MKN SpaceCombi MagicPilot SKECOD 610TG2 Operating Instructions Manual
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MKN SpaceCombi MagicPilot SKECOD 610TG2 Operating Instructions Manual

MKN SpaceCombi MagicPilot SKECOD 610TG2 Operating Instructions Manual

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Read the operating instructions prior to
commissioning
Operating instructions
Combisteamer
Unit
SpaceCombi
MagicPilot
Model
Energy type
SKECOD
Electric
610TG2
10000008064ABEBEF
Design
HandClean
WaveClean
4-point core temperature sensor
Software version: 2.3
en-GB

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Summary of Contents for MKN SpaceCombi MagicPilot SKECOD 610TG2

  • Page 1 Read the operating instructions prior to commissioning Operating instructions Combisteamer Unit Model Energy type Design SpaceCombi SKECOD Electric HandClean MagicPilot 610TG2 WaveClean 4-point core temperature sensor Software version: 2.3 10000008064ABEBEF en-GB...

  • Page 2: Operating And Display Elements

    Operating and display elements  a On Off "I O" button f "Manual cooking" button b Unit control button g "Equipment functions" button c Information bar h "Automatic cooking" button d FlexiHelp button i Operating element with touchscreen e Language selection button j USB port Operating instructions...
  • Page 3 Fax +49 5331 89-280 Internet www.mkn.com Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.

  • Page 4: Table Of Contents

    Directory of contents 1 Introduction .................  9 1.1 About this manual  ................  9 1.1.1 Explanation of signs  ................  10 1.2 Intended use  ...................  11 1.3 Warranty  ..................  11 2 Safety information  ............  12 3 Description of the unit  .............  15 3.1 Overview of the unit  ...............  15 3.2 Features  ..................  15 3.2.1 Characteristics ..................
  • Page 5 Directory of contents 4.4.2 Emptying  ....................  27 4.5 Equipment functions menu  ............  28 4.5.1 Controlling the main menu  ..............  28 4.5.2 Opening the equipment functions menu ..........  29 4.5.3 Changing the basic settings  ..............  29 4.5.4 Retrieving equipment information ............  31 4.5.5 Setting the date and time  ................   31 4.5.6 Presetting the language selection ...
  • Page 6 Directory of contents 4.8 Manual cooking (myCooking)  ............  64 4.8.1 Opening the Manual cooking menu ............  64 4.8.2 Creating a cooking program step  ............  65 4.9 Creating and managing your own cooking programs  ....  67 4.9.1 Creating a cooking program  ..............  67 4.9.2 Saving the cooking program ..............  68 4.9.3 Exporting a cooking program ...
  • Page 7 Directory of contents 5.12.2 Starting the cleaning program  ...............   91 5.12.3 Spraying the cleaner  ................  92 5.12.4 Allowing the cleaner to act  ..............  92 5.12.5 Rinsing the cooking zone  ..............  92 5.12.6 Drying the cooking zone  ................   93 5.13 Removing and installing the air diverter  ........  93 5.14 Inspecting the unit ................ ...

  • Page 8: Directory Of Contents

    Directory of contents Operating instructions...

  • Page 9: 1 Introduction

    Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •...

  • Page 10: Explanation Of Signs

    Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries.

  • Page 11: Intended Use

    Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •...

  • Page 12: 2 Safety Information

    Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
  • Page 13 Safety information Fire prevention Risk of fire from dirt and grease deposits • Clean the unit when finished using it. • Do not use the unit as a deep fat fryer. • Clean the cooking zone regularly and remove any fat deposits. Risk of fire from overheating •...
  • Page 14 Safety information Risk of physical damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner or water jet. • Do not clean the housing with highly abrasive or chemically aggressive cleaning agents.

  • Page 15: 3 Description Of The Unit

    Description of the unit 3 Description of the unit The unit is a convection steamer, which is suitable for most cooking methods used in commercial kitchens. It can be used with either Convection or unpressurised live steam, either individually, in sequence, or in conjunction with moist or dry heat.

  • Page 16: Barcode Scanner

    Description of the unit Software • Cooking programs import function • Cooking program protection • Favourites • ChefsHelp • QualityControl • VideoAssist • FamilyMix • Time2Serve • PerfectHold • ClimaSelect plus • GreenInside • Eco mode • Steam Exhaust System (SES) •...

