Related Manuals for Winterhalter GS 302
Summary of Contents for Winterhalter GS 302
- Page 1 Betriebsanleitung Operating instructions Manuel d‘utilisation GS 302, GS 315 Winterhalter Gastronom GmbH Tettnanger Straße 72 D-88074 Meckenbeuren Telefon 07542/402-0 Telefax 07542/402-199 www.winterhalter.de info@winterhalter.de 89007312-04/07-08...
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Page 3: Table Of Contents
10 Faults----------------------------------------------------------------------------------------------------------------------------- 16 11 Emissions ----------------------------------------------------------------------------------------------------------------------- 18 Intended use The Winterhalter Gastronom dishwashers (GS 302 and GS 315) may only be used for cleaning crockery (plates, cups, dishes, presentation trays, cutlery) and similar items from the restaurant trade and commercial catering. -
Page 4: Installation And Connection
Installation of a water treatment system (if not already integrated into the machine) is recommended if the water hardness exceeds 3°d. This will guarantee optimum washing results. The Winterhalter customer service department will be happy to advise on a suitable system. -
Page 5: Commissioning
Connecting dosing units not made by Winterhalter Gastronom GmbH A connection for dosing units not made by Winterhalter Gastronom GmbH is found in the machine base. This connection is marked on the circuit diagram. If needed, a description of connection possibilities can be ordered. -
Page 6: Description Of The Machine
Description of the machine 5.1 Operating panel The operating panel is situated in the upper part of the machine. 3 4 5 On/Off switch Tank drainage / self-cleaning Control lamp for fault Control lamp for lack of detergent or rinse aid (optional) Control lamp for lack of salt or external water treatment exhausted Programme button normal programme Temperature display –... - Page 7 5.2 How the dishwasher works When the machine is switched on, the boiler and tank fill up and are heated to operating temperature. The programme button (6) is lit red during the heating up phase. As soon as the target temperatures are reached (tank: approx. 60°C, boiler: approx. 85°C), the washer is ready for operation.
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Page 8: Before Washing
Before washing Turn water stop valve to open position. Switch on the mains disconnecting device (mains switch) provided by the customer. Checking the filter system: Open the door. Check that the filter cartridge and flat filter are inserted correctly. Close the door. Switch on machine: Press On/Off switch (1), heating up phase begins. - Page 9 This leads to large amounts of foam building up in the washer. We recommend the products developed by Winterhalter Gastronom. These are specially developed to suit Winterhalter Gastronom washers. Warning: Detergents for commercial dishwashers cause corrosion. Always follow the instructions on the packaging and drums.
- Page 10 Adding regenerating salt *: * Only for machines with an integral water softener The salt container inside the machine must be filled with regenerating salt when the symbol lights up on the operating panel You can do this while the machine is on: you do not have to switch off the machine or drain the water.
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Page 11: Washing
Washing Before loading the dishes into the rack, first: • Remove large food residues. • Load plates facing forward. • Wash cutlery either vertically in cutlery inserts or horizontally in a flat rack. Make sure that the racks are not filled too full. Place knives in the cutlery boiler with the handle at the top. - Page 12 7.2 Washing with the special programmes Press the function button to activate the area with the special programmes. Press the button again to deactivate this area. The special programmes can now be used in addition to the normal programme. The number of special programmes depends on the equipment supplied with the machine.
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Page 13: After Washing
After washing 8.1 Draining the tank; self-cleaning programme Remove the rack. Close the door. Hold down the function button for three seconds to start the cleaning programme. The function button flashes. The wash water is then circulated inside the wash chamber while it is pumped out. The machine interior is finally flushed out with hot fresh water. -
Page 14: Maintenance And Care
In addition to daily cleaning, we recommend that you have the washer serviced at least twice a year by a Winterhalter service engineer. Do not spray the machine or direct vicinity (walls and floor) with a water hose, steam jet or high- pressure cleaner. - Page 15 Clean the outer walls of the washer with cleaning products for high grade stainless steel. We recommend Winterhalter Gastronom high grade stainless steel cleaner and Winterhalter high grade stainless steel protection. Open the door slightly using the to the vent position. This will allow the interior to dry more easily, which is important for long-lasting protection against corrosion –...
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Page 16: Faults
10 Faults 10.1 Faults where it is not necessary to call Winterhalter Services You can rectify minor faults yourself following the steps described in the table below. If you are unable to rectify the fault, contact Winterhalter service. DANGER! Danger of death due to live components! Do not open any panels or expose any parts of the machine if tools are necessary to do so. - Page 17 Then Err will appear on the control panel accompanied by a fault code. Display shows If error code 20 is shown, close the water shut-off valve and notify Winterhalter customer service. Water stop valve closed If other error codes are displayed, check Malfunction whether the water shut-off valve is opened.
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Page 18: Emissions
10.2 Faults where it is necessary to call Winterhalter Service • Flashing light: Temperature in boiler or tank is greater than 95°C. Caution: Surface is very hot. The fault (3) symbol appears together with the fault code Err 2 or Err 3. Switch off the mains disconnecting device (mains switch) provided by the customer.