Table of Contents
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Food
Function
Small
True Fan
cake
Cooking /
Fan Cook‐
ing
Apple pie Conven‐
tional Cook‐
ing
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Fatless‐
Conven‐
ponge
tional Cook‐
cake
ing
Fatless‐
True Fan
ponge
Cooking /
cake
Fan Cook‐
ing
Fatless‐
True Fan
ponge
Cooking /
cake
Fan Cook‐
ing
Short
True Fan
bread
Cooking /
Fan Cook‐
ing
Short
True Fan
bread
Cooking /
Fan Cook‐
ing
Short
Conven‐
bread
tional Cook‐
ing
Toast
Grilling
4 - 6
pieces
Acces‐
Shelf
Tem‐
sories
posi‐
pera‐
tion
ture
(°C)
Baking
2 and
150 -
tray
4
160
Wire
2
180
shelf
Wire
2
160
shelf
Wire
2
170
shelf
Wire
2
160
shelf
Wire
2 and
160
shelf
4
Baking
3
140 -
tray
150
Baking
2 and
140 -
tray
4
150
Baking
3
140 -
tray
150
Wire
4
max.
shelf
Time (min)
Comments
20 - 35
Put 20 small
cakes per one
baking tray.
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
20 - 40
-
25 - 45
-
25 - 45
-
2 - 3 minutes
Preheat the oven
first side; 2 - 3
for 3 minutes.
minutes sec‐
ond side
ENGLISH
27
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