Table of Contents
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Read the operating instructions prior to
commissioning
Operating instructions
Combisteamer
Unit
FlexiCombi MagicPilot
Model
Type of energy
FKECOD615T
Electric
FKECOD621T
FKECOD1015T
FKECOD1021T
FKECOD2015T
FKECOD2021T
10013865-0ABBE-B
Version
WaveClean
Door with hygiene glazing
(optional)
4-point core temperature sensor
(optional)
Sous-vide core temperature
sensor (optional)
Software version 1.65
en-GB
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Table of Contents
Related Manuals for MKN FlexiCombi MagicPilot Series
Summary of Contents for MKN FlexiCombi MagicPilot Series
- Page 1 Read the operating instructions prior to commissioning Operating instructions Combisteamer Unit Model Type of energy Version FlexiCombi MagicPilot FKECOD615T Electric WaveClean FKECOD621T Door with hygiene glazing (optional) FKECOD1015T 4-point core temperature sensor FKECOD1021T (optional) FKECOD2015T Sous-vide core temperature sensor (optional) FKECOD2021T Software version 1.65 10013865-0ABBE-B...
- Page 2 Operating and display elements a On Off button f "Automatic cooking" button b FlexiHelp button g "Equipment functions" button c Operating element with h Back button touchscreen d "Manual cooking" button i Information bar e Language selection button Operating instructions...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 9 1.1 About this manual ................ 9 1.1.1 Explanation of signs ................ 10 1.2 Intended use ................... 11 1.3 Warranty .................. 11 2 Safety information ............ 12 3 Description of the unit ............. 15 3.1 Overview of the unit ............... 15 3.1.1 Countertop unit .................. 15 3.1.2 Floor-standing unit ................... - Page 5 Directory of contents 5.2.2 Switching off .................... 33 5.3 Opening and closing the cooking zone door ...... 34 5.3.1 Opening the single-stage door latch ............ 34 5.3.2 Closing the single stage door latch ............ 34 5.3.3 Opening the 2-stage door lock .............. 35 5.3.4 Closing the 2-stage door lock ...
- Page 6 Directory of contents 5.10.3 Starting the cooking program .............. 66 5.10.4 Ending the cooking program .............. 66 5.10.5 Modifying the cooking program ............. 67 5.10.6 Deleting a cooking program .............. 68 5.10.7 Exporting and importing a cooking program .......... 69 5.11 VideoAssist ................... 71 5.11.1 Watching a video ...
- Page 7 Directory of contents 7.1 Emergency mode ................ 88 7.2 Causes of errors and remedies ............. 88 7.3 Nameplate .................. 90 8 Dispose of unit in an environmentally responsible manner ................. 91 9 Manufacturer's declaration .......... 92 Keyword index .............. 93 Operating instructions...
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Page 8: Directory Of Contents
Directory of contents Operating instructions... -
Page 9: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 10: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 11: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 12: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 13 Safety information Fire prevention Risk of fire from dirt and grease deposits • Clean the unit when finished using it. • Do not use the unit as a deep fat fryer. Risk of fire from overheating • Do not store any combustible objects or plastic containers in the cooking zone.
- Page 14 Safety information Risk of physical damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner or water jet. • Do not clean the housing with highly abrasive or chemically aggressive cleaning agents.
