using a spirit level, adjust the oven feet so that the oven is level and at the correct height. This oven must be earthed / grounded. If the supply cord is damaged, it must be replaced by a Initial Start-Up suitably qualified person in order to avoid a hazard.

  • Page 9: Operation - Manual Mode

    Operation - Manual Mode Manual Mode 1.  CONTROL OFF  Press key to turn control ON. 2.  CONTROL ON  Press to show HELP screen. (All screens) Press to turn oven light On/Off. Press MANUAL to set the Manual Mode Parameters. Press to cool down oven. Oven Pre-Heating will occur automatically.
  • Page 10 Operation - Manual Mode OISTURE EVEL CREEN Enter moisture level required. Range 0 - 5. Press to confirm. Press to cancel. Press to show HELP screen. 4.  SELECT TEMPERATURE  Press to return to previous screen. Press and hold to display Actual Press to select the cook temperature.
  • Page 11 Operation - Manual Mode Press to show HELP screen. 6.  SELECT FAN SPEED (HIGH‐LOW)  Press to return to previous screen. Press to select Fan Speed. HEAT OFF Toggle through the following screens to select fan speed required, either High or Low. Press to confirm. Press to cancel.

  • Page 12: Operation - Manual Mode With Shelves

    Operation - Manual Mode with Shelves Manual Mode - with Shelves 1.  SELECT SHELF  Press to show HELP screen. Press to return to previous screen. Press to select shelf. HEAT OFF Shelf Mode can be used to cook different product with the same cook temperature, where individual shelf times can be set for each shelf.
  • Page 13 Operation - Manual Mode with Shelves 2.  COOKING START ‐ SHELVES  Once all shelves to be used are programmed, load prod- uct onto shelves and close oven door. Press to start each shelf. Press to cancel program for each shelf. When shelf timers are running, the Shelf Mode Screen will alternate between Time Left to Run and Shelf Setting, (either Timer or Manual Mode).

  • Page 14: Operation - Manual Mode With Core Probe

    Operation - Manual Mode with Core Probe Manual Mode - (Optional Core Probe) 1.  CONTROL OFF  Press key to turn control ON. 2.  CONTROL ON  Press to show HELP screen. (All screens) Press MANUAL to set the Manual Mode Parameters. Oven Pre-Heating will occur automatically. Press to turn oven light On/Off.
  • Page 15 Operation - Manual Mode with Core Probe OISTURE EVEL CREEN Enter moisture level required. Range 0 - 5. Press to confirm. Press to cancel. Press to show HELP screen. 4.  SELECT TEMPERATURE  Press to return to previous screen. Press and hold to show Actual Press to select the cook temperature.
  • Page 16 Operation - Manual Mode with Core Probe Press to show HELP screen. 6.  SELECT FAN SPEED (HIGH‐LOW)  Press to return to previous screen. Press to select Fan Speed. HEAT OFF Toggle through the following screens to select fan speed required, either High or Low. Press to confirm.

  • Page 17: Core Temp Probe - Use Guide

    Operation - Manual Mode with Core Probe Core Temp Probe - Use Guide With core probe cooking, it is important to position the probe in the very centre of the food. The probe should always be positioned from the top downwards at the centre of the food to be cooked.

  • Page 18: Operation - Recipe Mode

    Operation - Recipe Mode Recipe Mode 1.  CONTROL OFF  Press key to turn control ON. 2.  CONTROL ON  Press to show HELP screen. (All screens) Press RECIPES to select the Recipe Mode Parameters. Oven Pre-Heating will occur automatically. Press to turn oven light On/Off. Press to cool down oven.
  • Page 19 Operation - Recipe Mode Press to show HELP screen. 5. CHANGING ACTIVE STAGE SETTINGS  The following settings can be adjusted for the currently Press to return to Main screen. active stage. Press to return to previous Time. Temperature. screen. Moisture Level. Press and hold to show Actual Fan Speed.

  • Page 20: Recipe Mode - With Shelves

    Operation - Recipe Mode with Shelves Recipe Mode - with Shelves Shelf Mode can be used to cook different 1.  SELECT RECIPES  recipes with the same cook temperature, where individual shelf times can be set for each shelf / product. Press RECIPES to select the product required. Oven Pre-Heating will occur automatically.
  • Page 21 Operation - Recipe Mode with Shelves Press to return to previous screen. A product Screen with products with the same cook temperature will appear. Press to show HELP screen. Select further products or timers as required. Load shelves and close oven door 4. ...

