Electrolux EOC5951AOX User Manual
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Electrolux EOC5951AOX User Manual

Electrolux EOC5951AOX User Manual

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EOC5951AAX
EOC5951AOX
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Summary of Contents for Electrolux EOC5951AOX

  • Page 1 ..................... EOC5951AAX EOC5951AOX...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY ........... 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning.
  • Page 5 ENGLISH • Do not let mains cables to come in • Always keep the appliance door closed touch with the appliance door, specially when the appliance is in operation. when the door is hot. • Open the appliance door carefully. The •...
  • Page 6 • Clean regularly the appliance to prevent tential fumes emitted during the clean- the deterioration of the surface material. ing process of all Pyrolytic Ovens. • Remaining fat or food in the appliance – Remove any pets (especially birds) can cause fire.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION Control panel Electronic programmer Socket for the food probe sensor Heating element Lamp Rear wall heating element Bottom heat Shelf support, removable Shelf positions Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.

  • Page 8: Before First Use

    Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! 4.2 First Connection Refer to the Safety chapters. When you connect the appliance to the mains the display shows a welcome text. 4.1 Initial Cleaning You have to set the language (for the first connection only), date and time of the •...
  • Page 9 ENGLISH Use the sensor field to operate the appliance. Sensor Function Comment field Right, Left To move within the main menu. To confirm or start the set function. To move within the submenus and set the set- tings in them. To set the values: Down, Up •...

  • Page 10: Daily Use

    10 www.electrolux.com Area Comment Can show: • Heating function name and symbol • Automatic programme name and symbol • Temperature(s) Main content area • Food Probe status • Help text • Name of the day (only when the appliance is deacti- vated) •...
  • Page 11 ENGLISH Symbol Menu item Description It contains a list of favourite cooking My Programmes programmes made by the user. It contains a list of automatic cooking Recipes programmes. Temperature It shows the settings of the appliance. Submenu for: Heating Functions Heating function Description True Fan Cooking...
  • Page 12 12 www.electrolux.com Heating function Description Plate Warming To preheat a plate for serving. Submenus for: Timers Symbol Submenu Set duration Set start time Set end time Set+Go Count up timer Set reminder Submenus for: Food Probe Symbol Submenu Core temp. 60°...
  • Page 13 ENGLISH Symbol Submenu Description To set if the is to scroll up the Up key goes list or to go to the upper item. To set all settings back to factory Factory settings settings (also My programmes ). Submenus for: My Programmes Symbol Submenu Add new Names of saved programmes...
  • Page 14 14 www.electrolux.com Sym- Submenu Dish Lemon Sponge Cake Ring Cake Savarin Cake Swedish Cake Brownies Biscuit Muffins Cake Cheese Cake Sweet Tart Fruit Cake Carrot Cake Streusel Cake Almond Cake Rich Yeast Plait Fruit Tart Yeast Plait Pizza Cheese Pastry...

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS Symbol Function Description To set a count down. Set duration Set start time To set when the appliance activates. To set when the appliance deactivates. Set end time To set the settings for the heating function and acti- Set+Go vate it later.

  • Page 16: Automatic Programmes

    16 www.electrolux.com 8. AUTOMATIC PROGRAMMES WARNING! Activating the function: Refer to the Safety chapters. Activate the appliance. Set the Recipes menu. Touch OK. The automatic programmes give the opti- Set the category and dish. Touch mum settings for each type of meat or other recipes.
  • Page 17 ENGLISH The display shows the oven temperature Put the plug of the Food Probe into and the core temperature of the food. the socket, which is in the front wall of the appliance. The display shows the Food Probe menu. Touch to set the core tem- perature of the food in less than 5...
  • Page 18 18 www.electrolux.com 9.2 Inserting the accessories Wire shelf and deep pan together: The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

  • Page 19: Additional Functions

    ENGLISH Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan.

