Electrolux EOC5H40X User Manual page 26

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Food
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
9.10 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Small
cake
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Function Acces‐
sories
Conven‐ Baking
tional Cook‐ tray
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
Temperature
(°C)
180
180
150
180
170
170
150
170
180
180
180
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
3 150 - 20 - 35
160
Shelf po‐ Time (min)
sition
3 35 - 45
3 40 - 50
2 30 - 45
2 45 - 55
2 30 - 40
2 35 - 45
2 40 - 50
2 30 - 40
2 35 - 45
3 35 - 45
4 35 - 45
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.