Related Manuals for Winterhalter GS 600 Series
Summary of Contents for Winterhalter GS 600 Series
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Page 1: Operating Instructions
Winterhalter GS 600-Serie GS 600 Series Gamme GS 600 Betriebsanleitung Operating Instructions Notice d‘utilisation... - Page 2 I thank you for the trust that you nos clients. das Sie uns mit dem Kauf dieser have placed in us by buying this Winterhalter Spülmaschine schenken. Winterhalter product. Je vous remercie de la confi ance que vous placez en nous et que vous avez Mit den besten Grüßen und Wünschen...
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Page 3: Table Of Contents
14 Emission values --------------------------------------------------------------------------------------------------------------- 20 1 Intended use • The Winterhalter Gastronom utensil washers GS 640, GS 650 and GS 660 may only be used for washing items and utensils from the catering industry and related trades (butcher shops, bakeries). •... - Page 4 Winterhalter customer service department. • In the event of a fault of which the cause is unknown, do not switch the utensil washer on again until the cause has been established. If necessary, contact the Winterhalter customer service department.
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Page 5: Before Using The Machine
Before you use the machine in your work, it must be connected on your premises by trained specialists in conformance with locally effective regulations and then set in operation by the Winterhalter customer service. Do not expose the machine to freezing temperatures. Freezing can damage running water systems damaged. - Page 6 The machine must be entirely connected to the electrical power mains and the fresh water supply and waste water drain system. The electrical safety system must be tested and fully functional. A Winterhalter customer service technical performs the initial start-up. In the process, the operator of the machine is instructed in how the machine works.
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Page 7: Operating Panel
Operating panel The operating panel is situated on the bottom casing. 3 4 5 On/Off switch Tank drainage / Self cleaning Control lamp for fault Control lamp for lack of detergent or rinse additive (optional) Control lamp for connected water treatment (optional) Programme button normal programme Temperature display - Boiler Temperature display - Tank... -
Page 8: Functions Of The Utensil Washer
Functions of the utensil washer After the machine is switched on, the boiler and tank are filled and heated up to operating temperature. The programme button (6) is lit red during the heating up phase. As soon as the pre-set target temperatures (tank: approx. 60°C, boiler : approx. 85°C) have been reached, the machine is ready for operation. -
Page 9: Before Washing
Before washing Turn water stop valve to open position. Switch on the mains disconnecting device (mains switch) provided by the customer. Check level in rinse additive container and detergent container (only with automatic detergent dosage). Replace or fill up empty containers. Observe safety instructions on packaging. - Page 10 Pour detergent powder into basket filter with cup. We recommend Winterhalter Gastronom detergent powder. Observe the recommended dosage printed on the instruction label. Observe safety instructions on the detergent packaging. Pre-dosage table when using the Winterhalter Gastronom Detergent P 65: Winterhalter Tank volume Dosage quantity (*)
- Page 11 Otherwise, the mixing of different types of detergent will cause crystallisation, which may result in a break- down of the dosing pump. Failure to observe this rule will lead to the loss of guarantee and product liability claims vis-à-vis Winterhalter Gastronom GmbH.
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Page 12: Washing
Washing Before the washing items are loaded into the machine, they should be scraped clean of the largest leftovers and scraps: pour off leftover gravy, soak dried on leftovers. Do not use steel sponges to do this, because the machine could be contaminated with rust thereby. Wash items such as buckets, pots, cauldrons, ham roasting dishes etc. -
Page 13: Changing From Normal Programme To Special Programmes
Changing from normal programme to special programmes Before changing from normal programme to special programmes (short programme, intensive programme or normal programme with reduced rinse temperature), the button area with the spe- cial programmes must first be activated. this also displays the tank and boiler temperatures (however not during the programme). - Page 14 Please note that the concentration of detergent in the wash water diminishes more rapidly when the reduced temperature rinse is used. Therefore add somewhat more detergent when this facility is continually in use. Addition table when using Winterhalter Gastronom Detergent P 65: Fresh water...
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Page 15: Changing The Programme Setting
10 Changing the programme setting Changing the programme setting for the special programmes and for the normal programme can be carried out with the door open or closed. Changing between the special programmes Select desired programme (press button). The previously selected programme is thus cancelled. -
Page 16: After Washing
11 After washing Tank drainage / self-cleaning With the cleaning programme, the interior of the utensil washer is cleaned. The wash pump operates for 30 sec. The dirty wash water is pumped off. The utensil washer switches off automatically after the cleaning programme has finished. - Page 17 • Clean the outer walls of the utensil washer with cleaning products for high grade stainless steel. We recommend Winterhalter Gastronom high grade stainless steel cleaner and Winterhalter high grade stainless steel protection. Switching off After the cleaning programme has finished, the control of the utensil washer is switched off.
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Page 18: Maintenance And Care
Clean the supply filter after the water stop valve. Clean the outer walls of the utensil washer with special cleaning products for high grade stainless steel. We recommend Winterhalter Gastronom high grade stainless steel cleaner and Winterhalter high grade stainless steel protection. - Page 19 Descaling Drain machine. Interrupt detergent supply: Remove suction pipe from the detergent canister. Re-fill machine. Addition of the descaling solution according to manufacturer’s instructions. Observe the printed safety instructions. Trigger intensive programme once or twice (max. 10 minutes circulation). This loosens the coating of scale. Drain machine.
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Page 20: Malfunctions
You can remedy minor malfunctions yourself. See the following table. If you cannot remedy the fault, please get in touch with the responsible Winterhalter customer service. Do not open any panels or parts of the machine if you need a tool to do so. You may get an electric shock. - Page 21 Clear away the cutlery more carefully to avoid further malfunctions. 13.2 Malfunctions calling for the Winterhalter customer service Red flashing light: Temperature in boiler or tank is greater than 95°C. Caution: Surface is very hot. The fault (3) symbol appears together with the fault code Err 2 or Err 3.
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Page 22: Emission Values
Error alarms in machines with optional extras Display Possible cause Remedy Lack of detergent or rinse additive Re-fill detergent or rinse additive External water treatment system needs Regenerate external water treatment system regenerating Wait until the peak load cut-off switches on the Peak load cut-off active machine completely again. - Page 24 Winterhalter Gastronom GmbH Commercial Dishwashing Systems Tettnanger Strasse 72 88074 Meckenbeuren · Germany Telephone +49 (0) 75 42 4 02-0 Telefax +49 (0) 75 42 4 02-1 87 www.winterhalter.biz info@winterhalter.biz...