  • Page 17: Videoassist

    Description of the unit 3.2.5 VideoAssist VideoAssist can be used to display videos with additional explanations regarding operation. 3.2.6 WaveClean automatic cleaning With WaveClean automatic cleaning,the cooking zone is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean.

  • Page 18: Expanded Cooking Functions

    Description of the unit Perfection (regeneration) Perfection is a cooking mode that can be used to prepare cooled cooked food quickly in a temperature range of 30 °C to 180 °C and then keep it warm. Delta-T cooking Delta-T cooking is a cooking mode, in which the cooking temperature depends on the core temperature of the food being cooked.
  • Page 19 Description of the unit Ready2Cook (preheating) For many cooking programs such as baking for example, the correct starting temperature is important. With Ready2Cook, the cooking zone can automatically be heated or cooled to the correct starting temperature. A screen-filling display gives information during the procedure about the status.
  • Page 20 Description of the unit FamilyMix With the extended FamilyMix cooking function, the appropriate cooking programs for the currently set cooking mode are displayed from the Automatic cooking (autoChef) menu. The cooking programs displayed have the same cooking climate and an identical or shorter cooking time.

  • Page 21: Core Temperature Measurement

    Description of the unit 3.3.4 Core temperature measurement When using core temperature measurement, the temperature inside the food being cooked is measured by means of a core temperature sensor. As soon as the target core temperature is reached, the cooking process is ended automatically or, in the case of a multi-step cooking process, the next cooking step starts.
  • Page 22 Description of the unit Image: Automatic cooking menu, autoChef a Main menu button f FlexiHelp button b Back button g Category field c autoChef button h next page arrow symbol d Barcode Scanner button e Information bar Image: Manual cooking menu a Main menu button d FlexiHelp button b Back button...

  • Page 23: Loading Capacity

    Description of the unit Image: Equipment functions menu a Main menu button d FlexiHelp button b Back button e next page arrow symbol c Information bar f Manual cleaning field 3.5 Loading capacity 3.5.1 Plate capacity during regeneration Cooking time and cooking temperature are dependent on the number of plates in the cooking zone.

  • Page 24: Standard Setting Values

    Description of the unit 3.6 Standard setting values 3.6.1 Temperature standard setting The adjustment range for the cooking zone temperature depends on the cooking mode. Cooking mode Standard value Adjustment Alteration (°C) range (°C) increments (°C) Steaming 30 - 130 Combisteaming 30 - 250 Convection...

  • Page 25: 4 Operating The Unit

    2018-04-11. This requires that the lowest possible acrylamide level must be achieved when cooking potato products. MKN therefore recommends the following for potato products: • Do not exceed a cooking temperature of 220 °C, unless the food manufacturer states, that this is safe for his product.

  • Page 26: Switching The Unit On And Off

    Operating the unit 4.2 Switching the unit on and off 4.2.1 Switching on Press the On Off "I O" button to "I". The unit is now on. The control system starts the power-on process automatically. The progress bar at the lower edge of the touchscreen displays the status of the process.

  • Page 27: Close

    Operating the unit 4.3.2 Close Image: Closing the single stage door latch Requirement Door handle in initial position Close the cooking zone door with pressure. The cooking zone door is closed. 4.4 Loading and emptying the unit CAUTION Risk of burns from hot liquid •...

  • Page 28: Equipment Functions Menu

    Operating the unit 4.5 Equipment functions menu Various functions or settings can be selected in the Equipment functions menu. All equipment functions can also be accessed from within a cooking program by tapping the blue tab. Image: Main menu a Stand-by button e Language selection button b Information bar f "Equipment functions"...

  • Page 29: Opening The Equipment Functions Menu

    Operating the unit 4.5.2 Opening the equipment functions menu Requirement The unit is switched on The Main menu is displayed Tap the "Equipment functions" button. The Equipment functions menu is displayed. 4.5.3 Changing the basic settings The basic settings for operation can be displayed, changed and exported by entering the password "111".
  • Page 30 Operating the unit Setting the background lighting This setting reduces the brightness of the touchscreen. CombiDoctor CombiDoctor uses a selectable self-diagnostic program to check the components for climate control and cleaning. Delete user's own cooking programs Delete all the cooking programs created by the user. Set the units Set the units for temperature and liquid quantities.

  • Page 31: Retrieving Equipment Information

    Operating the unit Select signal tones Selection of one of the four possible signal tones. Software update Update of the software via a USB flash drive. Import additional content Import of additional content via a USB flash drive. 4.5.4 Retrieving equipment information The equipment information contains details about the software and hardware version, the serial number of the unit and contact details.

  • Page 32: Presetting The Language Selection

    Operating the unit 4.5.6 Presetting the language selection A maximum of 5 languages can be specified for language selection in the main menu. Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified.

  • Page 33: Setting Favourites

    Operating the unit 4.5.7 Setting favourites The window for Settings for favourites is used to select, which view of the operating field is shown after the unit has been started. This restricts the usable functions for the operator. Requirement Equipment functions menu open 1.

  • Page 34: Setting The Background Lighting

    Operating the unit Cancelling inhibit operation Requirement Touchscreen is locked 1. Tap on lock symbol. Keypad is opened. 2. Set password. The operating lock is unlocked by entering the password "369". The lock symbol and the keypad disappear. The FlexiHelp button becomes visible in the information bar and the touchscreen is enabled.

  • Page 35: Setting The Water Filter Maintenance

    Operating the unit 4.5.10 Setting the water filter maintenance Requirement The Settings menu displayed 1. Tap on "Water filter maintenance" field. 2. The Water filter maintenance menu is displayed. The entered value, which defines when to remind about the water filter maintenance, is displayed. The amount of filtered water since the last filter change is displayed.
  • Page 36 Operating the unit Basic setting parameters The unit is already preset, when it is delivered. The values in the following list can be adjusted at the parameter level. Basic setting Parameter Standard Adjustment Explanation value range Screen lock Screen lock 0 = Deactivated Activate or deactivate the screen lock.

  • Page 37: Importing Video

    Operating the unit 4.5.12 Importing video Requirement WMV format Data size <50 MB 1. Create the VideosCustom directory on a USB flash drive. 2. Save the desired video in this directory. USB flash drive prepared. 3. Insert USB flash drive into the multiport. 4.

  • Page 38: Basic Functions

    Operating the unit 4.6 Basic functions 4.6.1 Setting the cooking temperature ATTENTION Increased wear Continuous use of the unit with cooking temperatures above 250 °C will result in increased wear. The temperature range differs, depending on the cooking mode. At a cooking temperature outside the allowed temperature range, the display turns red.

  • Page 39: Setting The Cooking Time And Continuous Operation

    Operating the unit 4.6.2 Setting the cooking time and continuous operation Setting cooking time Image: Cooking time setting a OK button d Setting window b Cooking time button e Cooking time field c Rollers f Start button Requirement Cooking program selected 1.
  • Page 40 Operating the unit Setting continuous operation Image: Setting the cooking time to continuous operation a OK button d Cooking time field b Continuous operation button e Start button c Setting window Requirement Cooking program selected 1. Tap on Cooking time field. The Setting window is displayed.

  • Page 41: Using Start-Time Preselection

    Operating the unit 4.6.3 Using start-time preselection Image: Change start time preselection setting window a Start time preselection field d Confirmation button b Start time preselection window e Start time field c Fan button Requirement Cooking program selected Auxiliary functions menu open 1.

  • Page 42: Setting The Core Temperature

    Operating the unit 4.6.4 Setting the core temperature Further notes about working with the core temperature sensor can be found under Using the core temperature sensor. Image: Core temperature setting window a Confirmation button c Setting window b Roller Temperature d Core temperature field Requirement Cooking program selected Cooking time set...

  • Page 43: Setting The Fan Speed And Direction Of Rotation

    Operating the unit 4.6.5 Setting the fan speed and direction of rotation Image: Fan speed and fan rotation direction setting a Fan setting field d Setting window b Roller Fan rotation direction e Roller Fan speed c OK button Requirement Cooking program selected 1.

  • Page 44: Using Perfection (Regeneration)

    Operating the unit 4.6.6 Using Perfection (regeneration) Image: Perfection cooking mode setting window d Cooking time field a "Start" button b Cooking mode field e Moisture field c Temperature field Starting Perfection Requirements Food to be cooked is on the insert in the rack Door closed Manual cooking menu displayed 1.

  • Page 45: Using Perfecthold

    Operating the unit 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. Perfection is ended. 4.6.7 Using PerfectHold Image: Setting window PerfectHOLD a Moisture button c Temperature field b Cooking time field...

  • Page 46: Setting Ready2Cook

    Operating the unit 4.6.8 Setting Ready2Cook Image: Parameters window for "Ready2Cook" settings d Read button a Rollers b Write button e Display c Keypad button Requirement Equipment function menu open 1. Tap on "Equipment setting s" field field. 2. Set PIN 111 and confirm. 3.

  • Page 47: Using Steam Exhaust System (Ses)

    Operating the unit 4.6.9 Using Steam Exhaust System (SES) Steam Exhaust System (SES) automatically sucks the steam out of the cooking zone. It is switched on as standard and can be switched off for individual programs. Image: Steam Exhaust System (SES) selection window a Steam Exhaust System field Requirement ChefsHelp info step created 1.

  • Page 48: Using Rackcontrol2

    Operating the unit 4.6.11 Using RackControl2 During the cooking process, set parameters such as cooking time or core temperature can be altered for selected racks. The cooking process is not interrupted. Parameters such as cooking zone humidity, cooking zone temperature and fan speed can be called up and set. Changes only apply to the cooking program currently running, and they are not adopted as default settings.
  • Page 49 Operating the unit Image: Core temperature setting window RackControl2 a Confirmation button d Equipment settings field b Core temperature button e Start time field c Rollers Requirements Manual cooking field selected 1. Tap the RackControl2 field. 2. Tap the Cooking mode field. 3.

  • Page 50: Setting Time2Serve

    Operating the unit Ending RackControl2 Image: End window RackControl2 prematurely a Stop button b Setting window Requirements RackControl2 started Preheating temperature not reached 1. Tap the RackControl2 window. The last Settings display is shown. 2. Open the next page with an upwards wiping gesture. 3.
  • Page 51 Operating the unit Image: Cooking time setting window Time2Serve a Rollers c OK button b Continuous operation button d Time2Serve field 1. Tap on RackControl2 field. 2. Tap on Cooking mode field. 3. Tap on Time2Serve field. 4. Set the desired time with wiping gesture. Time2Serve is set.

  • Page 52: Using Familymix

    Operating the unit 4.6.13 Using FamilyMix Image: FamilyMix selection window a Product overview field c FamilyMix field b Product field d Equipment settings field Requirements Manual cooking field selected Cooking program loaded 1. Tap the Settings field. 2. Tap the FamilyMix field. 3.

  • Page 53: Using The Continue Cooking Function

    Operating the unit 4.6.14 Using the Continue cooking function If products with different preset cooking times are selected, the cooking time for selected products can be individually extended. The Continue cooking function can be set in 1-minute increments up to a maximum of 5 minutes. Image: Cooking time extension selection window a Simmer button c Simmer field...

  • Page 54: Setting Manual Humidification

    Operating the unit 5. Tap the "Start" button. The cooking program starts. The cooking time is extended by the desired time. The Continue cooking function is performed. 4.6.15 Setting manual humidification Image: Manual humidification setting window a Fan setting field c Temperature field b Amount of moisture field d Manual humidification field...

  • Page 55: Setting The Rest Stage

    Operating the unit 4.6.16 Setting the rest stage The Insert rest stage function is possible at any time. Without saving, the stage only applies to the current cooking program. Image: Insert rest step window a Start button b Rest step field Requirements Automatic cooking menu open Cooking program selected 1.

  • Page 56: Using Qualitycontrol

    Operating the unit 4.6.17 Using QualityControl QualityControl is a cooking time optimisation function, which adjusts the temperature automatically. It optimises the preheating process. It is switched on as standard and can be switched off for individual programs. The particular setting applies to all cooking programs until it is changed.

  • Page 57: Using Low-Temperature Cooking

    Operating the unit 4.6.18 Using low-temperature cooking Image: LT Cooking mode setting window d Cooking time field a "Start" button b Cooking mode field e Moisture field c Cooking temperature difference field Starting low-temperature cooking Requirement Food being cooked on tray in the slide-in unit Core temperature sensor set Door closed Manual cooking menu displayed...

  • Page 58: Using Delta-T Cooking

    Operating the unit 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. Low-temperature cooking is ended. 4.6.19 Using Delta-T cooking Image: Delta T Cooking mode setting window d Core temperature field a "Start"...

  • Page 59: Using The Barcode Scanner

    Operating the unit Ending Delta-T cooking Requirements Delta-T cooking started Cooking time has not elapsed 1. Tap the "Stop" button in the information bar. 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset.

