MKN SpaceCombi Team Operating Instructions Manual
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MKN SpaceCombi Team Operating Instructions Manual

MKN SpaceCombi Team Operating Instructions Manual

Combisteamer
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Read the operating instructions prior to
commissioning
Operating instructions
Combisteamer
Unit
SpaceCombi Team
Model
Energy type
TKECOD610O
Electric
4127003--0ABBE-E
Version
WaveClean
4-point core temperature sensor
Software version: 2.0
en-GB

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Summary of Contents for MKN SpaceCombi Team

  • Page 1 Read the operating instructions prior to commissioning Operating instructions Combisteamer Unit Model Energy type Version SpaceCombi Team TKECOD610O Electric WaveClean 4-point core temperature sensor Software version: 2.0 4127003--0ABBE-E en-GB...
  • Page 2 Operating and display elements a On Off "I O" button for top unit h "Manual cooking" button b Standby button i "Unit functions" button c Operating element with j "Automatic cooking" button touchscreen for top unit d Help button k Language selection button e Operating element with l WaveClean button touchscreen for bottom unit...
  • Page 3 Fax +49 5331 89-280 Internet www.mkn.com Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.

  • Page 4: Table Of Contents

    Directory of contents 1 Introduction .................  9 1.1 About this manual  ................  9 1.1.1 Explanation of signs  ................  10 1.2 Intended use  ...................  11 1.3 Warranty  ..................  11 2 Safety information  ............  12 3 Description of the unit  .............  15 3.1 Overview of the unit  ...............  15 3.2 Features  ..................  16 3.2.1 Characteristics ..................
  • Page 5 Directory of contents 4.5.3 Changing the basic settings  ..............  29 4.5.4 Retrieving equipment information ............  31 4.5.5 Setting the date and time  ................   31 4.5.6 Presetting the language selection  ............  32 4.5.7 Setting favourites ..................  33 4.5.8 Activating and cancelling inhibit operation  ..........  33 4.5.9 Setting the background lighting ...
  • Page 6 Directory of contents 4.9.2 Saving the cooking program ..............  67 4.9.3 Exporting a cooking program  ..............  71 4.10 Automatic cooking (autoChef)  ............  72 4.10.1 Opening the Automatic cooking menu  ..........  72 4.10.2 Finding and opening a cooking program  ..........  72 4.10.3 Starting the cooking program  ..............  73 4.10.4 Ending the cooking program ...
  • Page 7 Directory of contents 6.1 Emergency mode  ................  90 6.2 Nameplate  ..................  90 6.2.1 Explaining nameplate information  ............  90 6.3 Causes of errors and remedies .............  91 7 Carrying out maintenance  ..........  92 8 Dispose of unit in an environmentally responsible manner  .................  93 9 Manufacturer's declaration ..........  94  Keyword index ...

  • Page 8: Directory Of Contents

    Directory of contents Operating instructions...

  • Page 9: 1 Introduction

    Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •...

  • Page 10: Explanation Of Signs

    Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries.

  • Page 11: Intended Use

    Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •...

  • Page 12: 2 Safety Information

    Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
  • Page 13 Safety information Defective unit Risk of injury from a defective unit • Disconnect a defective unit from the electric mains. • Do not operate a defective unit. • Allow only an authorized technician to repair the unit. Fire prevention Risk of fire from dirt and grease deposits •...
  • Page 14 Safety information Risk of physical damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner or water jet. • Do not clean the housing with highly abrasive or chemically aggressive cleaning agents.

  • Page 15: 3 Description Of The Unit

    It can be used with either Convection or unpressurised live steam, either individually, in sequence, or in conjunction with moist or dry heat. 3.1 Overview of the unit Image: SpaceCombi Team a Air outlet i Nameplate b Control unit...

  • Page 16: Features

    Description of the unit 3.2 Features 3.2.1 Characteristics • Cooking zone door with hygienic glazing • Halogen cooking zone lighting • 4-point core temperature sensor • 1-stage door lock • Power optimisation system (optional) • Cooking zone door hinged at right •...

