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Combination Cooking
Notes on Preheating
1. When using Grill + Microwave mode, preheat is not available.
2. When using Convection + Microwave, the oven can be preheated.
Press Start after selecting Combi level 2, 3, 4 or 5. No microwaves are
emitted during combination preheating.
Note
1.
The wire rack is designed to be used for combination and grilling.
Never attempt to use any other metal accessory except the one
provided with the oven. Place the enamel tray underneath to catch
any fat or drips.
Use the wire rack only as described. Do not use if operating the
2.
oven with less than 200 g of food on a manual program. For small
quantities do not cook by combination, cook by grill or microwave
only for best results.
3.
You can change the cooking time during cooking if required. Turn dial
to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial
to zero will end cooking.
4.
Never cover foods when cooking on combination.
5.
It is not possible to preheat the grill on combination.
6.
Arcing may occur if the incorrect weight of food is used, the wire rack
has been damaged, or a metal container has been used accidentally.
Arcing is flashes of blue light seen in the microwave. If this occurs,
stop the oven immediately.
7.
Some foods should be cooked on combination without using the
wire rack i.e. roasts, gratins, pies and puddings. The food should be
placed in a heatproof non-metallic dish and placed directly onto the
glass tray.
Do not use plastic microwave containers on combination programs
8.
(unless suitable for combination cooking). Dishes must be able to
withstand the heat of the top grill - heatproof glass e.g. Pyrex
ceramic are ideal.
9.
It is possible to use smooth seamed metal tins and foil containers on
combination but they must be placed directly onto the enamel tray on
the glass tray. They must not be placed directly onto the wire rack, or
arcing will occur.
Caution!
Use oven gloves when removing accessories. Never touch the outside
window or inside metal parts of the door or oven when taking food in or out
due to the high temperatures involved.
or
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