The Correct Heat Output - Hanseatic MC-ID356 User Manual

The correct heat output

Please refer to this table for which output is
suitable for which use. The precise setting
depends, however, on various factors, for ex-
Heat output
200 W – 400 W
600 W
600 W – 800 W
1000 W – 1200 W
1400 W – 2000 W
Suitable cooking process
Careful heating of small amounts of food.
melting chocolate, butter and foods that burn easily
Light simmering.
Warming up slowly.
Reheating food.
Fast simmering.
Cooking rice.
Making pancakes.
Steaming.
Cooking pasta.
Searing/frying.
Bringing soup to the boil.
Bringing water to the boil.
The correct heat output
ample the type of cookware and the quantity
of food. Deviations are possible.
Page GB-13