  • Page 20: Helpful Hints And Tips

    20 www.electrolux.com • If you do not deactivate the appliance. Touch and OK at the same time. The display shows a message. • If you do not change the oven tempera- The Key lock is active. ture. Deactivating the Key Lock function...
  • Page 21 ENGLISH • You can extend baking times by 10 – 11.3 Baking 15 minutes if you bake cakes on more General instructions than one level. • Your new appliance can bake or roast • Cakes and pastries at different heights differently to the appliance you had be- do not always brown equally at first.
  • Page 22 22 www.electrolux.com Baking results Possible cause Remedy The cake browns uneven- The mixture is unevenly Spread the mixture evenly distributed. on the baking tray. The next time you bake, The cake is not ready in The temperature in the set a slightly higher tem- the baking time given.
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Plaited bread / Conventional 160 - 180 40 - 60 Bread crown Christmas Conventional 50 - 70 160 - 180 stollen Bread (rye bread):...
  • Page 24 24 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Yeast cakes with delicate toppings (e.g. Conventional 40 - 80 160 - 180 quark, cream, custard) 1) Preheat the oven. 2) Use deep pan. Biscuits...
  • Page 25 ENGLISH Bakes and gratins Oven func- Shelf posi- Temperature Dish Time (min.) tion tion °C Pasta bake Conventional 180 - 200 45 - 60 Lasagne Conventional 180 - 200 25 - 40 Turbo Grill or Vegetables au True Fan 15 - 30 160 - 170 gratin Cooking...
  • Page 26 26 www.electrolux.com True Fan Cooking Type of bak- Temperature Shelf position Time (min.) in °C 2 levels 3 levels Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons 1 / 4...
  • Page 27 ENGLISH Food to be Shelf posi- Temperature Weight (g) Time in min. cooked tion °C Roast beef 1000 - 1500 120 - 150 Fillet of beef 1000 - 1500 90 - 150 Roast veal 1000 - 1500 120 - 150 Steaks 200 - 300 20 - 40...
  • Page 28 28 www.electrolux.com 11.13 Roasting with Turbo Grill Beef Oven Shelf po- Tempera- Time Type of meat Quantity function sition ture °C (min.) Conven- Pot roast 1 - 1.5 kg 120 - 150 tional 190 - 200 Roast beef or per cm of...
  • Page 29 ENGLISH Game Type of Quantity Oven Shelf posi- Tempera- Time (min.) meat function tion ture °C Saddle / up to 1 kg Conven- 30 - 40 Leg of hare tional Saddle of 1.5 - 2 kg Conven- 210 - 220 35 - 40 venison tional...
  • Page 30 30 www.electrolux.com Time (min.) Food to be Shelf posi- Temperature grilled tion 1st side 2nd side Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40...
  • Page 31 ENGLISH 11.16 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30...
  • Page 32 32 www.electrolux.com down. After that, complete the drying process. Vegetables Shelf position Food to be Temperature Time (h) dried (°C) 1 level 2 levels Beans 1 / 4 60 - 70 6 - 8 Peppers 1 / 4 60 - 70...
  • Page 33 ENGLISH Stone fruit Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C (min.) (min.) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C...

  • Page 34: Care And Cleaning

    34 www.electrolux.com Food Food Core Temperature °C Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison...
  • Page 35 ENGLISH When the appliance operates at the 12.2 Cleaning reminder preset temperature, the door locks. It shows you when to do the cleaning. When the pyrolytic cycle starts, The display shows a message after the the lamp does not work and the appliance operates for some hours.
  • Page 36 36 www.electrolux.com CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: Turn the lamp glass cover counter- clockwise to remove it.

  • Page 37: What To Do If

    ENGLISH Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

  • Page 38: Technical Data

    Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EOC5951AAX: 42.5 kg EOC5951AOX: 41.5 kg...
  • Page 39 ENGLISH EN 60350-1 - Household electric cooking duration of the cooking. The appliances - Part 1: Ranges, ovens, steam residual heat inside the oven will ovens and grills - Methods for measuring continue to cook. performance. – Use the residual heat to warm up other foods.
  • Page 40 www.electrolux.com/shop...

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