Electrolux EOC5654TAX User Manual
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Electrolux EOC5654TAX User Manual

Electrolux EOC5654TAX User Manual

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EOC5654TAX
EOC5654TOX
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Oven
User Manual

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Summary of Contents for Electrolux EOC5654TAX

  • Page 1 EOC5654TAX EOC5654TOX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH • Non-stick surfaces on pots, pans, • Only use lamps with the same trays, utensils etc., can be damaged specifications. by the high temperature Pyrolytic 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for •...

  • Page 8: Control Panel

    For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.

  • Page 9: Daily Use

    ENGLISH Accessories can become hotter than 3. Set the function , press the Plus usual. The oven can emit an odour and Steam button and set the smoke. Make sure that the airflow in the maximum temperature. room is sufficient. 4.
  • Page 10 2. Turn the knob for the temperature to select a temperature. Oven func‐ Application 3. To turn off the oven, turn the knobs tion for the oven functions and This function is de‐ temperature to the off position. signed to save energy The lamp turns on when the oven during cooking.

  • Page 11: Clock Functions

    ENGLISH 1. Turn the knob for the oven functions WARNING! to set the fast heat up. Make sure that the oven 2. Turn the knob for the temperature to is cold before you set the temperature. remove the remaining The signal sounds when the oven is at water from the cavity the set temperature.

  • Page 12: Using The Accessories

    The 4. Turn the knob for the temperature oven turns off automatically. right or left to set the hours for END 4. Press any button or open the oven time and press to confirm. Turn door to stop the signal.
  • Page 13 ENGLISH • The oven temperature. Refer to the temperature sensor and the default table for roasting. core temperature flash. The signal • The core temperature. Refer to the sounds for 2 minutes. table for the core temperature sensor. 5. Press any button or open the oven door to stop the signal.
  • Page 14 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.3 Residual heat indicator When the Child Lock is on the oven When you turn off the oven, the display cannot be turned on accidentally. shows the residual heat indicator the temperature in the oven is more than 1.

  • Page 16: Hints And Tips

    10. HINTS AND TIPS 10.2 Inner side of the door WARNING! Refer to Safety chapters. On the inner side of the door you can find: The temperature and baking • the numbers of the shelf positions. times in the tables are •...
  • Page 17 ENGLISH Food Tem‐ Time Food Time pera‐ (min (min) ture Pasta 15 - 25 (°C) Pizza 15 - 25 Pizza 200 - 10 - Rice 15 - 25 Croissants 170 - 15 - Vegetables 15 - 25 Roasting Lasagna 180 - 35 - Use the glass baking dish.
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Strudel 60 - 80 In a bak‐ ing tray Jam-tart 2 (left and 30 - 40...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Meringues 80 - 100 In a bak‐ - one level ing tray Meringues 2 and 4 80 - 100 In a bak‐...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 10 - 20 In a bak‐ Scones ing tray 1) Preheat the oven for 10 minutes.
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork Lamb 110 - 130...
  • Page 22 Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Pork chops 12 - 16 12 - 14 Chicken (cut in 2) 30 - 35 25 - 30 Kebabs 10 - 15 10 - 12 Breast of chicken...
  • Page 23 ENGLISH Poultry Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Turkey, 4 - 6 140 - 160 150 - 240 Poultry por‐ 200 - 220 30 - 50 tions, 0.2 - 0.25 kg Fish (steamed) each Food Tempera‐...
  • Page 24 Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15...
  • Page 25 ENGLISH 10.10 Core temperature sensor table Food Food core tempera‐ ture (°C) Food Food core tempera‐ Shin of pork 75 - 80 ture (°C) Lamb 70 - 75 Roast veal 75 - 80 Chicken Veal knuckle 85 - 90 Hare 70 - 75 English roast 45 - 50...

  • Page 26: Care And Cleaning

    Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ True Fan Wire 40 - 50 Use a cake ponge Cooking / shelf mould (26 cm di‐ cake Fan Cook‐ ameter). Preheat the oven for 10 minutes.
  • Page 27 ENGLISH To clean metal surfaces, use a dedicated 2. Let the vinegar dissolve the residual cleaning agent. limestone at the ambient temperature for 30 minutes. Clean the oven interior after each use. 3. Clean the cavity with warm water and Fat accumulation or other food remains a soft cloth.
  • Page 28 To stop pyrolysis before it is CAUTION! completed, turn the knob for the oven Remove all accessories and functions to the off position. removable shelf supports. 6. When pyrolysis is completed, the display shows the time of day. The Do not start the Pyrolysis if oven door stays locked.
  • Page 29 ENGLISH 3. Hold the pushed component with one 6. Close the oven door halfway to the hand. Use a screwdriver with the first opening position. Then pull other hand to lift and turn the right forward and remove the door from its side hinge lever.

  • Page 30: Troubleshooting

    Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 11.8 Replacing the lamp WARNING! 11. Clean the glass panels with water Risk of electric shock.
  • Page 31 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
  • Page 32 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.

  • Page 33: Installation

    ENGLISH Problem Possible cause Remedy The water comes out of There is too much water in Deactivate the oven and the cavity embossment. the cavity embossment. make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐...
  • Page 34 13.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

  • Page 35: Energy Efficiency

    2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOC5654TAX Model identification EOC5654TOX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 36 Use the residual heat to warm up other meal warm. The residual heat indicator dishes. or temperature appears on the display. Keep breaks between baking as short as Cooking with the lamp off possible when you prepare few dishes at Turn off the lamp during cooking.
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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