Electrolux EOC5514AOX User Manual
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Electrolux EOC5514AOX User Manual

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EOC5514AOX
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Oven
User Manual

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Summary of Contents for Electrolux EOC5514AOX

  • Page 1 EOC5514AOX Oven User Manual...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH be replaced, this must be carried out • Do not apply pressure on the open by our Authorised Service Centre. door. • Do not let mains cables touch or • Do not use the appliance as a work come near the appliance door, surface or as a storage surface.
  • Page 6 2.4 Care and cleaning • Keep children away from the appliance while the Pyrolytic cleaning WARNING! is in operation. Risk of injury, fire, or The appliance becomes very hot and damage to the appliance. hot air is released from the front cooling vents.

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters. chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven function Application Light To activate the lamp without a cooking function. True Fan Cook‐ To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook‐...
  • Page 10 The Plus Steam button works only WARNING! with the True Fan Cooking PLUS Risk of burns and damage to function. the appliance. The indicator comes on. 6. Turn the knob for the temperature to Released humidity can cause burns: select a temperature.

  • Page 11: Clock Functions

    ENGLISH 5.7 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day.

  • Page 12: Using The Accessories

    6.4 Setting the END stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. 1. Set an oven function. and time setting flash in the display. 2. Press again and again until The appliance deactivates.

  • Page 13: Additional Functions

    ENGLISH Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The Wire shelf and the deep pan together: indentations are also anti-tip devices. The high rim Push the deep pan between the guide around the shelf prevents bars of the shelf support and the wire cookware from slipping of...

  • Page 14: Hints And Tips

    Temperature (°C) Switch-off time 8.4 Automatic Switch-off 250 - maximum For safety reasons the appliance deactivates automatically after some time After an automatic switch-off, press any if an oven function operates and you do button to operate the appliance again.
  • Page 15 ENGLISH Food Water in the Tempera‐ Time (min) Shelf po‐ Comments cavity em‐ ture (°C) sition bossment (ml) Homestyle 10 - 20 Use baking pizza tray. Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking scones,...
  • Page 16 Food Water in the cav‐ Temperature Time (min) Shelf posi‐ ity embossment (°C) tion (ml) Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in Tempera‐ Time (min) Shelf Comments the cavity ture (°C) position emboss‐ ment (ml)
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, espe‐ streaky. cially if you use a mixing machine. The cake is too dry.
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap‐ Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago‐ nally off set) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Top / Bottom 35 - 55 (made with Heat yeast dough / sponge mix‐ ture) Fruit flans True Fan Cook‐ 160 - 170 40 - 80 made with short pastry Yeast cakes Top / Bottom 40 - 80...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook‐ 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook‐ 20 - 35 Small cakes (20 per tray)
  • Page 21 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made with sponge...
  • Page 22 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...
  • Page 23 ENGLISH 9.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 24 Veal Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Roast veal Turbo Grill‐ 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill‐ 160 - 180 120 - 150 veal Lamb Food...
  • Page 25 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Turkey 4 - 6 Turbo Grill‐ 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220...
  • Page 26 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐...
  • Page 27 ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 28: Care And Cleaning

    Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 29 ENGLISH • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
  • Page 30 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". flashes. 4. You can use the End function to delay the start of the cleaning procedure.

  • Page 31: Troubleshooting

    ENGLISH 10.7 Replacing the lamp WARNING! Make sure that the glasses Put a cloth on the bottom of the interior are inserted in the correct of the appliance. It prevents damage to position otherwise the the lamp glass cover and the cavity. surface of the door may WARNING! overheat.
  • Page 32 Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.
  • Page 33 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.

  • Page 34: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5514AOX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode...
  • Page 35 ENGLISH Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 38.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 36 www.electrolux.com/shop...

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