Electrolux EOC5650AA User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOC5650AA
  6. User manual
Electrolux EOC5650AA User Manual

Electrolux EOC5650AA User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EOC5650AA
EN OVEN
USER MANUAL

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EOC5650AA

Summary of Contents for Electrolux EOC5650AA

  • Page 1 EOC5650AA EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY................... 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.
  • Page 6 • Do not clean the catalytic enamel (if maximum temperature operation to applicable) with any kind of detergent. a well ventilated area. • Small pets can also be highly sensitive 2.5 Pyrolytic cleaning to the localized temperature changes in...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Power lamp / symbol / indicator Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits.

  • Page 8: Before First Use

    4. BEFORE FIRST USE time. Later the new time will be saved WARNING! automatically after 5 seconds. Refer to Safety chapters. The display shows and the set hour. "00" flashes. 4.1 Initial Cleaning 3. Press to set the current Remove all accessories and removable minutes.
  • Page 9 ENGLISH 5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. •...
  • Page 10 Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Pyrolysis To activate the automatic pyrolytic cleaning of the oven.

  • Page 11: Clock Functions

    ENGLISH 5.7 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 12: Using The Accessories

    6.4 Count Up Timer The appliance now calculates the time in hours and minutes. Use the Count Up Timer to monitor how 3. The MINUTE MINDER starts long the oven operates. It is on automatically after five seconds. immediately when the oven starts to heat.
  • Page 13 ENGLISH 7.2 Inserting the accessories When the meat is at the set core temperature, the symbol for the core Wire shelf: temperature sensor and the default Push the shelf between the guide bars of core temperature flash. An acoustic signal the shelf support and make sure that the sounds for two minutes.

  • Page 14: Additional Functions

    Baking tray or deep pan: Put the baking tray or deep pan on the • All accessories have small telescopic runners. indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices.

  • Page 15: Hints And Tips

    ENGLISH 8.3 Residual heat indicator An acoustic signal sounds. SAFE comes on in the display. When you deactivate the appliance, the To deactivate the Child Lock, repeat step display shows the residual heat indicator if the temperature in the oven is more 8.2 Using the Function Lock than 40 °C.
  • Page 16 9.2 Baking • Cakes and pastries at different heights do not always brown equally at first. If • Your oven can bake or roast differently this occurs, do not change the to the appliance you had before. Adapt temperature setting. The differences your usual settings (temperature, equalize during the baking procedure.
  • Page 17 ENGLISH 9.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan Cook- 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of bak- ing proce- dure.
  • Page 19 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook- 150 - 160 10 - 20 biscuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 23 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill- 150 - 170...
  • Page 24 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Half chicken 400 - 500 g Turbo Grilling 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70...
  • Page 25 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
  • Page 26 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in- structions structions Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in-...
  • Page 27 ENGLISH • Put no more than six one-litre preserve • When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 28 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...

  • Page 29: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75...
  • Page 30 Option Description If the oven is not very dirty. Time of the procedure: 1 h 30 min. If you cannot easily remove the dirt. Time of the proce- Install the shelf supports in the opposite dure: 2 h 30 sequence.
  • Page 31 ENGLISH 10.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 32: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.

  • Page 33: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5650AAX Energy Efficiency Index 103,5 Energy efficiency class Energy consumption with a standard load, conven-...
  • Page 34 Energy consumption with a standard load, fan- 0,88 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40,5 kg EN 60350-1 - Household electric cooking duration of the cooking. The...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

This manual is also suitable for:

Eoc5650aax

Table of Contents