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Summary of Contents for turbofan E33D6
- Page 1 E 3 5 D 6 C o n v e c t i o n O v e n I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l 246964-3...
- Page 2 Moffat Limited Rolleston 7675 New Zealand AUSTRALIA Moffat Pty Limited E.Mail: vsales@moffat.com.au Main Office: (tel): +61 (03) 9518 3888 (fax): +61 (03 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada...
- Page 3 Contents List Safety Information Installation Requirements Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Water Connection Recommended Water Specifications Positioning and Levelling of Oven Initial Start-Up Commissioning Operation Guide Baking in Manual Mode Cooking in Manual Mode using Core Temp Probe Baking in Program Mode Programs Parameters...
- Page 4 If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your TURBOFAN dealer promptly. In many cases a phone call could answer your question. Should you contact your TURBOFAN dealer on any matter concerning this oven, please have the information provided opposite, readily available.
- Page 5 Specifications USA / Canada / Mexico Model Voltage Frequency Phase Amps Electrical Rating E35D6-**-T263 220-240V 60 Hz 3P+E 30.3 12.5kW @ 240V E35D6-**-P263 208V 60 Hz 3P+E 31.1 11.2kW @ 208V E35D6-**-T261 220-240V 60 Hz 1P+N+E 52.0 12.5 kW @ 240V E35D6-**-P261 208V 60 Hz...
- Page 6 Specifications Tray Capacity Qty 6, 460 x 660mm / 18” x 26”, Full Size Sheet Pan Capacity. Oven Tray Details Tray Spacing 105mm / 4⅛”. Max Water Inlet Pressure 80 psi / 550 kPa. Water Connection Connection Size ” BSP Male. NOTE: If the bake Steam / Moisture Mode baking option is not required, the oven does not need to be connected to a water supply.
- Page 7 Specifications Tray Capacity Qty 6, 460 x 762mm / 18” x 30”, Tray Capacity. Oven Tray Details Tray Spacing 105mm / 4⅛”. Max Water Inlet Pressure 80 psi / 550 kPa. Water Connection Connection Size ” BSP Male. NOTE: If the bake Steam / Moisture Mode baking option is not required, the oven does not need to be connected to a water supply.
- Page 8 If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor. 1. Remove all packaging and transit protection including all To ensure correct ventilation for the motor and controls, the...
- Page 9 Installation 1. The side racks can be fitted in one of two positions, in order to NOTE: Water connection shall be installed in accordance take 16 or 18 inch trays. with local water regulations in force and the applica- 2. To position racks for 16 inch trays, use the holes at the rear of ble standard / code, e.g.: PCA in Australia, EN 1717 in the rack.
- Page 10 Operation This oven is intended for use in a commercial kitchen and must only be put to the use for which it was designed, i.e. baking food Temperature Display - ‘Program’ Key and LED - Shows pre-set chamber temperature. Used to enter/exit Manual and When used with the ‘Temp’...
- Page 11 Operation In Manual mode the ovens settings are. Steam can be injected into the oven for a pre-determined length of time ( from 1 sec to 9 secs). - Temperature - 60-260C / 140-500F. - Timer setting - 0-180min or Infinite. Steam can be injected at any time during use.
- Page 12 Operation On oven start-up the controller defaults to the following settings:- Refer ‘Controller - Operator Settings’ section to change this start-up temperature. Oven Temperature is set to 150°C (325°F). Oven Timer is not set, display shows ‘ - - -’. Steam time is set to the previous setting used in Manual Mode.
- Page 13 Operation On oven start-up the controller defaults to the following settings:- Refer ‘Controller - Operator Settings’ Oven Temperature is set to 150°C (325°F). section to change this start-up temperature. Oven Timer is not set, display shows ‘ - - -’. Steam time is set to the previous setting used in Manual Mode.
- Page 14 Operation The oven can be pre-programmed with up to 30 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. SELECTING A PROGRAM. Press ‘Program’ key. ‘Program’ LED is ‘On’ when Oven Upper Display will show program number selected.
- Page 15 Operation NOTE: Adjustments made during baking will not be saved to the program. VIEWING STAGE NUMBER AND STAGE TIME REMAINING. To view the Program and Stage numbers on the Upper Display, e.g. 3.1 = Program 3, Stage 1, and the Total Time Remaining in Stage remaining on the Lower Display: - Press ‘P’...
- Page 16 Operation CHANGING THE STEAM TIME / MOISTURE SETTING. Press and hold ‘Steam’ key for 3 seconds. Rotate ‘Temp’ knob to select desired Steam Level (St0 to St9) / Moisture Level (H-0 to H-5). Press ‘Steam’ key to confirm settings. NOTE: Refer to ‘Steam Mode / Moisture Mode Settings’...
