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2 2 . . 4 4 L L e e v v e e l l i i n n g g T T h h e e F F r r y y e e r r
For proper operation, the open fryer should be level from side-to-side and front to
back. Using a level placed on the flat areas around the vat collar, on the middle well,
and then adjust the casters until the unit is level.
2 2 . . 5 5 V V e e n n t t i i l l a a t t i i o o n n O O f f F F r r y y e e r r
The fryer should be located with provision for venting into an adequate exhaust hood
or ventilation system. This is essential to permit efficient removal of the steam exhaust
and frying odors. Special precaution must be taken in designing an exhaust canopy to
avoid interference with the operation of the fryer. We recommend you consult a local
ventilation or heating company to help in designing an adequate system.
NOTE: Ventilation must conform to local, state, and national codes. Consult your local
fire department or building authorities.
2 2 . . 6 6 G G a a s s S S u u p p p p l l y y
The gas open fryer is factory available for either natural or propane gas. Check the
data plate inside the left front door of the cabinet to determine the proper gas supply
requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa)
(17.0 mbar), and 10 inches water column (2.49 kPa) (24.9 mbar) for propane.
Please refer below for the recommended hookup of the fryer to main gas line supply.
F F I I R R E E H H A A Z Z A A R R D D
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T T o o a a v v o o i i d d f f i i r r e e , , i i n n s s t t a a l l l l t t h h e e o o p p e e n n f f r r y y e e r r w w i i t t h h m m i i n n i i m m u u m m
c c l l e e a a r r a a n n c c e e f f r r o o m m a a l l l l c c o o m m b b u u s s t t i i b b l l e e m m a a t t e e r r i i a a l l s s , , 2 2 i i n n c c h h e e s s
( ( 5 5 . . 0 0 8 8 c c m m ) ) f f r r o o m m t t h h e e s s i i d d e e a a n n d d 4 4 i i n n c c h h e e s s ( ( 1 1 0 0 . . 1 1 6 6 c c m m ) )
f f r r o o m m t t h h e e b b a a c c k k . . M M i i n n i i m m u u m m c c l l e e a a r r a a n n c c e e f f r r o o m m a a l l l l n n o o n n - -
c c o o m m b b u u s s t t i i b b l l e e m m a a t t e e r r i i a a l l s s , , 0 0 i i n n c c h h e e s s ( ( 0 0 . . 0 0 0 0 c c m m ) ) f f r r o o m m t t h h e e
s s i i d d e e a a n n d d 0 0 i i n n c c h h e e s s ( ( 0 0 . . 0 0 0 0 c c m m ) ) f f r r o o m m t t h h e e b b a a c c k k . . I I f f
i i n n s s t t a a l l l l e e d d p p r r o o p p e e r r l l y y , , t t h h e e o o p p e e n n f f r r y y e e r r i i s s d d e e s s i i g g n n e e d d f f o o r r
o o p p e e r r a a t t i i o o n n o o n n n n o o n n - - c c o o m m b b u u s s t t i i b b l l e e f f l l o o o o r r s s o o n n l l y y . .
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D D o o n n o o t t s s p p r r a a y y a a e e r r o o s s o o l l s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s
a a p p p p l l i i a a n n c c e e w w h h i i l l e e i i t t i i s s i i n n o o p p e e r r a a t t i i o o n n . .
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W W h h e e n n i i n n s s t t a a l l l l i i n n g g t t h h e e g g a a s s o o p p e e n n f f r r y y e e r r , , d d o o n n o o t t a a t t t t a a c c h h
a a n n e e x x t t e e n n s s i i o o n n t t o o t t h h e e g g a a s s f f l l u u e e e e x x h h a a u u s s t t s s t t a a c c k k . . T T h h i i s s
m m a a y y i i m m p p a a i i r r p p r r o o p p e e r r o o p p e e r r a a t t i i o o n n o o f f t t h h e e b b u u r r n n e e r r , , c c a a u u s s i i n n g g
m m a a l l f f u u n n c c t t i i o o n n s s a a n n d d p p o o s s s s i i b b l l e e n n e e g g a a t t i i v v e e b b a a c c k k d d r r a a f f t t . .
E E X X P P L L O O S S I I O O N N R R I I S S K K
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D D o o n n o o t t a a t t t t e e m m p p t t t t o o u u s s e e a a n n y y g g a a s s o o t t h h e e r r t t h h a a n n t t h h a a t t
s s p p e e c c i i f f i i e e d d o o n n t t h h e e d d a a t t a a p p l l a a t t e e . . I I n n c c o o r r r r e e c c t t g g a a s s s s u u p p p p l l y y
c c o o u u l l d d c c a a u u s s e e a a f f i i r r e e o o r r e e x x p p l l o o s s i i o o n n r r e e s s u u l l t t i i n n g g i i n n s s e e v v e e r r e e
i i n n j j u u r r i i e e s s a a n n d d / / o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e . .
5
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