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The ST-24 Pressureless Cooker is a two compartment unit. Each compartment holds ten 12" x 20" x 2-
1/2" or six 12" x 20" x 4" pans. This unit enables the cook to prepare foods close to the time of service.
The cooking times given are timer settings and should be set in a preheated compartment. There is a
thermostatic time delay in each compartment that adjusts the total time depending on the temperature
and amount of the food. Therefore the total time will be greater than the timer setting. At the end of
the timer cooking cycle the buzzer will sound, steam will stop flowing and the food can be removed.
COOKING GUIDE
Frozen Vegetables
Approx. Frozen
WT. Per Pan
ITEM
Lbs.
Asparagus,
Spears
7-1/2
Green Beans,
Regular
6
Green Beans,
French Cut
6
Beans,
Lima
7-1/2
Broccoli
6
Brussels
Sprouts
7-1/2
Carrots
6
Cauliflower
6
Corn,
Cut
7-1/2
Vegetables,
Mixed
7-1/2
Peas,
Loose
7-1/2
Spinach,
Defrosted
9
Squash,
Defrosted
12
Frozen Prepared Entrees
Approx. Frozen
WT. Per Pan
ITEM
Lbs.
Lobster Tails
6-8oz.
(170-255g)
7-8
Shrimp,
C.D.P.
16-20
Recommended
12" x 20" (1/1)
kg
Perforated Pan
3.4
2-1/2" (65mm)
2.7
2-1/2" (65mm)
2.7
2-1/2" (65mm)
3.4
2-1/2" (65mm)
2.7
2-1/2" (65mm)
2.7
2-1/2" (65mm)
2.7
2-1/2" (65mm)
2.7
2-1/2" (65mm)
3.4
2-1/2" (65mm)
3.4
2-1/2" (65mm)
3.4
2-1/2" (65mm)
4
2-1/2" (65mm)
5.4
2-1/2" (65mm)
Recommended
12" x 20" (1/1)
kg
Perforated Pan
3.2-3.6
2-1/2" (65mm)
7-9
2-1/2" (65mm)
NO. of
Pans
10
10
10
10
10
10
10
10
10
10
10
10
10
NO. of
Pans
10
10
11
Timer
Approx. NO.
Settings in
Cooked Servings
Minutes
Per Pan
12-15
30
10-15
25
5-7
25
12-15
30
4-6
25
10-15
30
10-15
25
7-12
25
8-12
30
8-12
30
3-5
30
7-12
30
7-12
50
Timer
Approx. NO.
Settings in
Cooked Servings
Minutes
Per Pan
15-25
15
8-11
75
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
3oz.
(85g)
4oz.
(115g)
3oz.
(85g)
6oz.
(170g)
3oz.
(85g)
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