  • Page 60: Inserting And Removing A Usb Flash Drive

    Operating the unit 4.6.21 Inserting and removing a USB flash drive Inserting a USB flash drive Requirement USB flash drive with a minimum of 2 GB and maximum of 32 GB available storage capacity (not included with delivery) USB flash drive not write-protected Insert the USB flash drive.

  • Page 61: Exporting The Haccp Log

    Operating the unit 4.6.23 Exporting the HACCP log Requirement USB flash drive inserted Registered under unit settings with password 1. Tap on "Export HACCP" field. 2. Select period of the logs. 3. Tap on OK button. The operating instructions window is opened. 4.

  • Page 62: Measuring With A 4-Point Core Temperature Sensor

    Operating the unit CAUTION Risk of burns from hot surfaces • Grip the core temperature sensor by the handle, remove it from the food being cooked and put it carefully into the holder. • Protect arms and hands by wearing suitable protective gloves.

  • Page 63: Measuring The Core Temperature When Cooking Frozen Food

    Operating the unit 4.7.2 Measuring the core temperature when cooking frozen food Image: Drilling a hole with a hand drill 1. Use a hand drill to make a hole for inserting the sensor. 2. Place the food to be cooked on the baking sheet or into the cooking pan.

  • Page 64: Core Temperature Display Outside The Cooking Process

    Operating the unit 4.7.4 Core temperature display outside the cooking process Requirement Core temperature sensor in the food being cooked 1. Open Equipment functions menu. 2. On the second page, tap on "Measure core temperature" button. Core temperature is displayed. 4.8 Manual cooking (myCooking) Cooking modes and other functions are available in the Manual cooking mode.

  • Page 65: Creating A Cooking Program Step

    Operating the unit 4.8.2 Creating a cooking program step Requirement Unit switched on Manual cooking menu is displayed Cooking mode selected 1. Tap on Cooking temperature field. The Setting window is displayed. 2. Set rollers to the desired value with wiping gesture. 3.
  • Page 66 Operating the unit 9. Set roller to the desired value with wiping gesture. 10.Tap on OK button. The Setting window is closed. 11.Change to the next page with wiping gesture and make further settings. 12.Tap on Fan field. The Setting window is displayed. 13.Set fan speed and direction of rotation.

  • Page 67: Creating And Managing Your Own Cooking Programs

    Operating the unit 4.9 Creating and managing your own cooking programs Cooking modes and other functions are available in the Manual cooking menu. Using these components, users can create their own programs. ATTENTION Risk of physical damage from data loss Regularly save your own cooking programs on an external memory medium, for example a USB flash drive.

  • Page 68: Saving The Cooking Program

    Operating the unit Deleting a cooking program step If a cooking program has only one step, it cannot be deleted. The function is not active. 1. Select the step. 2. A wiping gesture upward opens the next page. The next page for the step is displayed. 3.
  • Page 69 Operating the unit Image: Cooking program in the Save window a "Cooking program name" field e "Back" button b "Category" field f "next page" arrow symbol c "Subcategory" field g "Save" button d "Screen" field h "Save cooking program" field Requirement The Cooking program has been created and is displayed 1.
  • Page 70 Operating the unit Entering a subcategory (optional) 1. Tap the "Subcategory" field. The Subcategory menu is displayed. 2. Tap the field with the desired Subcategory . The subcategory is set. The Subcategory menu closes. The subcategory is displayed in the Save window. Assigning an image (optional) 1.
  • Page 71 Operating the unit Assigning a video (optional) 1. Tap the "Video" field. The Video menu is displayed. 2. Select the video by tapping it. 3. Select the location to save the photo. 4. Tap the button for "Videos in unit" or "Videos on USB flash drive". Video is selected.

  • Page 72: Exporting A Cooking Program

    Operating the unit Selecting QualityControl 1. Tap the "QualityControl" field. The QualityControl menu is displayed. 2. Tap the "No" button. QualityControl is deactivated for the cooking program. 3. Tap the "Yes" button. Tapping Yes sets the cooking program for a minimal amount of food to be cooked.

  • Page 73: Automatic Cooking (Autochef)

    Operating the unit 4.10 Automatic cooking (autoChef) In the "Automatic cooking" mode, all cooking programs stored in the unit are available. The cooking program is selected in the Automatic cooking menu. 4.10.1 Opening the Automatic cooking menu Requirement Unit switched on Main menu displayed Tap on "autoChef"...
  • Page 74 Operating the unit Finding and opening cooking program in the cookbook All cooking programs are stored in an alphabetically sorted list in the cookbook. Image: Find cooking program window a autoChef button Requirement Unit switched on Main menu is displayed 1.

  • Page 75: Starting The Cooking Program

    Operating the unit 4.10.3 Starting the cooking program The current step in the cooking program is highlighted. Upon completion, the following step automatically appears in the display. Requirement Cooking program open 1. Tap the "START" button in the information bar. The cooking program starts.

  • Page 76: Modifying The Cooking Program

    Operating the unit 4.10.5 Modifying the cooking program Tabs available only within cooking programs or the cooking step display. Tapping the tabs provides faster access to their functions. The current step in the cooking program is highlighted and can be modified. All settings of a step can be modified. After the settings are made, the modified cooking program can be saved.

  • Page 77: Deleting A Cooking Program

    Operating the unit 4.10.6 Deleting a cooking program Requirement Cooking program open Cooking program not started 1. Tap on Auxiliary functions field. Tab window is open. 2. Tap on "Delete Cooking program" field. Delete window is displayed. 3. Tap on "Yes" button. Cooking program is deleted.

  • Page 78: Exporting And Importing A Cooking Program

    Operating the unit 4.10.7 Exporting and importing a cooking program Exporting Cooking programs When exporting, all the Cooking programs you have created in the Cookbook are exported. Previously exported cooking programs on the USB flash drive will be overwritten. Requirement USB flash drive inserted Automatic cooking menu open Self-created Cooking programs are saved in the Cookbook 1.
  • Page 79 Operating the unit Importing Cooking programs When importing, the Cookbook is supplemented with the new Cooking programs. Existing cooking programs can be overwritten or the file names of the imported cooking programs can have a supplement added. Requirement USB flash drive inserted Automatic cooking menu open.

  • Page 80: Videoassist

    Operating the unit 4.11 VideoAssist 4.11.1 Watching a video Requirement Videos saved on the unit. 1. Open the Equipment function menu. 2. Open the Display videos menu. 3. Select the video by tapping it. 4. Tap the Confirm button. The video is played. 4.11.2 Deleting a video Requirement The Display videos menu is open.

  • Page 81: Pausing And Finishing Use

    Operating the unit 4.12 Pausing and finishing use Switch off the unit during pauses and at end of use. 4.12.1 Perform a hygiene flush after an extended period of idleness For reasons of hygiene, flush the water lines in the unit and on-site water lines before using the unit.

  • Page 82: 5 Cleaning And Caring For The Unit

    Cleaning and caring for the unit 5 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •...

  • Page 83: Preventing Corrosion

    Cleaning and caring for the unit From the red light phase, the unit displays a cleaning reminder. The unit can continue to be used, but if it is not cleaned, the cleaning reminder will appear more frequently. Traffic light phase Explanation grey Pollution level low...

  • Page 84: Cleaning The Door Handle, Operating Elements And Control Panel

    Cleaning and caring for the unit 5.4 Cleaning the door handle, operating elements and control panel ATTENTION Risk of property damage from improper cleaning • Do not clean the surface with highly abrasive or chemically aggressive cleaning agents. • Do not clean the surface with highly abrasive sponges. Requirements Unit is disconnected Clean the door handle, operating elements and control panel with a damp cloth and commercially available detergent.

  • Page 85: Cleaning The Door Seal

    Cleaning and caring for the unit 5.6 Cleaning the door seal ATTENTION Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. • Clean the door seal regularly.

  • Page 86: Cleaning The Steam Outlet

    Cleaning and caring for the unit 5.8 Cleaning the steam outlet ATTENTION Risk of physical damage from deposits • Check the steam outlet and connected piping for deposits. Use a liquid cleaner containing at most 20% sodium or potassium hydroxide. Flushing with water is not necessary.

  • Page 87: Removing Calcium Deposits From The Unit

    The use of unsuitable cleaning agents often causes damage to units. MKN makes great efforts to be able to offer a cleaning agent, which on the one hand achieves an outstanding cleaning performance, but which on the other hand does not attack and damage the convection steamer.

  • Page 88: Preparing For Cleaning

    Cleaning and caring for the unit Automatic forced rinse is triggered in the following situations. • Cleaning is cancelled manually. Cancelling within the first 10 minutes of cleaning does not trigger an automatic forced rinse. • Cleaning is cancelled automatically in the event of a fault. •...

  • Page 89: Selecting The Cleaning Level

    Cleaning and caring for the unit 5.11.2 Selecting the cleaning level Despite different cleaning times, all cleaning levels required the same amount of water. In the case of automatic cleaning overnight, we recommend the "medium" or "intensive" cleaning level. This ensures that there is sufficient drying.

  • Page 90: Starting Automatic Cleaning

    Cleaning and caring for the unit Image: Insert the cleaning cartridge in the holder Requirements Cleaning cartridge sealed and undamaged 1. Open the cooking zone door. 2. Open the lid of the cleaning cartridge. 3. Insert the cleaning cartridge into the holder on the air diverter. 4.

  • Page 91: Ending Automatic Cleaning

    Cleaning and caring for the unit 5.11.6 Ending automatic cleaning CAUTION Risk of chemical burns Droplet quantities can contain caustic constituents, so suitable protective measures must be taken. Requirement Automatic rinsing has stopped after the cleaning program was cancelled or the cleaning time has elapsed 1.

  • Page 92: Spraying The Cleaner

    Cleaning and caring for the unit 5.12.3 Spraying the cleaner CAUTION Dangerous situation Failure to observe precautions can result in slight to moderately severe injuries. • Wear protective clothing. • Wear breathing protection. ATTENTION Risk of physical damage from exceeding the recommended acting time of the cleaner •...

  • Page 93: Drying The Cooking Zone

    Cleaning and caring for the unit 5.12.6 Drying the cooking zone Requirement Cooking his own door closed 1. The drying process starts automatically. The cooking zone is heated. 2. After the end of the drying process, a signal sounds. "End" appears on the display. 3.

  • Page 94: Inspecting The Unit

    Cleaning and caring for the unit 5.14 Inspecting the unit 5.14.1 Performing a visual inspection ATTENTION Risk of physical damage from improper inspection • Inspect in accordance with the inspection intervals. • Has inspection performed by a proficient operator. • In the event of damage or signs of wear, contact Customer service immediately and do not operate the unit any longer.

  • Page 95: Implementing Self-Diagnostics Program Using Combidoctor (Optional)

    Cleaning and caring for the unit 5.14.2 Implementing self-diagnostics program using CombiDoctor (optional) Incorrect results are displayed when the unit is warm. Allow the unit to cool. Image: Select self-diagnostics program setting a Roller c Setting window b Remaining time display d "CombiDoctor"...

  • Page 96: 6 Troubleshooting

    Troubleshooting 6 Troubleshooting If a fault occurs during operation, the error number and error message are displayed. Use CombiDoctor to analyse the cause, if the cooking result or cleaning with WaveClean is different from that expected, and if an error message is not displayed. 6.1 Emergency mode In order to allows limited use in case of error, the unit has several different emergency programs.

  • Page 97: Causes Of Errors And Remedies

    Troubleshooting 6.2 Causes of errors and remedies Fault no. Error message displayed Description Measure to be taken • Cooking zone sensor is The internal core temperature • Insert the internal core temperat- defective sensor takes over the function of ure sensor into its holder. the defective cooking zone sensor.

  • Page 98: 7 Carrying Out Maintenance

    Carrying out maintenance 7 Carrying out maintenance The manufacturer recommends professional maintenance of the unit by trained technical personnel at maintenance intervals of 12 months. With heavier use, a maintenance interval of 6 months is recommended. Operating instructions...

  • Page 99: 8 Dispose Of Unit In An Environmentally Responsible

    Dispose of unit in an environmentally responsible manner 8 Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste.

  • Page 100: 9 Manufacturer's Declaration

    Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 101 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 102 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 103 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 104 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 105 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...

  • Page 106: Keyword Index

    Keyword index After-cooking .......... 20 Low-temperature cooking ...... 18 Automatic cooking (autoChef) Cooking program, modifying.....  76 Main menu.......... 21, 28 Delete Cooking program...... 77 Manual cooking .......... 64 Export Cooking program...... 78 Create and save Cooking program...  67 Find and open cooking program .... 74 Create Cooking program step....
  • Page 108 www.mkn.com...

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