Related Manuals for Market Forge Industries TURBO STEAM SERIES
Summary of Contents for Market Forge Industries TURBO STEAM SERIES
- Page 1 TURBO STEAM SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS INSTALLATION - OPERATION - MAINTENANCE MODELS ‰ TS-3E ‰ TS-5E Telephone: (802) 658-6600 Fax: (802)864-0183 www.marketforge.com PN 14-0266 Rev B (10/15) © 2015 - Market Forge...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
-
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Service Connections ........... . . 2 service or maintenance can cause property damage, in- Installation. -
Page 4: Installation
Service Connections ELECTRICAL CHARACTERISTICS SERVICE CONNECTIONS Electrical Connection - Ø 1-1/8” hole for electrical TS-3E (9kW) TS-5E (15kW) Volts connection. Rating to be as specified on data plate. 1 PH 1 PH 3 PH 3 PH 1 PH 1 PH 3 PH 3 PH 15kW... -
Page 5: Installation
Installation UNPACKING DRAIN CONNECTIONS Immediately after unpacking the steamer, check for pos- No drain connection is required. sible shipping damage. If the steamer is found to be dam- WATER CONDITION aged after unpacking, save the packaging materials and contact the carrier within 15 days of delivery. File a claim For best results it is recommended that the water supply regardless of extent of damage. -
Page 6: Performance Check
Performance Check BEFORE FIRST USE WARNING Clean the protective oils from all surfaces of the steam- The steamer and its parts are hot. Use care er. Use a non-corrosive, grease dissolving commercial when operating, cleaning or servicing the cleaner, following manufacturer’s directions. Rinse thor- steamer. -
Page 7: Control Panel
Control Panel CONTROLS: 1. Door Handle - Move handle up to open door to cook- ing cavity. 2. Ready Pilot Light - When lit, indicates the steam- er cavity is above 150°F (65°C) and is ready for the cooking cycle. 3. -
Page 8: Cooking
Cooking COOKING SHUTDOWN WARNING CAUTION Live steam and accumulated hot water in the Leave the compartment doors ajar when not in compartment may be released when the door use to prolong the life of the door gasket. is opened. 1. Drain the steamer after each day’s use. 1. -
Page 9: Cooking Guidelines
Cooking Guidelines STEAM COOKING 1. Frozen vegetables should always be cooked in perfo- rated 12” x 20” x 2-1/2” pans, 7-1/2 lbs. (3.4kg) maxi- Your steamer efficiently cooks vegetables or other foods mum per pan. for immediate serving. Steam cooking should be carefully time controlled. -
Page 10: Maintenance
Cleaning and Preventative Maintenance A good preventive maintenance program begins with the 3. When the unit has cooled, use hot soapy water to daily cleaning procedure. For other installations, tasks re- clean the interior of the steamer and thoroughly rinse quiring mechanical or electrical experience should only and dry all surfaces with a clean dry cloth. - Page 11 Cleaning and Preventative Maintenance STAINLESS STEEL MONTHLY, REMOVAL OF SCALE DEPOSITS To remove normal dirt, grease or product residue from It is recommended that your steamer be descaled once a stainless steel, use ordinary soap and water (with or with- month, or more often if necessary.