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Page 15: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is a hot air steamer, which is suitable for most cooking methods used in commercial kitchens. It can be used with either hot air or unpressurised live steam, either individually, in sequence, or in conjunction with moist or dry heat. -
Page 16: Floor-Standing Unit
Description of the unit 3.1.2 Floor-standing unit Image: Unit with tray trolley a Tray rack j Hand shower b Insulated window k Nameplate c Door handle l Equipment leg d Cooking zone door m Control unit e Guide rail (right) n Housing f Tray trolley o Air inlet... -
Page 17: Features
Description of the unit 3.2 Features 3.2.1 Characteristics • 4-point core temperature sensor • Sous-vide core temperature sensor or a second 4-point core temperature sensor (optional) • Hand shower • Cooking zone door with hygienic glazing • Single-stage door latch •... -
Page 18: Combidoctor (Self-Diagnostic Program)
Description of the unit 3.2.6 CombiDoctor (self-diagnostic program) CombiDoctor uses a selectable self-diagnostic program to check the components used for climate control and cleaning. 3.2.7 ChefsHelp Using ChefsHelp, information in the form of text and image can be added to a specific cooking step at a specific point in time. 3.2.8 Preheat bridge for models 20.15 and 20.21 Image: Preheat bridge In the case of the 20.15 and 20.21 models of Combisteamer, the... - Page 19 Description of the unit Combisteaming Combisteaming is a cooking mode, in which the steaming and hot air cooking modes are combined. The temperature range extends from 30 °C to 250 °C. Hot air Hot air is a cooking mode, in which the food to be cooked is cooked without additional moisture in a temperature range of 30 °C to 300 °C.
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Page 20: Expanded Cooking Functions
Description of the unit Delta-T cooking Delta-T cooking is a cooking mode, where the cooking temperature depends on the core temperature of the food being cooked. The cooking temperature is always higher than the current core temperature by the amount of the set value (Delta-T value, cooking temperature difference). - Page 21 Description of the unit Start-time preselection When using the start time delay, temperatures that promote the growth of harmful microorganisms on the food being cooked can occur in the cooking zone. Observe food processing regulations. Start-time preselection allows a waiting period to be set until the program starts.
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Page 22: Core Temperature Measurement
Description of the unit Manual humidification The extended Manual humidification cooking function allows the cooking humidity to be increased during operation. Manual humidification can only be used in the Hot air and Delta-T hot air cooking modes. The remaining time for this procedure is displayed during humidification. -
Page 23: Magicpilot Equipment Controls
Description of the unit 3.4 MagicPilot equipment controls Image: Main menu a Back button e "Manual cooking" button b Information bar f "Equipment functions" button c FlexiHelp button g "Automatic cooking" button d Language selection button Image: Automatic cooking menu, autoChef a Back button e FlexiHelp button b "autoChef"... - Page 24 Description of the unit Image: Manual cooking menu a Back button d "Hot air" field e Next page arrow symbol b Information bar c FlexiHelp button f Separating bar Image: Equipment functions menu a Back button d Window b Information bar e Manual cleaning field c FlexiHelp button f Next page arrow symbol...
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Page 25: Touchscreen Operation
Description of the unit 3.4.1 Touchscreen operation The touchscreen can be operated with latex gloves. Tapping Tapping selects or activates display elements, such as for example buttons, fields or tabs. They are displayed on the right beside the currently visible roller. Scrolling The rollers can be scrolled up or down to display more content. -
Page 26: Operating, Control And Display Element Functions
Description of the unit By using a wiping gesture, you can reach fields that are to the right and left of the current display. 3.4.2 Operating, control and display element functions Symbo Operating and display element Function On Off "I O" button •... -
Page 27: Display Elements
Description of the unit 3.4.3 Display elements The following table lists the basic display elements of the unit's control system with examples. Symbol Display element Function Information bar The information bar is the uppermost bar on the touchscreen and visible at all times. The information bar is used to display current information, for instance, categories or cooking programs. - Page 28 Description of the unit Symbol Display element Function A blue and a green tab are located on the left side of the touchscreen. The tabs are available only in the cooking step display. Tapping the tabs offers quick access to equipment functions and cooking program functions.
