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Warning and Safety instructions
Correct use
The Teppanyaki gets hot when in use and remains hot for quite a
while after being switched off. There is a danger of burning until the
residual heat indicators go out.
Due to the high temperatures radiated, objects left near the
Teppanyaki could catch fire.
Do not use the Teppanyaki to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
Teppanyaki unattended when cooking with oil or fats. Never attempt
to put out oil or fat fires with water. Switch the Teppanyaki off.
Extinguish the flames carefully with a lid or fire blanket.
The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
Flames could set the grease filters of a rangehood on fire. Do not
flambé under a rangehood.
Spray cans, flammable liquids, aerosols, or combustible materials
can ignite when heated. Therefore do not store such items or
substances in a drawer under the Teppanyaki. Cutlery inserts must
be heat-resistant.
Heating up food in closed containers e.g. tins or sealed jars,
results in an increase in pressure which can cause them to explode.
Do not use the Teppanyaki for canning food or for heating up food in
tins.
Do not cover the Teppanyaki, e.g. with a cooktop cover, a cloth or
protective foil. The material could catch fire, shatter or melt if the
Teppanyaki is switched on by mistake or if residual heat is still
present.
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