Electrolux EOC5H40X User Manual page 17

Food Temper‐
ature
(°C)
White 180 - 190 45 - 60
bread,
2x 0.5
kg each
Rolls, 6 190 - 210 20 - 30
- 8, 0.5
kg
Flans
Prepare in the cake mould.
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera‐
ture (°C)
Roast pork, 180
1 kg
Veal, 1 kg 180
Roast beef 210
- rare, 1 kg
Roast beef 200
- medium, 1
kg
Roast beef 190
- well done,
1 kg
Use the second shelf position.
Food Tempera‐
ture (°C)
Lamb, leg, 175
1 kg
Time Shelf
(min) posi‐
tion
2
2 (2
and 4)
Temperature (°C)
170 - 180
170 - 180
160 - 170
Time (min)
90 - 110
90 - 110
45 - 50
55 - 65
65 - 75
Time (min)
110 - 130
Food Temper‐
ature
(°C)
Pizza 200 - 220 20 - 30
Time (min)
30 - 40
40 - 50
50 - 60
Food Tempera‐
ture (°C)
Chicken, 200
whole, 1 kg
Turkey, 170
whole, 4 kg
Duck, 170 - 180
whole, 2 -
2.5 kg
Rabbit, cut 170 - 180
in pieces
Use the first shelf position.
Food Tempera‐
ture (°C)
Goose, 160 - 170
whole, 3 kg
Fish
Use the second shelf position.
ENGLISH 17
Time Shelf
(min) posi‐
tion
2
Shelf position
1
2
1 (2 and 4)
Time (min)
55 - 65
180 - 240
120 - 150
60 - 90
Time (min)
150 - 200