Sign In
Upload
Manuals
Brands
MKN Manuals
Commercial Food Equipment
FKECOD1015T
MKN FKECOD1015T Manuals
Manuals and User Guides for MKN FKECOD1015T. We have
1
MKN FKECOD1015T manual available for free PDF download: Operating Instructions Manual
MKN FKECOD1015T Operating Instructions Manual (96 pages)
Combisteamer
Brand:
MKN
| Category:
Commercial Food Equipment
| Size: 12 MB
Table of Contents
Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Information
12
3 Description of the Unit
15
Overview of the Unit
15
Countertop Unit
15
Floor-Standing Unit
16
Features
17
Characteristics
17
USB Port
17
HACCP Logging
17
Videoassist
17
Waveclean Automatic Cleaning
17
Combidoctor (Self-Diagnostic Program)
18
Chefshelp
18
Preheat Bridge for Models 20.15 and 20.21
18
Operating and Cooking Modes
18
Operating Modes
18
Types of Cooking
18
Expanded Cooking Functions
20
Core Temperature Measurement
22
Magicpilot Equipment Controls
23
Touchscreen Operation
25
Operating, Control and Display Element Functions
26
Display Elements
27
Loading Capacity
29
Plate Capacity During Regeneration
29
Standard Setting Values
29
Core Temperature Standard Setting
29
Temperature Standard Setting
30
Cooking Zone Humidity Standard Setting
30
4 Quick Introduction
31
5 Operating the Unit
33
Operating the Unit in an Environmentally Responsible Manner
33
Switching the Unit on and off
33
Switching on
33
Switching off
33
Opening and Closing the Cooking Zone Door
34
Opening the Single-Stage Door Latch
34
Closing the Single Stage Door Latch
34
Opening the 2-Stage Door Lock
35
Closing the 2-Stage Door Lock
35
Loading and Emptying the Unit
36
Loading and Emptying
36
Loading and Emptying with a Tray Rack Trolley
37
Loading and Emptying with a Tray Trolley
38
Equipment Functions Menu
39
Opening the Equipment Functions Menu
39
Changing the Basic Settings
40
Retrieving Equipment Information
42
Setting the Date and Time
42
Presetting the Language Selection
43
Setting Favourites
44
Activating and Cancelling Inhibit Operation
44
Setting the Water Filter Maintenance
45
Possible Settings in the Parameter Level
46
Importing Video
47
Basic Functions
48
Setting the Cooking Temperature
48
Setting the Cooking Time and Continuous Operation
49
Setting the Core Temperature
51
Setting the Fan Speed and Direction of Rotation
52
Inserting and Removing a USB Flash Drive
52
Exporting the HACCP Log
53
Using the Core Temperature Sensor
53
Measuring with a 4-Point Core Temperature Sensor
54
Measuring with a Sous-Vide Core Temperature Sensor
54
Measuring the Core Temperature When Cooking Frozen Food
55
Core Temperature Display with Time-Controlled Cooking Process
55
Core Temperature Display Outside the Cooking Process
56
Manual Cooking
56
Opening the Manual Cooking Menu
56
Creating a Cooking Program Step
57
Creating and Managing Your Own Cooking Programs
59
Creating a Cooking Program
59
Saving the Cooking Program
60
Exporting a Cooking Program
63
Automatic Cooking (Autochef)
64
Opening the Automatic Cooking Menu
64
Finding and Opening a Cooking Program
64
Starting the Cooking Program
66
Ending the Cooking Program
66
Modifying the Cooking Program
67
Deleting a Cooking Program
68
Exporting and Importing a Cooking Program
69
Videoassist
71
Watching a Video
71
Deleting a Video
71
Pausing and Finishing Use
72
6 Cleaning and Caring for the Unit
73
Preventing Corrosion
73
Remove Rust Spots
73
Cleaning the Housing
74
Cleaning the Handle, Operating Elements and Operating Panel Membrane
74
Cleaning the Touchscreen
74
Cleaning the Door Seal
75
Cleaning the Cooking Zone Door
76
Cleaning the Door with Hygienic Glazing
76
Cleaning the Steam Outlet
76
Cleaning the Condensation Hood (Optional)
77
Removing Calcium Deposits from the Unit
77
Cleaning the Cooking Zone Automatically with Waveclean
78
Preparing for Cleaning
79
Selecting the Cleaning Level
79
Inserting the Cleaning Cartridge
81
Starting Automatic Cleaning
82
Cancelling Automatic Cleaning
82
Ending Automatic Cleaning
82
Cleaning the Cooking Zone Manually
83
Preparing the Cooking Zone
83
Starting the Cleaning Program
83
Spraying the Cleaner
83
Allowing the Cleaner to Act
84
Starting Cleaning
84
Rinsing the Cooking Zone
84
Drying the Cooking Zone
84
Swinging the Air Diverter Open and Closed
85
Inspecting the Unit
86
Performing a Visual Inspection
86
Running Combidoctor (Self-Diagnostic Program)
87
7 Troubleshooting
88
Emergency Mode
88
Causes of Errors and Remedies
88
Nameplate
90
8 Dispose of Unit in an Environmentally Responsible Manner
91
9 Manufacturer's Declaration
92
Keyword Index
93
Advertisement
Advertisement
Related Products
MKN FKECOD615T
MKN FKECOD621T
MKN FKECOD1021T
MKN FKECOD2021T
MKN FKECOD2015T
MKN FlexiCombi Classic 20.15
MKN FlexiCombi Classic 20.21
MKN FlexiChef
MKN FlexiChef Team
MKN FlexiCombi MagicPilot
MKN Categories
Commercial Food Equipment
Kitchen Appliances
Oven
Fryer
Cookers
More MKN Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL