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Read the operating instructions prior to commissioning Operating instructions Salamander Unit Type of energy Model Salamander Vario Intelligence Electric SGESALINT 1001247120ABBE-C en-GB...
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Operating and display elements min:sec Cook Hold Central Mode Start heating Preset select Stop a "Central heating" indicator light j "Start Stop" button b "P1" indicator light k "Mode select" button c "P2" indicator light l "+" button d "P3" indicator light m Display e "Cook"...
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Fax +49 5331 89-280 Internet www.mkn.com Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
Directory of contents 1 Introduction ................. 5 1.1 About this manual ................ 5 1.1.1 Explanation of signs .................. 6 1.2 Intended use .................. 7 1.3 Warranty .................... 7 2 Safety information .............. 8 3 Description of the unit ............. 10 3.1 Overview of the unit ............... 10 3.2 Function of the operating and display elements ...... 11 4 Operating the unit ............. ...
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •...
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries.
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. The unit is permitted for the following purposes: •...
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
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Safety information Firefighting • In the event of a fire, disconnect the unit from the electric mains. • Use a Fire Class F fire extinguisher, never water, to extinguish grease fires. Other fires, for instance, can be extinguished with fire extinguishers suitable for Fire Classes A, B, C, CO fire extinguishers or extinguishing media suitable for the fire class...
Description of the unit 3 Description of the unit 3.1 Overview of the unit Image: Salamander Vario Intelligence a Power connection f Collection container b Handle g Unit cover c Nameplate h Contact plate d Operating elements i Contact cover...
Description of the unit 3.2 Function of the operating and display elements Symbol Operating/display element Function "Central heating" indicator light Illuminates, if the central heating element is selected Central heating "Central heating" button Select heating mode with the central heating element or with all heating elements "P1", "P2"...
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Description of the unit Symbol Operating/display element Function "-" button Reduce cooking time and / or heating output when keeping food warm "Mode select" button During manual cooking: Select the cooking function and the function for keeping food warm During programming: Switch between the settings for cooking and keeping food warm "Start Stop"...
Operating the unit 4 Operating the unit CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. ATTENTION Risk of physical damage from improper use • Always operate the unit with collection container and grate. 4.1 Switching the unit on and off Switch off the unit Desired cooking mode or cooking program has ended...
Operating the unit 4.2 Basic functions Automatic change of the unit to operating readiness, as soon as cooking, keeping food warm or a cooking program is ended or interrupted. The interrupted cooking time is not continued. It starts from the beginning with every start procedure of the unit.
Operating the unit 4.2.2 Selecting the heating mode The heating mode can be switched flexibly during cooking. Switching between heating with the central heating element or all heating elements is possible at any time. The setting can be set and saved for programmed cooking. Requirement The unit is switched on 1.
Operating the unit 3. Press the "Start Stop" button or push the plate against the contact cover. The cooking function is started. The set cooking time counts down. Display shows the remaining cooking time. An audible signal sounds, after the cooking time has elapsed. The unit switches automatically to operating readiness, as soon as cooking, keeping food warm or a cooking program is ended or interrupted.
Operating the unit 4.4 Programmed cooking 4.4.1 Setting the cooking program Cooking programs can be selected in such a way, that a selected level for keeping food warm is activated after the set cooking time has elapsed. "P1" button, "P2" button or "P3" button are only activated and adjustable, if the function for cooking or keeping food warm is switched off.
Operating the unit 4.4.2 Using the cooking program Requirement The unit is switched on No cooking program selected 1. Press the "Start Stop" button until the "Start Stop" indicator light goes out. Function for cooking or keeping food warm is switched off. "P1"...
Operating the unit 4.6 Pausing and end of use Automatic change of the unit to operating readiness, as soon as cooking, keeping food warm or a cooking program is ended or interrupted. Switch off the unit during pauses and at end of use. Operating instructions...
Cleaning and caring for the unit 5 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •...
Cleaning and caring for the unit 5.3 Cleaning the housing ATTENTION Risk of physical damage from improper cleaning • Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. • Do not clean the housing with highly abrasive sponges. If the unit is to be put out of action for a longer period of time, carefully rub all stainless steel surfaces with a cloth, which has been soaked in vaseline oil, in order to apply a thin protective...
Troubleshooting 6 Troubleshooting 6.1 Cause of failure and the remedy Failure Possible causes Remedy The unit does not react Operating element defective • Disconnect the unit from the electric mains. • Contact Customer service. The unit does not heat up Unit switched off •...
Dispose of unit in an environmentally responsible manner 8 Dispose of unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment.
Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
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Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
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Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
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