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Page 29: Loading Capacity
Description of the unit 3.5 Loading capacity 3.5.1 Plate capacity during regeneration Cooking time and cooking temperature depend on the number of plates. Version Plate diameter 26 cm 28 cm 32 cm 6.15 6.21 10.15 10.21 20.15 20.21 1/1 GN grate Tray rack or tray trolley 3.5.2 Loading capacity Tray rack trolley and tray trolley... -
Page 30: Temperature Standard Setting
Description of the unit 3.6.2 Temperature standard setting The adjustment range for the cooking zone temperature depends on the cooking mode. Cooking mode Standard value Adjustment Alteration (°C) range (°C) increments (°C) Steaming 30 - 130 Combisteaming 30 - 250 Hot air 30 - 300 Regeneration... -
Page 31: 4 Quick Introduction
Quick introduction 4 Quick introduction Operating instructions... - Page 32 Quick introduction Tapping Tapping selects or activates display elements, such as for example buttons, fields or tabs. They are displayed on the right beside the currently visible roller. Scrolling The rollers can be scrolled up or down to display more content. Wiping By using a wiping gesture, you can reach fields that are to the right and left of the current display.
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Page 33: 5 Operating The Unit
Operating the unit 5 Operating the unit Explanatory video clips can be selected under VideoAssist by press the Help button. 5.1 Operating the unit in an environmentally responsible manner If used correctly, this Combisteamer achieves very low energy consumption. You can assist low energy consumption by: •... -
Page 34: Opening And Closing The Cooking Zone Door
Operating the unit 5.3 Opening and closing the cooking zone door The single-stage door latch is standard on sizes 6 and 10. The two-stage door latch is standard on size 20, and optional on sizes 6 and 10. 5.3.1 Opening the single-stage door latch Image: Opening the single-stage door latch 1. -
Page 35: Opening The 2-Stage Door Lock
Operating the unit 5.3.3 Opening the 2-stage door lock Image: Opening the two-stage door latch On size 6 and size 10, first rotate the door handle anti- clockwise. 1. Rotate the door handle to a horizontal position. The cooking zone door opens, but is still held. 2. -
Page 36: Loading And Emptying The Unit
Operating the unit 5.4 Loading and emptying the unit CAUTION Risk of burns from hot liquid • Never insert a food-carrying tray with cooking liquid above eye level. • Use only suitable trays to hold food. The food-containing trays must rest securely on the support brackets. •... -
Page 37: Loading And Emptying With A Tray Rack Trolley
Operating the unit 5.4.2 Loading and emptying with a tray rack trolley Image: Loading and emptying with a tray rack trolley a Tray rack e Tray rack trolley b Push handle f Tray rack support plate c Lever g Guide rail d Locking casters Loading with a tray rack trolley Requirement Remove support racks and place guide rails on pins. -
Page 38: Loading And Emptying With A Tray Trolley
Operating the unit 3. Insert the tray rack support plate and secure the tray rack on the plate. 4. Pull the tray rack onto the tray rack trolley and secure in place. 5. Release the locking casters and move the tray rack trolley away from the unit. -
Page 39: Equipment Functions Menu
Operating the unit 5. Leave the cooking zone door slightly ajar. This extends the service life of the door seal. No moisture builds up in the cooking zone. 5.5 Equipment functions menu Various functions or settings can be selected in the "Equipment functions"... -
Page 40: Changing The Basic Settings
Operating the unit 5.5.2 Changing the basic settings The basic settings for operation can be displayed, changed and exported by entering the password "111". Opening the Setting menu Requirement Equipment function menu open 1. Tap the "Equipment settings" field. The PIN window opens. 2. - Page 41 Operating the unit Display the fault memory Call up stored faults for forwarding to Service partners. Import HansDampf programs Import existing HansDampf programs. Importing manufacturer's cookbook Import the cookbooks provided by the manufacturer. Select cookbook Select the cookbooks typical of the country. Cookbook lock Lock function for the cooking programs in autoChef.
