Technical Specifications - Hanseatic MC-ID356 User Manual

Page GB-20

Technical specifications

Technical specifications
Datasheet for domestic hobs pursuant to (EU) regulation no. 66/2014
Brand
Model identifier:
Order number:
Type of hob:
Number of cooking zones:
Heating technology:
Left cooking zone:
Right cooking zone:
Energy consumption per cooking zone, left
Energy consumption per cooking zone, right
Energy consumption of the hob per kg
Mains voltage, fuse:
Power consumption:
Appliance measurements (W × D × H):
Weight
– Determined pursuant to (EU) regulation no. 66/2014. The applied measurement and calcula-
*)
tion methods comply with Standard EN 60350-2.
The values indicated above have been measured under standardised laboratory conditions. All
devices can be compared under such conditions.
In practical operation, the values – depending on the installation conditions and environmental
conditions as well as the quantity and type of food – may vary significantly. All appliances display
such variations, regardless of the manufacturer.
MC-ID356
74062547
Electric hob
2
Induction cooking zones
Ø 17.0 cm; 2.0 kW
Ø 17.0 cm; 1.5 kW
: EC
*)
electric cooking
: EC
*)
electric cooking
: EC = 191.8 Wh/kg
*)
electric hob
220 – 240 V~; 50 Hz/60 Hz
max. 3500 W
565 mm × 360 mm × 65 mm
5 kg
= 190.4 Wh/kg
= 193.2 Wh/kg