  • Page 17: Haccp Logging

    Description of the unit 3.2.2 HACCP logging All cooling programs run are recorded in the HACCP log. The data are exported via the USB port. 3.2.3 VideoAssist VideoAssist can be used to display videos with additional explanations regarding operation. 3.2.4 WaveClean automatic cleaning With WaveClean automatic cleaning,the cooking zone is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean.

  • Page 18: Types Of Cooking

    Description of the unit 3.3.2 Types of cooking Steaming Steaming is a cooking mode, in which the food to be cooked is cooked gently by means of steam in a temperature range of 30 °C to 130 °C. Combisteaming Combisteaming is a cooking mode, in which the Steaming and Convection cooking modes are combined.

  • Page 19: Expanded Cooking Functions

    Description of the unit 3.3.3 Expanded cooking functions Expanded cooking functions can be used to modify individual cooking steps for the particular food being cooked. The following expanded cooking functions are available: PerfectHOLD PerfectHOLD is a cooking function, in which the food to be cooked is kept warm in the unit at a temperature range of 50 °C to 100 °C after the actual cooking process, until it is ready to be served.
  • Page 20 Description of the unit RackControl2 RackControl is ideal for rolling cooking. With the extended RackControl2 cooking function, different foods such as potatoes, cauliflower, peas, carrots and meat can be cooked simultaneously for different times. RackControl2 monitors the various cooking times in one process. When a cooking time has elapsed, a signal sounds and the food being cooked can be removed.

  • Page 21: Core Temperature Measurement

    Description of the unit DynaSteam² The DynaSteam² function is used to match the required amount of steam to the product volume of the food being cooked. The steam with is finely adjusted and automatically introduced into the cooking zone. Time2Serve Using the extended Time2Serve cooking function, different products can be ready to serve at the same time.

  • Page 22: Magicpilot Equipment Controls

    Description of the unit 3.4 MagicPilot equipment controls Image: Main menu a Stand-by button e Language selection button b Information bar f "Equipment functions" button c FlexiHelp button g "autoChef" button d "myCooking" button Image: Automatic cooking menu, autoChef a Main menu button f FlexiHelp button b Back button g Category field...

  • Page 23: Loading Capacity

    Description of the unit Image: Manual cooking menu a Main menu button d FlexiHelp button b Back button e "Convection" field c Information bar f next page arrow symbol Image: Equipment functions menu a Main menu button d FlexiHelp button b Back button e next page arrow symbol f Manual cleaning field...

  • Page 24: Loading Capacity

    Description of the unit 3.5.2 Loading capacity Version Per shelf maximum (kg) Per cooking zone maximum (kg) 3.6 Standard setting values 3.6.1 Temperature standard setting The adjustment range for the cooking zone temperature depends on the cooking mode. Cooking mode Standard value Adjustment Alteration...

  • Page 25: 4 Operating The Unit

    2018-04-11. This requires that the lowest possible acrylamide level must be achieved when cooking potato products. MKN therefore recommends the following for potato products: • Do not exceed a cooking temperature of 220 °C, unless the food manufacturer states, that this is safe for his product.

  • Page 26: Switching The Unit On And Off

    Operating the unit 4.2 Switching the unit on and off 4.2.1 Switching on Press the On Off "I O" button to "I". The unit is now on. The control system starts the power-on process automatically. The progress bar at the lower edge of the touchscreen displays the status of the process.

  • Page 27: Close

    Operating the unit 4.3.2 Close Image: Closing the single stage door latch Requirement Door handle in initial position Close the cooking zone door with pressure. The cooking zone door is closed. 4.4 Loading and emptying the unit CAUTION Risk of burns from hot liquid •...

  • Page 28: Equipment Functions Menu

    Operating the unit 4.5 Equipment functions menu Various functions or settings can be selected in the Equipment functions menu. All equipment functions can also be accessed from within a cooking program by tapping the blue tab. Image: Main menu a Stand-by button e Language selection button b Information bar f "Equipment functions"...

