Miele SmartLine CS 7101 Operating And Installation Instructions page 13

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You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans-
fer through the material more quickly with the risk of scalding or
burning yourself on steam. Be sure to keep all textiles away from the
gas flames. Do not use oversized cloths, tea towels or other similar
materials.
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When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
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Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
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Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the hob.
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If a cooker hood is installed above the wok, ensure that the burn-
ers are always covered with a pan when in use. Otherwise flames
could reach the cooker hood, parts of which could then be damaged
or even set on fire.
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Only light the gas burners after all burner parts have been properly
assembled.
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Do not use pans with a diameter that is larger or smaller than the
stated dimensions (see "Pans"). A pan which is too small will be un-
stable on the pan support. If the diameter is too large, heat emitted
from the bottom of the pan may damage the worktop, walls with
poor heat resistance (e.g. panelled walls), or parts of the wok. Miele
will not accept responsibility for this type of damage.
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Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
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Do not use pans with very thin bases. This could damage the
wok.
Warning and Safety instructions
13