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Convection Oven
FlexiCombi MagicPilot Series
MKN FlexiCombi MagicPilot Series Manuals
Manuals and User Guides for MKN FlexiCombi MagicPilot Series. We have
2
MKN FlexiCombi MagicPilot Series manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual
MKN FlexiCombi MagicPilot Series Operating Instructions Manual (96 pages)
Combisteamer
Brand:
MKN
| Category:
Commercial Food Equipment
| Size: 12 MB
Table of Contents
Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Information
12
3 Description of the Unit
15
Overview of the Unit
15
Countertop Unit
15
Floor-Standing Unit
16
Features
17
Characteristics
17
USB Port
17
HACCP Logging
17
Videoassist
17
Waveclean Automatic Cleaning
17
Combidoctor (Self-Diagnostic Program)
18
Chefshelp
18
Preheat Bridge for Models 20.15 and 20.21
18
Operating and Cooking Modes
18
Operating Modes
18
Types of Cooking
18
Expanded Cooking Functions
20
Core Temperature Measurement
22
Magicpilot Equipment Controls
23
Touchscreen Operation
25
Operating, Control and Display Element Functions
26
Display Elements
27
Loading Capacity
29
Plate Capacity During Regeneration
29
Standard Setting Values
29
Core Temperature Standard Setting
29
Temperature Standard Setting
30
Cooking Zone Humidity Standard Setting
30
4 Quick Introduction
31
5 Operating the Unit
33
Operating the Unit in an Environmentally Responsible Manner
33
Switching the Unit on and off
33
Switching on
33
Switching off
33
Opening and Closing the Cooking Zone Door
34
Opening the Single-Stage Door Latch
34
Closing the Single Stage Door Latch
34
Opening the 2-Stage Door Lock
35
Closing the 2-Stage Door Lock
35
Loading and Emptying the Unit
36
Loading and Emptying
36
Loading and Emptying with a Tray Rack Trolley
37
Loading and Emptying with a Tray Trolley
38
Equipment Functions Menu
39
Opening the Equipment Functions Menu
39
Changing the Basic Settings
40
Retrieving Equipment Information
42
Setting the Date and Time
42
Presetting the Language Selection
43
Setting Favourites
44
Activating and Cancelling Inhibit Operation
44
Setting the Water Filter Maintenance
45
Possible Settings in the Parameter Level
46
Importing Video
47
Basic Functions
48
Setting the Cooking Temperature
48
Setting the Cooking Time and Continuous Operation
49
Setting the Core Temperature
51
Setting the Fan Speed and Direction of Rotation
52
Inserting and Removing a USB Flash Drive
52
Exporting the HACCP Log
53
Using the Core Temperature Sensor
53
Measuring with a 4-Point Core Temperature Sensor
54
Measuring with a Sous-Vide Core Temperature Sensor
54
Measuring the Core Temperature When Cooking Frozen Food
55
Core Temperature Display with Time-Controlled Cooking Process
55
Core Temperature Display Outside the Cooking Process
56
Manual Cooking
56
Opening the Manual Cooking Menu
56
Creating a Cooking Program Step
57
Creating and Managing Your Own Cooking Programs
59
Creating a Cooking Program
59
Saving the Cooking Program
60
Exporting a Cooking Program
63
Automatic Cooking (Autochef)
64
Opening the Automatic Cooking Menu
64
Finding and Opening a Cooking Program
64
Starting the Cooking Program
66
Ending the Cooking Program
66
Modifying the Cooking Program
67
Deleting a Cooking Program
68
Exporting and Importing a Cooking Program
69
Videoassist
71
Watching a Video
71
Deleting a Video
71
Pausing and Finishing Use
72
6 Cleaning and Caring for the Unit
73
Preventing Corrosion
73
Remove Rust Spots
73
Cleaning the Housing
74
Cleaning the Handle, Operating Elements and Operating Panel Membrane
74
Cleaning the Touchscreen
74
Cleaning the Door Seal
75
Cleaning the Cooking Zone Door
76
Cleaning the Door with Hygienic Glazing
76
Cleaning the Steam Outlet
76
Cleaning the Condensation Hood (Optional)
77
Removing Calcium Deposits from the Unit
77
Cleaning the Cooking Zone Automatically with Waveclean
78
Preparing for Cleaning
79
Selecting the Cleaning Level
79
Inserting the Cleaning Cartridge
81
Starting Automatic Cleaning
82
Cancelling Automatic Cleaning
82
Ending Automatic Cleaning
82
Cleaning the Cooking Zone Manually
83
Preparing the Cooking Zone
83
Starting the Cleaning Program
83
Spraying the Cleaner
83
Allowing the Cleaner to Act
84
Starting Cleaning
84
Rinsing the Cooking Zone
84
Drying the Cooking Zone
84
Swinging the Air Diverter Open and Closed
85
Inspecting the Unit
86
Performing a Visual Inspection
86
Running Combidoctor (Self-Diagnostic Program)
87
7 Troubleshooting
88
Emergency Mode
88
Causes of Errors and Remedies
88
Nameplate
90
8 Dispose of Unit in an Environmentally Responsible Manner
91
9 Manufacturer's Declaration
92
Keyword Index
93
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MKN FlexiCombi MagicPilot Series Installation Instructions Manual (48 pages)
Combisteamer
Brand:
MKN
| Category:
Convection Oven
| Size: 7 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Use of the Unit
7
Warranty
7
2 Safety Information
8
3 Description of the Unit
10
Overview of the Unit
10
Planning Drawing
12
Equipment and Connection Data
13
4 Transporting the Unit
18
Transporting the Unit to the Installation Site
18
Unpacking the Unit
19
5 Setting up the Unit
20
Maintaining Minimum Clearances
21
Lifting the Unit off the Pallet
22
Setting up the Unit on the Equipment Legs
22
Setting up the Unit on a Base Frame
23
Installing the Support Rack
24
Aligning the Unit
24
Aligning Countertop Unit
24
Aligning Floor-Standing Units
24
6 Connecting the Unit
26
Opening and Closing the Housing
26
Removing and Attaching Side Wall
26
Making the Power Connection
27
Matching the Unit to the Connection Voltage
29
Connecting the Power Connection Cable
31
Connecting the Power Optimisation System
32
Connecting to the Potential Equalisation Circuit
33
Connecting the Kitchen Management System
33
Making the Basic Control Setting
35
Changing the Basic Control Setting
35
Making the Water Connection
36
Connecting the Tap Water Connection Line
37
Connecting Softened Tap Water to both Connections
38
Making the Wastewater Connection
39
Connecting the Wastewater Line to a Permanent Connection
39
Making the Exhaust Air Connection
40
Connecting the Exhaust Air Line
40
7 Testing the Function
41
Checking the Controls
41
Checking the Monitoring of the Cooking Zone Door
42
Running the Self-Diagnosis
42
8 Putting the Unit into Service
43
Filling out the Commissioning Report
43
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Commercial Food Equipment
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