Electrolux EOC5H40X User Manual page 18

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Food
Trout, 3 - 4
fish, 1.5 kg
Tuna, 4 - 6
fillets, 1.2
kg
Hake
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food
Casserole /
Gratin
Pasta and
sauce
Side dishes
(e.g. rice,
potatoes,
pasta)
One-plate
dishes
Meat
Vegetables 130
9.3 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 150°C.
Food
Broccoli florets
Aubergine
Cauliflower florets
Tempera‐ Time (min)
ture (°C)
180 25 - 35
175 35 - 50
200 20 - 30
Tempera‐ Time (min)
ture (°C)
130 15 - 25
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
10 - 15
Time (min)
20 - 25
15 - 20
25 - 30
Food
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food
Trout
Salmon filet
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food
Rice
Unpeeled pota‐
toes, medium
Boiled potatoes,
quartered
Time (min)
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45