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Electrolux EOC5956FAX User Manual

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EOC5956FAX
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Summary of Contents for Electrolux EOC5956FAX

  • Page 1 EOC5956FAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 47 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel has no effect on the performance of the appliance. Risk of Injury / Fires / • Use a deep pan for moist cakes. Fruit Chemical Emissions juices cause stains that can be (Fumes) in Pyrolitic Mode.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic WARNING! Ovens / Cooking Residues as Risk of injury or suffocation. described are not harmful to humans, • Disconnect the appliance from the including infants or persons with mains supply.

  • Page 8: Control Panel

    To bake and roast or as a pan to collect To measure how far the food is cooked. fat. Telescopic runners Trivet For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐...

  • Page 10: Before First Use

    5. BEFORE FIRST USE TFT screen display by following through WARNING! the menu the path: Basic Settings / Refer to Safety chapters. Service / Licence. It is possible to download the source 5.1 Initial Cleaning code of the open source software used in...

  • Page 11: Daily Use

    ENGLISH Menu Menu 11:09 Options Lamp Child Lock 150° Screen Lock Heat + Hold 33min 20min start Set + Go Assisted Cooking Cookbook VarioGuide When you press and hold an option in the menu, a short Last and most Last used description of the option used appears.
  • Page 12 7.3 The menu in overview A. Return to menu B. Current menu level C. List of functions Menu Functions Timers Options Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes.
  • Page 13 ENGLISH To go back to the previous menu touch: You can see a description of Menu. the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate...
  • Page 14 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position.
  • Page 15 ENGLISH 7.8 Submenu for: Cleaning Quick pyrolysis 1 h for a low degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven after‐ wards. Normal pyrolysis 1 h 30 min for a standard degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards.
  • Page 16 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà 7.11 Submenu for: Timers A. Return to menu B.
  • Page 17 ENGLISH 7.12 Setting the clock functions 4. Choose a clock function. 5. Scroll the list to set the necessary When you use the core time. Wait a few seconds for the time temperature sensor, the to set itself automatically or touch to functions Duration and End confirm: h or min.
  • Page 18 • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration.
  • Page 19 ENGLISH 4. To activate the function touch: Deactivating the function: Screen Lock. Screen Lock The appliance is locked. When the appliance is deactivated, the 1. Tap the display. function deactivates automatically. 2. Follow the instructions on the display. 7.18 Submenu for: Assisted Cooking A.

  • Page 20: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures.
  • Page 21 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 22 Food category Dish Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies Ring Cake Carrot Cake Savarin Cake Cheese Cake Sponge Cake Fruit Cake Streusel Cake...
  • Page 23 ENGLISH Dish Dish Wings, fresh Spare Ribs Wings, frozen Knuckle, pre- cooked Legs, fresh Chicken Ham Joint Legs, frozen Loin Half Pork Loin Whole Smoked Pork Loin Duck Neck Goose Shoulder Turkey Roast Food Category: Meat Knuckle Dish Loin Veal Roast Braised Beef...
  • Page 24 Dish Dish Potato Gratin Pastry Stripes Vegetables au Gratin Cream Puffs Sweet Dishes Puff Pastry Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Bis‐ Thin Crust cuits Extra Topping Christmas Stollen Frozen Apple Strudel, fro‐ Pizza American, frozen...

  • Page 25: Using The Accessories

    ENGLISH Food Category: Side Dishes Dish Dish Baguette, pre- French Fries, thin baked Baguette French Fries, thick Baguette, frozen French Fries, frozen Bread Crown Croquettes White Bread Wedges Yeast Plait Hash Browns Bread Brown Bread Rye Bread Automatic Core Temperature function Wholegrain Bread Automatic Weight function...
  • Page 26 B. How long the function is active C. Current set heating function D. Current set temperature E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds.
  • Page 27 ENGLISH 9.4 Trivet and Grill- / Roasting Put the wire shelf on the telescopic runners so that the feet point downwards. WARNING! The high rim around the wire Be careful when you remove shelf is a special device to the accessories from a hot prevent the cookware from appliance.

  • Page 28: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off Temperature (°C) Switch-off time For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do 250 - maximum not change the oven temperature. The Automatic switch-off Temperature (°C) Switch-off time...
  • Page 29 ENGLISH shelf positions to the values in the at first. If this occurs, do not change tables. the temperature setting. The • The manufacturer recommends that differences equalize during the baking you use the lower temperature the procedure. first time. •...
  • Page 30 11.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure.
  • Page 32 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 10 - 20 biscuits Short bread / True Fan Cook‐ 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐...
  • Page 34 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, cov‐ 150 - 170 50 - 60 ered...
  • Page 36 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 5 - 6 190 - 200 fillet: rare thickness Roast beef or per cm of Turbo Grill‐ 6 - 8...
  • Page 37 ENGLISH Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle / Leg up to 1 kg Convention‐ 30 - 40 of hare al Cooking Saddle of 1.5 - 2 kg Convention‐ 210 - 220 35 - 40 venison al Cooking Haunch of...
  • Page 38 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ 160 - 180 40 - 60 loni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 40 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 41 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 42 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 43: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C)
  • Page 44 Intense py‐ for a high rolysis level of dirt (2 h 30 min) When the pyrolytic cycle starts, the lamp does not work and the cooling fan 2. Pull the front end of the shelf support works at a higher speed.
  • Page 45 ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the 45° surface of the door may overheat.

  • Page 46: Troubleshooting

    1. Deactivate the appliance. 2. Use a narrow, blunt object (e.g. a 2. Remove the fuses from the fuse box teaspoon) to remove the glass cover. or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it.

  • Page 47: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5956FAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 48 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.0 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, If a programme with the Duration or End steam ovens and grills - Methods for Time selection is activated and the measuring performance.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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