Panasonic NN-CD87KS Manual page 46

Junior Menu Programs
Program
17. Junior
Pasta Bake
18. Mug Cake
ingredients
For 1 serving
4 ½ tbsp flour
3 tbsp sugar
2 ½ tbsp cocoa powder
2 tbsp melted butter
2 tbsp milk
4 squares dark or milk chocolate,
chopped
Decoration: sprinkles or mini
marshmallows
ingredients
For 1 serving
3 tbsp flour
3 tbsp sugar
¼ tsp baking powder
tsp salt
1/8
2 tbsp vegetable oil
2 tbsp lemon juice, plus zest ½
lemon
1 egg, beaten
Decoration: strawberries,
blueberries, sprinkles
44
= Microwave
Weight Accessories
250 g
500 g
800 g
-
Chocolate Brownie Mug Cake
1. Mix flour, sugar and cocoa powder together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix thoroughly.
4. After cooking decorate with sprinkles or mini
marshmallows.
Lemon Mug Cake
1. Mix flour, sugar, baking powder and salt together in
mug.
2. Add vegetable oil, lemon juice, lemon zest and
beaten egg. Mix thoroughly.
3. After cooking, decorate with strawberries,
blueberries or sprinkles.
= Grill = Convection
Instructions
For cooking fresh pasta bake using fresh
pasta (penne, spaghetti, fusilli), cheese
or tomato based sauce and grated mild
cheddar cheese. Use a suitable square,
shallow Pyrex container. Use the
®
following quantities:
250 g
70 g
Pasta
140 g
Sauce
40 g
Cheese
Other ingredients may be added such as
ham, tuna and sweetcorn. In this case
substitute some of the sauce for the
chosen added ingredients. Turn the dial
to select program 17, Junior Pasta Bake.
Press the dial to confirm the program.
Turn the dial to select the weight - 250 g,
500 g or 800 g. Press Start.
For cooking one mug cake, either
Chocolate Brownie, Lemon or Banana.
Prepare the mug cake as in the following
recipes. Size of mug should be no smaller
than 300 ml. Turn the dial to select
program 18, Mug Cake. Press the dial to
confirm the program. Press Start. After
cooking allow to stand for a few minutes
and serve warm in the mug with ice-
cream, custard or cream.
500 g 800 g
150 g 250 g
300 g 500 g
50 g 50 g