  • Page 29: Opening The Equipment Functions Menu

    Operating the unit 4.5.2 Opening the equipment functions menu Requirement The unit is switched on The Main menu is displayed Tap the "Equipment functions" button. The Equipment functions menu is displayed. 4.5.3 Changing the basic settings The basic settings for operation can be displayed, changed and exported by entering the password "111".
  • Page 30 Operating the unit Setting the background lighting This setting reduces the brightness of the touchscreen. Delete user's own cooking programs Delete all the cooking programs created by the user. Set the units Set the units for temperature and liquid quantities. The possibilities for temperature are °C and °F.

  • Page 31: Retrieving Equipment Information

    Operating the unit Import additional content Import of additional content via a USB flash drive. 4.5.4 Retrieving equipment information The equipment information contains details about the software and hardware version, the serial number of the unit and contact details. Requirement The Setting menu is displayed Tap the "Equipment information"...

  • Page 32: Presetting The Language Selection

    Operating the unit 4.5.6 Presetting the language selection A maximum of 5 languages can be specified for language selection in the main menu. Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified.

  • Page 33: Setting Favourites

    Operating the unit 4.5.7 Setting favourites The window for Settings for favourites is used to select, which view of the operating field is shown after the unit has been started. This restricts the usable functions for the operator. Requirement Equipment functions menu open 1.

  • Page 34: Setting The Background Lighting

    Operating the unit Cancelling inhibit operation Requirement Touchscreen is locked 1. Tap on lock symbol. Keypad is opened. 2. Set password. The operating lock is unlocked by entering the password "369". The lock symbol and the keypad disappear. The FlexiHelp button becomes visible in the information bar and the touchscreen is enabled.

  • Page 35: Setting The Water Filter Maintenance

    Operating the unit 4.5.10 Setting the water filter maintenance Requirement The Settings menu displayed 1. Tap on "Water filter maintenance" field. 2. The Water filter maintenance menu is displayed. The entered value, which defines when to remind about the water filter maintenance, is displayed. The amount of filtered water since the last filter change is displayed.
  • Page 36 Operating the unit Basic setting parameters The unit is already preset, when it is delivered. The values in the following list can be adjusted at the parameter level. Basic setting Parameter Standard Adjustment Explanation value range Screen lock Screen lock 0 = Deactivated Activate or deactivate the screen lock.

  • Page 37: Importing Video

    Operating the unit 4.5.12 Importing video Requirement WMV format Data size <50 MB 1. Create the VideosCustom directory on a USB flash drive. 2. Save the desired video in this directory. USB flash drive prepared. 3. Insert USB flash drive into the multiport. 4.

  • Page 38: Importing Recipes

    Operating the unit 4.5.14 Importing recipes When converting into a HTML format, the text and graphics must be separate. For example in Microsoft Word, the text is saved under file type with the "Web page, filtered" storage filter. Before importing, make sure that the file type ends with "html". Requirements HTML format Data size <...
  • Page 39 Operating the unit Image: Cooking temperature setting window a Confirmation button c Setting window d Temperature field b Rollers Requirement Cooking program selected 1. Tap the Cooking temperature field. The Setting window is displayed. 2. Tap the Temperature field. 3. Using a wiping gesture, set the rollers to the desired value. Wipe up / down to increase / decrease the cooking temperature.

  • Page 40: Setting The Cooking Time And Continuous Operation

    Operating the unit 4.6.2 Setting the cooking time and continuous operation Setting cooking time Image: Cooking time setting a OK button d Setting window b Cooking time button e Cooking time field c Rollers f Start button Requirement Cooking program selected 1.
  • Page 41 Operating the unit Setting continuous operation Image: Setting the cooking time to continuous operation a OK button d Cooking time field b Continuous operation button e Start button c Setting window Requirement Cooking program selected 1. Tap on Cooking time field. The Setting window is displayed.

  • Page 42: Using Start-Time Preselection

    Operating the unit 4.6.3 Using start-time preselection Image: Change start time preselection setting window a Start time preselection field d Confirmation button b Start time preselection window e Start time field c Fan button Requirement Cooking program selected Auxiliary functions menu open 1.

