Henny Penny EVOLUTION ELITE Series Operator's Manual page 87

Reduced oil capacity open fryer
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C C h h a a p p t t e e r r 7 7 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
7 7 . . 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e
Problem
Cause
Power
Open circuit.
switch ON
but fryer
completely
inoperative.
Control er-
Oil temperature too
ror code
hihg.
"E-10".
Vat is
BIB is low or empty.
under-
BIB oil line is
filled.
clogged or
collapsed.
Filter pan needs
cleaned.
Oil foaming
Water in oil.
or boiling
Improper or bad oil.
over top of
vat.
Improper filtering.
Improper rinsing
after cleaning the
vat.
T T a a b b l l e e 7 7 - - 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
Plug fryer in.
Check breaker or fuse at supply box.
Let unit cool down (15-20 minutes), push up on metal
reset button under right side of the controls; if high limit
does not reset, high limit must be replaced.
Fill the BIB.
Check BIB line.
Clean filter pan and change paper or pad.
Drain and clean oil.
Use recommended oil.
Refer to filtering procedures.
Clean and rinse vat and then dry thoroughly.
Correction
77

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