Daily Cleaning And Care; Before Working With The Machine; Checking For Completeness; Initial Start-Up - Winterhalter MTR Series Operating Instructions Manual

Before working with the machine

3.5 Daily cleaning and care

 Comply with the information on maintenance and care given in these instructions ( 8).
 Put on protective clothing and protective gloves before holding parts that are covered
with tank water (filters, wash arms, curtains, etc.).
 Do not spray the machine or direct vicinity (walls and floor) with a water hose, steam jet
or high-pressure cleaner.
When cleaning the floor, take care to avoid flooding the substructure of the machine, in
order to prevent the uncontrolled entry of water.
 Use a water hose and a brush (not a pressure washer) for cleaning the interior of the
machine.
 Do not use any scouring powder or abrasive cleaning agents.
 During daily cleaning, make sure that no foreign objects that could start to rust have
been left in the interior of the machine; these objects could even induce corrosion of the
stainless steel material. Rust particles might come from non-stainless steel dishes,
cleaning aids, damaged wire racks or water pipes that do not have corrosion protection.
 Clean the outside of the machine using a suitable stainless steel cleaner and a soft
cloth. We recommend Winterhalter Gastronom stainless steel cleaner and stainless
steel polish.
4 Before working with the machine
 Have the machine installed by your Winterhalter service technician or dealer. Comply with chapter 9 if the
installation location is not frost-free.
 Have the machine connected by authorised technicians in accordance with the locally applicable
standards and regulations (water, waste water, electricity, ventilation).
 In addition, have the machine connected to the steam and condensation pipes if it is heated by steam.
 Have the machine commissioned by a service technician authorised by Winterhalter. At the same time,
have yourself and your operating personnel trained in how to operate the machine.

4.1 Checking for completeness

 Refer to the delivery note to check the delivery is complete and look for any transport damage.
 Immediately inform the transport company, the insurance company and the manufacturer in case of
damage.

4.2 Initial start-up

 After the machine has been correctly connected to the supply lines in the building, contact the
Winterhalter branch that is responsible for the location in order to request initial start-up and instruction in
how to operate the machine.
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Product description

In MTR and MTF series dishwashing machines, various kinds of dishes are automatically transported
through various zones, washed and dried. Detergent, rinse aid and any additional chemicals are dosed using
separate dosing equipment. There are prepared connection terminals for connection purposes ( 18).
The machines are operated using a touchscreen. Symbols and animations guide you through the menus,
most of which are linguistically neutral.
Explanation of terminology used
Dishwashing machine with at least 2 tanks; only the terms "machine" or
Multi-tank
"dishwashing machine" are used subsequently in these instructions.
dishwasher:
MTF: Multi-tank dishwasher with flight-type transport system
MTR: Multi-tank dishwasher with rack conveyor transport system
Dishes: General term for plates, cups, cutlery, trays, etc.
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