  • Page 43: Setting The Core Temperature

    Operating the unit 4.6.4 Setting the core temperature Further notes about working with the core temperature sensor can be found under Using the core temperature sensor. Image: Core temperature setting window a Confirmation button c Setting window b Roller Temperature d Core temperature field Requirement Cooking program selected Cooking time set...

  • Page 44: Setting The Fan Speed And Direction Of Rotation

    Operating the unit 4.6.5 Setting the fan speed and direction of rotation Image: Fan speed and fan rotation direction setting a Fan setting field d Setting window b Roller Fan rotation direction e Roller Fan speed c OK button Requirement Cooking program selected 1.

  • Page 45: Using Perfection (Regeneration)

    Operating the unit 4.6.6 Using Perfection (regeneration) Image: Perfection cooking mode setting window a "Start" button d Cooking time field b Cooking mode field e Moisture field c Temperature field Starting Perfection Requirements Food to be cooked is on the insert in the rack Door closed Manual cooking menu displayed 1.

  • Page 46: Using Perfecthold

    Operating the unit 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. Perfection is ended. 4.6.7 Using PerfectHold Image: Setting window PerfectHOLD a Moisture button c Temperature field b Cooking time field...

  • Page 47: Setting Ready2Cook

    Operating the unit 4.6.8 Setting Ready2Cook Image: Parameters window for "Ready2Cook" settings d Read button a Rollers b Write button e Display c Keypad button Requirement Equipment function menu open 1. Tap on "Equipment setting s" field field. 2. Set PIN 111 and confirm. 3.

  • Page 48: Using Steam Exhaust System (Ses)

    Operating the unit 4.6.9 Using Steam Exhaust System (SES) Steam Exhaust System (SES) automatically sucks the steam out of the cooking zone. It is switched on as standard and can be switched off for individual programs. Image: Steam Exhaust System (SES) selection window a Steam Exhaust System field Requirement ChefsHelp info step created 1.
  • Page 49 Operating the unit Setting and starting RackControl2 Image: Cooking time setting window RackControl2 a Equipment settings field d Start time button b Slide-in unit field e Confirmation button c Start time window Image: Core temperature setting window RackControl2 a Confirmation button d Equipment settings field b Core temperature button e Start time field...
  • Page 50 Operating the unit 6. Select the desired rack. 7. Configure the desired settings and confirm (see "Setting cooking time" and "Setting core temperature"). RackControl2 for selected rack is set. 8. Configure the settings for further racks as required. 9. Tap the "Start" button in the information bar. The display changes to "Actual display".

  • Page 51: Setting Time2Serve

    Operating the unit 4.6.11 Setting Time2Serve The cooking time can be set for up to 23 hours and 59 minutes in 1-minute increments. Continuous operation is stopped automatically after 23 hours and 59 minutes. The hours and minutes appear in the display. Image: Cooking time setting window Time2Serve a Rollers c OK button...

  • Page 52: Using Familymix

    Operating the unit 4.6.12 Using FamilyMix Image: FamilyMix selection window a Product overview field c FamilyMix field b Product field d Equipment settings field Requirements Manual cooking field selected Cooking program loaded 1. Tap the Settings field. 2. Tap the FamilyMix field. 3.
  • Page 53 Operating the unit Image: Cooking time extension selection window a Simmer button c Simmer field b Stop button d Equipment settings field Requirements Cooking program selected RackTimer function set 1. Tap the "Start" button. The unit heats up. The cooking program starts. The "Start"...

  • Page 54: Setting Manual Humidification

    Operating the unit 4.6.14 Setting manual humidification Image: Manual humidification setting window a Fan setting field c Temperature field b Amount of moisture field d Manual humidification field Requirement The cooking program is running 1. Tap on the Equipment functions field. The Equipment functions menu is open.

  • Page 55: Setting The Rest Stage

    Operating the unit 4.6.15 Setting the rest stage The Insert rest stage function is possible at any time. Without saving, the stage only applies to the current cooking program. Image: Insert rest step window a Start button b Rest step field Requirements Automatic cooking menu open Cooking program selected 1.