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Page 42: Retrieving Equipment Information
Operating the unit 5.5.3 Retrieving equipment information The equipment information contains details about the software and hardware version, the serial number of the unit and contact details. Requirement The Setting menu is displayed Tap the "Equipment information" field. The Equipment information window is displayed. Equipment information can now be read. -
Page 43: Presetting The Language Selection
Operating the unit 5.5.5 Presetting the language selection A maximum of 5 languages can be specified for language selection in the main menu. Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified. -
Page 44: Setting Favourites
Operating the unit 5.5.6 Setting favourites The window for Settings for favourites is used to select, which view of the operating field is shown after the unit has been started. This restricts the usable functions for the operator. Requirement Equipment functions menu open 1. -
Page 45: Setting The Water Filter Maintenance
Operating the unit Cancelling inhibit operation Requirement The touchscreen is locked 1. Tap the Lock symbol. The keypad opens. 2. Enter the password. "Operation locked" is cancelled by entering the password "369". The Lock symbol and the keypad disappear. The FlexiHelp button appears in the information bar and the touchscreen is unlocked. -
Page 46: Possible Settings In The Parameter Level
Operating the unit 5.5.9 Possible settings in the parameter level Requirement The Settings menu is displayed 1. Tap the "Settings parameters" field. The Settings parameters menu is displayed. 2. Using a wiping gesture, set the rollers to the desired parameter. The designation of the selected parameter is displayed. -
Page 47: Importing Video
Operating the unit Basic setting Standard Adjustment Explanation value range 0 or 1 0 = Not activated, 1 = Activated Restart query after cooking 0 – 2 0 = No query interruption 1 = Query only with autoChef 2 = Query always activated Changes adopted at the end 0 or 1 0 = Do not adopt, 1 = Adopt... -
Page 48: Basic Functions
Operating the unit 5.6 Basic functions 5.6.1 Setting the cooking temperature The temperature range differs, depending on the cooking mode. At a cooking temperature outside the allowed temperature range, the display turns red. Image: Cooking temperature setting window a Temperature field c Rollers b Setting window d Confirm button... -
Page 49: Setting The Cooking Time And Continuous Operation
Operating the unit 5.6.2 Setting the cooking time and continuous operation Setting the cooking time Image: Setting the cooking time a Cooking time field d Cooking time button b Setting window e Confirm button c Rollers Requirement Cooking program selected 1. - Page 50 Operating the unit Image: Setting the cooking time to continuous operation a Cooking time field c Continuous operation button b Setting window d Confirm button Requirement Cooking program selected 1. Tap the Cooking time field. The Setting window is displayed. 2.
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Page 51: Setting The Core Temperature
Operating the unit 5.6.3 Setting the core temperature Image: Core temperature setting window for internal and external display a Core temperature field d Temperature roller b Setting window e Confirm button c Roller for Type of core temperature sensor Requirement Cooking program selected Cooking time set 1. -
Page 52: Setting The Fan Speed And Direction Of Rotation
Operating the unit 5.6.4 Setting the fan speed and direction of rotation Image: Setting the fan speed and direction of rotation a Fan setting field d Roller for Fan rotation direction b Setting window e Confirm button c Fan speed roller Requirement Cooking program selected 1. -
Page 53: Exporting The Haccp Log
Operating the unit 5.6.6 Exporting the HACCP log Requirement USB flash drive inserted User logged in with password under unit settings 1. Tap the "Export HACCP" field. 2. Select the time period of the logs. 3. Tap the Confirm button. The Operating instructions window opens. -
Page 54: Measuring With A 4-Point Core Temperature Sensor
Operating the unit 5.7.1 Measuring with a 4-point core temperature sensor Image: Core temperature sensor with four measuring points Insert the core temperature sensor completely into the food being cooked. Insert the core temperature sensor into the thickest point of the food being cooked. -
Page 55: Measuring The Core Temperature When Cooking Frozen Food
Operating the unit 5.7.3 Measuring the core temperature when cooking frozen food When cooking frozen food, measuring with a sous-vide core temperature sensor is not possible. Image: Drilling a hole with a hand drill 1. Use a hand drill to make a hole for inserting the sensor. 2. -
Page 56: Core Temperature Display Outside The Cooking Process
Operating the unit 5.7.5 Core temperature display outside the cooking process Requirement Core temperature sensor in the food being cooked 1. Open the Equipment function menu. 2. Tap the "Measure core temperature" button on the second page. The core temperature is displayed. 5.8 Manual cooking Cooking modes and other functions are available in the Manual cooking mode. -
Page 57: Creating A Cooking Program Step
Operating the unit 5.8.2 Creating a cooking program step Requirement The unit is switched on The Manual cooking menu is displayed Cooking mode selected 1. Tap the Cooking temperature field. The Setting window is displayed. 2. Using a wiping gesture, set the rollers to the desired value. 3. - Page 58 Operating the unit 9. Using a wiping gesture, set the roller to the desired value. 10.Tap the Confirm button. The Setting window closes. 11.Using a wiping gesture, change to the next page and make further settings. 12.Tap the Fan field. The Setting window is displayed.
