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the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
9.2 True Fan + Steam
Cakes and pastries
Food
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Tempera‐
ture (°C)
160
1)
175
160
160
150 - 160
1)
160
1)
150 - 160
150
180 - 200
1)
180
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min)
Shelf po‐
sition
60 - 80
2
30 - 40
2
80 - 90
2
35 - 45
2
70 - 100
2
40 - 50
2
25 - 30
3 (2 and
4)
20 - 35
3 (2 and
4)
12 - 20
2
15 - 20
3 (2 and
4)
Comments
In a 20 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
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