  • Page 56: Using Qualitycontrol

    Operating the unit 4.6.16 Using QualityControl QualityControl is a cooking time optimisation function, which adjusts the temperature automatically. It optimises the preheating process. It is switched on as standard and can be switched off for individual programs. The particular setting applies to all cooking programs until it is changed.

  • Page 57: Using Low-Temperature Cooking

    Operating the unit 4.6.17 Using low-temperature cooking Image: LT Cooking mode setting window d Cooking time field a "Start" button b Cooking mode field e Moisture field c Cooking temperature difference field Starting low-temperature cooking Requirement Food being cooked on tray in the slide-in unit Core temperature sensor set Door closed Manual cooking menu displayed...

  • Page 58: Using The Barcode Scanner

    Operating the unit Ending low-temperature cooking Requirements Low-temperature cooking started Cooking time has not elapsed 1. Tap the "Stop" button in the information bar. 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset.

  • Page 59: Inserting And Removing A Usb Flash Drive

    Operating the unit 4.6.19 Inserting and removing a USB flash drive Inserting a USB flash drive Requirement USB flash drive with a minimum of 2 GB and maximum of 32 GB available storage capacity (not included with delivery) USB flash drive not write-protected Insert the USB flash drive.

  • Page 60: Exporting The Haccp Log

    Operating the unit 4.6.21 Exporting the HACCP log Requirement USB flash drive inserted Registered under unit settings with password 1. Tap on "Export HACCP" field. 2. Select period of the logs. 3. Tap on OK button. The operating instructions window is opened. 4.

  • Page 61: Measuring With A 4-Point Core Temperature Sensor

    Operating the unit ATTENTION Risk of property damage from improper handling of the core temperature sensor • Do not let the integrated core temperature sensor hang out of the unit. • Before removing the food, grasp the core temperature probe by the handle and remove it from the food.

  • Page 62: Measuring The Core Temperature When Cooking Frozen Food

    Operating the unit 4.7.2 Measuring the core temperature when cooking frozen food Image: Drilling a hole with a hand drill 1. Use a hand drill to make a hole for inserting the sensor. 2. Place the food to be cooked on the baking sheet or into the cooking pan.

  • Page 63: Core Temperature Display Outside The Cooking Process

    Operating the unit 4.7.4 Core temperature display outside the cooking process Requirement Core temperature sensor in the food being cooked 1. Open Equipment functions menu. 2. On the second page, tap on "Measure core temperature" button. Core temperature is displayed. 4.8 Manual cooking Cooking modes and other functions are available in the Manual cooking mode.
  • Page 64 Operating the unit 2. Set rollers to the desired value with wiping gesture. 3. Tap on OK button. The Setting window is closed. 4. Tap on Cooking time field. The Setting window is displayed. 5. Tap on Continuous operation button Cooking time button or Core temperature button.

  • Page 65: Creating And Managing Your Own Cooking Programs

    Operating the unit 12.Tap on Fan field. The Setting window is displayed. 13.Set fan speed and direction of rotation. 14.Set rollers to the desired value with wiping gesture. 15.Tap on OK button. The Setting window is closed. Cooking program step can be started. The cooking mode can also be changed while entering the cooking step.

  • Page 66: Creating A Cooking Program

    Operating the unit 4.9.1 Creating a cooking program Creating a Cooking program step Requirement Manual cooking menu displayed 1. Tap on desired Cooking mode field. The first step of the Cooking program is created. The Cooking program step display shows "Step 1 of 1". 2.

