Kenwood kMix HMX750 Instructions Manual page 5

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care
If the cord is damaged it must,
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for safety reasons, be replaced
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KENWOOD repairer.
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is covered by a warranty, which
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and consumer rights in the country
where the product was purchased.
If your Kenwood product
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malfunctions or you find any
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Designed and engineered by
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Kenwood in the UK.
Made in China.
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IMPORTANT INFORMATION
FOR CORRECT DISPOSAL
OF THE PRODUCT IN
ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked
with a crossed-out wheeled dustbin.
Recipe
white bread dough
10ml/2 tsp dried yeast (the type
that requires reconstituting)
5ml/1 tsp sugar
250ml/9 fl.oz. warm water
450g/1 lb bread flour
5ml/1 tsp salt
15g/ ⁄ oz lard
1
2
1 Place the dried yeast, with the
sugar and water, in a mixing bowl
and leave to froth. The correct
water temperature should be 43°C
and can be achieved by mixing
one third boiling water with two
thirds cold water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer,
then combine the ingredients
together on a low speed until
the flour is incorporated. Then
increase the speed and knead for
approximately 2-3 minutes, until
the dough is smooth and elastic.
Cover with oiled cling film and
leave the dough to rise in a warm
place for 45-60 minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film
and leave somewhere warm until it
has doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for
20-25 minutes (for a loaf) or 10-15
minutes (for rolls). When ready, the
dough should sound hollow when
tapped on the base.
5