- Page 17 Programming The oven can be pre-programmed with up to 30 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. To set programs, carry out the following for each program required: SELECT PROGRAMS MODE.
- Page 18 Programming CONFIRM STAGE TO EDIT. Press ‘Program’ key to begin editing a program and stage displayed on the Upper Display. SET OVEN TEMPERATURE. *Upper Display flashing* Rotate ‘Temp’ knob to select temperature required. + to increase the temperature (Max. 260°C / 500°F). - to decrease the temperature (Min.
- Page 19 Programming SET BAKE STEAM (St0 - St9) / MOISTURE (H-0 - H-5) OPTION. *Upper Display flashing* Rotate ‘Temp’ knob to select Steam setting required. ‘+’ to increase steam / moisture setting. ‘-’ to decrease steam /moisture setting. (Refer to the start of the Operation section, ‘Steam’ / ‘Moisture Mode Optional Settings’, for additional explanation of moisture level adjustment).
- Page 20 USB Export / Import The Oven controller is equipped with USB connectivity, through the USB port located on the lower right hand side of the control panel. The set of programs, P01 - P30, stored in the controller m em ory can be: ...
- Page 21 USB Export / Import With the USB connectivity, it is also possible to export / import the parameters that determine the functions of the oven. The export function described under ‘USB EXPORT / IMPORT – PROGRAMS’, also exports the parameter file ‘PARAM.csv’, so the process is almost identical: To export the Parameters from the controller to the USB stick: ‘ON/OFF’...
- Page 22 USB Export / Import The ‘Set of Programs’, P01-P30, in the controller, has a revision number attached to it, for the purpose of keeping track of changes and updates to the set of programs stored in the controller or externally on USB Stick / PC. To view the current Program Set Revision Number: Enter into ‘User Settings’, as described under ‘Controller - User Settings’.
- Page 23 USB Export / Import The files, used for the export / import of the sets of programs and parameters, are separate files: Set of Programs: MPRGRXXX.csv. (Where XXX is revision number 000-999) Parameters: PARAM .csv. With the export command, both files are copied to the USB stick. It is recommended that a backup copy of the file(s) is kept in a separate storage location and the revision numbering option is used, i.e ‘MPRGR001.csv’.
- Page 24 Controller - Operator Settings With the Oven in ‘Stand-By’ Mode (i.e. Power to oven but both displays are blank). ENTERING THE OPERATOR SETTING MODE. Press and hold 'Steam' and ‘Timer-Start/Stop’ keys together for 3 seconds. Upper Display will show Lower Display will flash SETTING PASSWORD (OPERATOR PASSWORD - 123).
- Page 25 Cleaning and Maintenance a. To remove, pull out the seal starting at each corner. To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown. NOTE: ...
- Page 26 Cleaning and Maintenance Oven Lamps a. Remove the LH side rack as shown previously. 1. Lift the side rack off the bottom locating pins. 2. Move the bottom of the side rack toward the centre of the oven. 3. Lower side rack to clear top locating pins, and remove. NOTE: The side racks can be fitted in one of two positions, in order to take 16 or 18 inch trays.
- Page 27 Fault Finding This section provides a reference to the more common problems You may encounter a problem not covered in this section, please that may occur during the operation of your oven. This fault finding contact your service provider who will require the following guide is intended to help you correct and accurately diagnose information:- problems with your oven.
- Page 28 Electrical Schematics...
- Page 29 Electrical Schematics...
- Page 30 Electrical Schematics...
- Page 31 For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer. When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.
- Page 32 Replacement Parts List 024802 Door Microswitch 235354 Door Switch Return Spring 017929 Damper Rod Clip 231438 Door Seal 236885 Gasket - Door Switch / Oven Temp Probe 239519 Door Inner Glass 239512 Door Outer Glass Assy 236198 Door Latch Cover 235859 Door Handle Assembly 231804...
- Page 33 3. Rotate the outer glass 180° 2. Close the oven door. and refit to the oven door. 3. Remove the upper pivot pin Ensure that the Turbofan and washer. Take care to Logo is at the bottom of the support the oven door. door 4.
- Page 34 Appendix 1 - Reversing the Oven Door Door Position Adjustment (Vertical Alignment): Door Latch Adjustment: 1. To adjust the door vertical 1. Open oven door to Neoprene Seal Lock Nut Cap Screws alignment, open oven door. reveal the locking dog. 2.
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