  • Page 67: Saving The Cooking Program

    Operating the unit Deleting a cooking program step If a cooking program has only one step, it cannot be deleted. The function is not active. 1. Select the step. 2. A wiping gesture upward opens the next page. The next page for the step is displayed. 3.
  • Page 68 Operating the unit Image: Cooking program in the Save window a "Cooking program name" field e "Back" button b "Category" field f "next page" arrow symbol c "Subcategory" field g "Save" button d "Screen" field h "Save cooking program" field Requirement The Cooking program has been created and is displayed 1.
  • Page 69 Operating the unit Entering a subcategory (optional) 1. Tap the "Subcategory" field. The Subcategory menu is displayed. 2. Tap the field with the desired Subcategory . The subcategory is set. The Subcategory menu closes. The subcategory is displayed in the Save window. Assigning an image (optional) 1.
  • Page 70 Operating the unit Assigning a video (optional) 1. Tap the "Video" field. The Video menu is displayed. 2. Select the video by tapping it. 3. Select the location to save the photo. 4. Tap the button for "Videos in unit" or "Videos on USB flash drive". Video is selected.

  • Page 71: Exporting A Cooking Program

    Operating the unit Selecting QualityControl 1. Tap the "QualityControl" field. The QualityControl menu is displayed. 2. Tap the "No" button. QualityControl is deactivated for the cooking program. 3. Tap the "Yes" button. Tapping Yes sets the cooking program for a minimal amount of food to be cooked.

  • Page 72: Automatic Cooking (Autochef)

    Operating the unit 4.10 Automatic cooking (autoChef) In the "Automatic cooking" mode, all cooking programs stored in the unit are available. The cooking program is selected in the Automatic cooking menu. 4.10.1 Opening the Automatic cooking menu Requirement Unit switched on Main menu displayed Tap on "autoChef"...

  • Page 73: Starting The Cooking Program

    Operating the unit 4. Set the letters of the name you are searching for using the keypad. A filtered list is displayed in the Results display. 5. Tap on field with the name you are searching for. Cooking program is selected and loaded. Cooking program steps are displayed.

  • Page 74: Modifying The Cooking Program

    Operating the unit 4.10.5 Modifying the cooking program Tabs available only within cooking programs or the cooking step display. Tapping the tabs provides faster access to their functions. The current step in the cooking program is highlighted and can be modified. All settings of a step can be modified. After the settings are made, the modified cooking program can be saved.

  • Page 75: Deleting A Cooking Program

    Operating the unit 4.10.6 Deleting a cooking program Requirement Cooking program open Cooking program not started 1. Tap on Auxiliary functions field. Tab window is open. 2. Tap on "Delete Cooking program" field. Delete window is displayed. 3. Tap on "Yes" button. Cooking program is deleted.
  • Page 76 Operating the unit 3. Tap on OK button. All self-created Cooking programs from the Cookbook are exported to the USB flash drive. Confirmation window is displayed. 4. Tap on OK button. Close Confirmation window. Cooking programs are exported. Operating instructions...
  • Page 77 Operating the unit Importing Cooking programs When importing, the Cookbook is supplemented with the new Cooking programs. Existing cooking programs can be overwritten or the file names of the imported cooking programs can have a supplement added. Requirement USB flash drive inserted Automatic cooking menu open.

  • Page 78: Videoassist

    Operating the unit 4.11 VideoAssist 4.11.1 Watching a video Requirement Videos saved on the unit. 1. Open the Equipment function menu. 2. Open the Display videos menu. 3. Select the video by tapping it. 4. Tap the Confirm button. The video is played. 4.11.2 Deleting a video Requirement The Display videos menu is open.

  • Page 79: Pausing And Finishing Use

    Operating the unit 4.12 Pausing and finishing use Switch off the unit during pauses and at end of use. 4.12.1 Perform a hygiene flush after an extended period of idleness For reasons of hygiene, flush the water lines in the unit and on-site water lines before using the unit.

  • Page 80: 5 Cleaning And Caring For The Unit

    Cleaning and caring for the unit 5 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •...

  • Page 81: Preventing Corrosion

    Cleaning and caring for the unit From the red light phase, the unit displays a cleaning reminder. The unit can continue to be used, but if it is not cleaned, the cleaning reminder will appear more frequently. Traffic light phase Explanation grey Pollution level low...

  • Page 82: Cleaning The Door Handle, Operating Elements And Control Panel

    Cleaning and caring for the unit 5.4 Cleaning the door handle, operating elements and control panel ATTENTION Risk of property damage from improper cleaning • Do not clean the surface with highly abrasive or chemically aggressive cleaning agents. • Do not clean the surface with highly abrasive sponges. Requirements Unit is disconnected Clean the door handle, operating elements and control panel with a damp cloth and commercially available detergent.