  • Page 22: Operation - Recipe Mode - Recipe Editing

    Operation - Recipe Mode - Recipe Editing Entering Recipe Editing Mode Press to show HELP screen. 1.  ENTER RECIPE MODE  Press RECIPES to enter Recipe Mode. HEAT ON Press to enter Recipe Edit mode. 2.  ENTER RECIPE PASSCODE  ENTER Recipe Passcode (4500). Press to confirm. Press to cancel.
  • Page 23 Operation - Recipe Mode - Recipe Editing Press to show HELP screen. In the Edit Recipe screen. Press to return to previous screen. Press recipe name to edit name. 4.  RECIPE NAMING  Edit / add recipe name using keypad. Press to confirm. Press to cancel.
  • Page 24 Operation - Recipe Mode - Recipe Editing 7.  RECIPE STAGES  In the Edit Recipe screen. Press to edit Recipe Stages. The Stages Screen for the recipe will appear. Press to create a new Stage. Press to set stage mode for Moisture. To delete a Stage, press and Mode Press...

  • Page 25: Operation - Manager Mode - Settings

    Operation - Manager Mode - Settings Selecting Manager Mode Press to show HELP screen. 1.  CONTROL ON  Press SETTINGS. HEAT ON 2.  ENTER MANAGER MODE  Press MANAGER to enter Manager Mode. 3.  ENTER PASSCODE  ENTER Manager Passcode (4500). Press to confirm. Press to cancel. Press to show HELP screen.
  • Page 26 Operation - Manager Mode - Settings Press to show HELP screen. ECIPE MAGE AINTENANCE Press to return to previous screen. Press to Copy Recipes from USB drive. Press to Delete Recipe images. Select individual image to be deleted. Press to delete ALL Images. Press to confirm.
  • Page 27 Operation - Manager Mode - Settings UTOSTART CREEN Press to show HELP screen. Press to enable / disable Autostart mode. Press to return to Manager Screen Press Autostart to display keypad. Enter Auto-start time. Press Temperature Key to display keypad. Enter Auto-start temperature.
  • Page 28 Operation - Manager Mode - Settings 7.  MANAGER SCREEN  4  Press to show HELP screen. Press to enable / disable Cook Cooldown. Press to exit MANAGER screens. If enabled and Oven Actual Temperature is higher than Recipe Set Temperature, will prompt cooldown of oven before starting the new recipe.
  • Page 29 Operation - Manager Mode - Settings Press to show HELP screen. 8.  MANAGER SCREEN  5  Press to exit MANAGER screens. Press to enter / change real time settings. Press to change from AM to PM. Press to enter / change real date settings. Press to enter Language selection.
  • Page 30 Operation - Manager Mode - Settings 9.  MANAGER SCREEN  6  Press to show HELP screen. Press to exit MANAGER screens. Press to adjust screen BRIGHTNESS. Press to return to previous screen. Press to enter AUTO DIM SETTINGS. Press to enter PASSCODE MAINTENANCE. Press to RE-CALIBRATE TOUCHSCREEN.
  • Page 31 Operation - Manager Mode - Settings CALIBRATE OUCH CREEN Press to Re-Calibrate Touch Screen. NOTE; This should only be carried out if the touch positions on the screen become difficult to operate. Warning Reboot Unit? screen will appear. Press to confirm. Press to cancel.

  • Page 32: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning Guidelines Tilt the top of the rack inwards and lift the rack off the lower mounting brackets. Caution Always turn electrical power mains supply before commencing cleaning. This oven is not water proof. Do not use water jet spray to clean interior or exterior of the appliance.
  • Page 33 Cleaning and Maintenance Side Racks Re-Fitting Oven Lamp a. Remove the LH side rack as shown previously. Right Rack a. Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven. RH Lower Mounting Brackets b.

  • Page 34: Periodic Maintenance

    Cleaning and Maintenance Door Seal Door Glass Cleaning a. To remove the door seal, pull the 1 piece seal forward  Ensure that the oven door is cool before cleaning the oven until it pulls out of the location groove around the oven. door glass.

  • Page 35: Fault Finding

    Fault Finding This section provides a reference to the more common problems You may encounter a problem not covered in this section, please that may occur during the operation of your oven. This fault contact your service provider who will require the following finding guide is intended to help you correct and accurately information:- diagnose problems with your oven.

  • Page 36: Error Messages

    Fault Finding Error Messages Error Message Error Description Fault Remedy (Screen Display) Oven temperature probe Call For Service. open circuit. Cavity Probe Error Temp Probe error. Call For Service Oven temperature probe Call For Service. short circuit. Cavity High Temperature Error Heating control circuit Oven Temp too high.

  • Page 37: Electrical Schematics

    Electrical Schematics Electrical Schematic E33T5 Turbofan Oven...

  • Page 38: Replacement Parts List

    For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer. When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.

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