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Page 59: Creating And Managing Your Own Cooking Programs
Operating the unit 5.9 Creating and managing your own cooking programs Cooking modes and other functions are available in the Manual cooking menu. Using these components, users can create their own programs. ATTENTION Risk of physical damage from data loss Regularly save your own cooking programs on an external memory medium, for example a USB flash drive. -
Page 60: Saving The Cooking Program
Operating the unit Deleting a cooking program step If a cooking program has only one step, it cannot be deleted. The function is not active. 8. Select the step. 9. A wiping gesture upward opens the next page. The next page for the step is displayed. 10.Tap the "Delete step"... - Page 61 Operating the unit Image: Green tab and cooking program in the Save window a Green tab e "Subcategory" field b "Save cooking program" field f "Screen" field c "Cooking program name" field g Next page arrow symbol d "Category" field h "Save"...
- Page 62 Operating the unit Entering a subcategory (optional) 1. Tap the "Subcategory" field. The Subcategory menu is displayed. 2. Tap the field with the desired Subcategory . The subcategory is set. The Subcategory menu closes. The subcategory is displayed in the Save window. Assigning an image (optional) 1.
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Page 63: Exporting A Cooking Program
Operating the unit Selecting favourites (optional) 1. Tap the "Show favourites" field. The Show favourites menu is displayed. 2. Tap the "Yes" button or the "No" button. Tapping Yes displays the cooking program in the Favourites menu. Selecting characteristics of the food to be cooked (optional) 1. -
Page 64: Automatic Cooking (Autochef)
Operating the unit 3. Read the displayed operating instructions. 4. Tap the Confirm button. The cooking program is exported to the USB flash drive. The Confirm window is displayed. 5. Tap the Confirm button. The Green tab window closes. The cooking program is exported. 5.10 Automatic cooking (autoChef) In the "Automatic cooking"... - Page 65 Operating the unit 2. Tap the field with the desired category. The Subcategory menu is displayed. 3. Tap the field with the desired subcategory. The Recipe menu with all recipes in the subcategory is displayed. 4. Tap the field with the desired recipe. The cooking program is selected and being loaded.
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Page 66: Starting The Cooking Program
Operating the unit 5.10.3 Starting the cooking program The current step in the cooking program is highlighted. Upon completion, the following step automatically appears in the display. Requirement Cooking program open 1. Tap the "START" button in the information bar. The cooking program starts. -
Page 67: Modifying The Cooking Program
Operating the unit 5.10.5 Modifying the cooking program Tabs available only within cooking programs or the cooking step display. Tapping the tabs provides faster access to their functions. The current step in the cooking program is highlighted and can be modified. All settings of a step can be modified. After the settings are made, the modified cooking program can be saved. -
Page 68: Deleting A Cooking Program
Operating the unit 5.10.6 Deleting a cooking program Requirement Cooking program open Cooking program not started 1. Tap the Green tab. 2. The Tab window opens. 3. Tap the "Delete cooking program" field. The Delete window is displayed. 4. Tap the "Yes" button. The cooking program is being deleted. -
Page 69: Exporting And Importing A Cooking Program
Operating the unit 5.10.7 Exporting and importing a cooking program Exporting a cooking program When being exported, all user-created cooking programs in the cookbook are exported. Previously exported cooking programs on the USB flash drive will be overwritten. Requirement USB flash drive inserted Automatic cooking menu open User-created cooking programs are saved in the cookbook 1. - Page 70 Operating the unit Importing cooking programs When being imported, new cooking programs are added to the cookbook. Existing cooking programs can be overwritten or the file names of the imported cooking programs can have a supplement added. Requirement USB flash drive inserted Automatic cooking menu open.