  • Page 83: Cleaning The Door Seal

    Cleaning and caring for the unit 5.6 Cleaning the door seal ATTENTION Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. • Clean the door seal regularly.

  • Page 84: Removing Calcium Deposits From The Unit

    The use of unsuitable cleaning agents often causes damage to units. MKN makes great efforts to be able to offer a cleaning agent, which on the one hand achieves an outstanding cleaning performance, but which on the other hand does not attack and damage the convection steamer.

  • Page 85: Preparing For Cleaning

    Cleaning and caring for the unit Automatic forced rinse is triggered in the following situations. • Cleaning is cancelled manually. Cancelling within the first 10 minutes of cleaning does not trigger an automatic forced rinse. • Cleaning is cancelled automatically in the event of a fault. •...

  • Page 86: Inserting The Cleaning Cartridge

    Cleaning and caring for the unit 3. Tap the Confirm button. The Cleaning level selection window is displayed. 4. Tap the "Start Stop" button. If necessary, the cooking zone is cooled down until the cleaning temperature of 60 °C is reached. 5.9.3 Inserting the cleaning cartridge Use only cleaning cartridges with an undamaged wax seal.

  • Page 87: Starting Automatic Cleaning

    Cleaning and caring for the unit 5.9.4 Starting automatic cleaning Never operate the unit in the automatic cleaning mode without a cleaning cartridge. Requirements Water connection is open The unit is on Cleaning level selected Cleaning cartridge inserted Cooking zone temperature at 60 °C Tap the "START STOPP"...

  • Page 88: Cleaning The Cooking Zone Manually

    Cleaning and caring for the unit 5.10 Cleaning the cooking zone manually 5.10.1 Preparing the cooking zone ATTENTION Risk of physical damage from improper cleaning • Do not clean the unit with a high-pressure cleaner or water jet. Requirement GN containers, baking sheets and grates removed from the cooking zone 1.

  • Page 89: Allowing The Cleaner To Act

    Cleaning and caring for the unit 5.10.4 Allowing the cleaner to act Close the cooking zone door. The acting time starts. The display shows the remaining time until the "Flush cooking zone" stage. 5.10.5 Starting cleaning The acting time has elapsed, the cleaning process starts automatically.

  • Page 90: 6 Troubleshooting

    Troubleshooting 6 Troubleshooting 6.1 Emergency mode In order to allows limited use in case of error, the unit has several different emergency programs. Emergency operation is activated automatically and displayed. After elimination of the error indicated, the controls switch back into normal operation automatically. A reset is not necessary.

  • Page 91: Causes Of Errors And Remedies

    Troubleshooting 6.3 Causes of errors and remedies If a fault occurs during operation, the error number and error message are displayed. Fault no. Error message displayed Description Measure to be taken • Cooking zone sensor is The internal core temperature •...

  • Page 92: 7 Carrying Out Maintenance

    Carrying out maintenance 7 Carrying out maintenance The manufacturer recommends professional maintenance of the unit by trained technical personnel at maintenance intervals of 12 months. With heavier use, a maintenance interval of 6 months is recommended. Operating instructions...

  • Page 93: 8 Dispose Of Unit In An Environmentally Responsible

    Dispose of unit in an environmentally responsible manner 8 Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste.

  • Page 94: 9 Manufacturer's Declaration

    Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 95 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
  • Page 96 Manufacturer's declaration Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...

  • Page 97: Keyword Index

    Keyword index After-cooking .......... 20 Low-temperature cooking ...... 18 Automatic cooking (autoChef) Cooking program, modifying.....  74 Main menu.......... 22, 28 Delete Cooking program...... 75 Manual cooking .......... 63 Export Cooking program...... 75 Create and save Cooking program...  66 Find and open cooking program .... 72 Create Cooking program step....
  • Page 98 Keyword index Operating instructions...
  • Page 100 www.mkn.com...

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