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Page 71: Videoassist
Operating the unit 5.11 VideoAssist 5.11.1 Watching a video Requirement Videos saved on the unit. 1. Open the Equipment function menu. 2. Open the Display videos menu. 3. Select the video by tapping it. 4. Tap the Confirm button. The video is played. 5.11.2 Deleting a video Requirement The Display videos menu is open. -
Page 72: Pausing And Finishing Use
Operating the unit 5.12 Pausing and finishing use Switch off the unit during pauses and at end of use. Idle period for more than 2 days Requirement GN containers, baking trays and grates removed from the cooking zone There is no food to be cooked in the cooking zone 1. -
Page 73: 6 Cleaning And Caring For The Unit
Cleaning and caring for the unit 6 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. CAUTION Risk of chemical burns from cleaning agent • Follow the instructions of the cleaning agent manufacturer. •... -
Page 74: Cleaning The Housing
Cleaning and caring for the unit 6.3 Cleaning the housing Requirement Unit switched off and cooled down Clean the housing with warm water and commercially available washing-up liquid. 6.4 Cleaning the handle, operating elements and operating panel membrane ATTENTION Risk of physical damage from improper cleaning •... -
Page 75: Cleaning The Door Seal
Cleaning and caring for the unit Requirement Equipment functions menu is displayed 1. Tap the "Clean touchscreen" field. The touchscreen no longer reacts when touched. The Cleaning window opens. The cleaning time is updated. 2. Clean the touchscreen within 20 seconds. The Cleaning window closes. -
Page 76: Cleaning The Cooking Zone Door
Cleaning and caring for the unit 6.7 Cleaning the cooking zone door CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from improper cleaning of the surface • Do not use abrasive cleaners or cloths. •... -
Page 77: Cleaning The Condensation Hood (Optional)
Cleaning and caring for the unit 6.9 Cleaning the condensation hood (optional) CAUTION Risk of fire from dirt and grease accumulation • Clean the hood after use. • Follow the cleaning instructions. CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. -
Page 78: Cleaning The Cooking Zone Automatically With Waveclean
Combisteamer. The use of unsuitable cleaning agents often causes damage to units. MKN makes great efforts to be able to offer a cleaning agent, which on the one hand achieves an outstanding cleaning performance, but which on the other hand does not attack and damage the hot air steamer. -
Page 79: Preparing For Cleaning
Cleaning and caring for the unit Automatic forced rinse is triggered in the following situations. • Cleaning is cancelled manually. Cancelling within the first 10 minutes of cleaning does not trigger an automatic forced rinse. • Cleaning is cancelled automatically in the event of a fault. •... - Page 80 Cleaning and caring for the unit 4. Tap the Confirm button. The Select cleaning level window is displayed. 5. Tap the "START STOPP" button. If necessary, the cooling zone is cooled down, until the cleaning temperature of 60 °C is reached. Operating instructions...
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Page 81: Inserting The Cleaning Cartridge
Cleaning and caring for the unit 6.11.3 Inserting the cleaning cartridge Image: Wax seal on the cartridge damaged Use only cleaning cartridges with an undamaged wax seal. If the wax seal is damaged, the cleaner can enter the cleaning circuit prematurely or not dissolve completely, so that complete cleaning is no longer assured. -
Page 82: Starting Automatic Cleaning
Cleaning and caring for the unit 6.11.4 Starting automatic cleaning Requirement Water connection is open The unit is on Cleaning level selected Cooking zone temperature at 60 °C Tap the "START STOPP" button. The display shows the remaining time. 6.11.5 Cancelling automatic cleaning 1. -
Page 83: Cleaning The Cooking Zone Manually
Cleaning and caring for the unit 6.12 Cleaning the cooking zone manually 6.12.1 Preparing the cooking zone ATTENTION Risk of physical damage from improper cleaning • Do not clean the unit with a high-pressure cleaner or water jet. Requirement GN containers, baking trays and grates removed from the cooking zone 1. -
Page 84: Allowing The Cleaner To Act
Cleaning and caring for the unit 6.12.4 Allowing the cleaner to act Close the cooking zone door. The acting time starts. The display shows the remaining time until the "Flush cooking zone" stage. 6.12.5 Starting cleaning The acting time has elapsed, the cleaning process starts automatically. -
Page 85: Swinging The Air Diverter Open And Closed
Cleaning and caring for the unit 6.13 Swinging the air diverter open and closed CAUTION Pinch hazard from rotating fan • Prior to working on the unit, ensure that the unit has been disconnected from the mains. • Do not operate the unit without the air diverter. Image: Air diverter fastener a Air diverter b Top fastener... -
Page 86: Inspecting The Unit
Cleaning and caring for the unit 6.14 Inspecting the unit 6.14.1 Performing a visual inspection ATTENTION Risk of physical damage from improper inspection • Inspect in accordance with the inspection intervals. • Have inspections performed by a capable user. • In the event of damage or signs of wear, contact customer service immediately and stop using the unit. -
Page 87: Running Combidoctor (Self-Diagnostic Program)
Cleaning and caring for the unit 6.14.2 Running CombiDoctor (self-diagnostic program) Incorrect results are displayed when the unit is warm. Allow the unit to cool. Image: Selecting the setting for self-diagnostic program a CombiDoctor field d Remaining time b Setting window e START button c Roller Requirement Water connection is opened... -
Page 88: 7 Troubleshooting
Troubleshooting 7 Troubleshooting If a fault occurs during operation, the error number and error message are displayed. Use CombiDoctor to analyse the cause, if the cooking result or cleaning with WaveClean is different from that expected, and if an error message is not displayed. 7.1 Emergency mode Emergency programs handle the limited further operation of the appliance until servicing. - Page 89 Troubleshooting Fault Error message Description Measure to be taken displayed • External core The external core • Use the internal temperature temperature sensor in core temperature sensor is defect- the cooking zone is sensor. deactivated. • Contact Customer service. • Vapour sensor Vapour elimination is •...
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Page 90: Nameplate
Troubleshooting 7.3 Nameplate When contacting Customer service, please always provide the following data from the nameplate: Serial number (SN) Type number (TYP) Operating instructions... -
Page 91: Dispose Of Unit In An Environmentally Responsible Manner
Dispose of unit in an environmentally responsible manner 8 Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste. -
Page 92: 9 Manufacturer's Declaration
Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications... -
Page 93: Keyword Index
Keyword index After-cooking .......... 22 Low-temperature cooking ...... 20 Automatic cooking (autoChef) Cooking program, deleting...... 68 Main menu.......... 23, 39 Cooking program, exporting and importing..Manual cooking .......... 56 69 Cooking program step, creating.... 57 Cooking program, finding and opening.. 65 Cooking program, creating and saving .. - Page 94 Keyword index Operating instructions...
- Page 96 www.mkn.eu...
Need help?
Do you have a question about the FlexiCombi MagicPilot Series and is the answer not in the manual?
Questions and answers
how to applying acid on MKN oven when cleaning?
@Emmanuel Rutambuka
To apply acid (decalcifier) when cleaning an MKN MagicPilot Series oven:
1. Ensure the cooking zone temperature is below 40 °C.
2. Use a manual spray gun filled with a special decalcifier.
3. Spray the decalcifier manually onto the areas with calcium deposits.
Follow all safety precautions, such as wearing protective gloves and ensuring the unit is cool and disconnected from the power supply.
This answer is automatically generated
Temperature fail