Technical Specifications - Hanseatic MC-IF7021B2 User Manual

Technical specifications

Datasheet for domestic hobs pursuant to (EU) regulation no. 66/2014
Brand
Model identifier:
Order number:
Type of hob:
Number of cooking zones:
Heating technology:
Cooking zone to the front left:
Cooking zone to the rear left:
Cooking zone to the rear right:
Cooking zone to the front right:
Energy consumption for each cooking zone
front left
*):
Energy consumption for each cooking zone
rear left :
*)
Energy consumption for each cooking zone
rear right :
*)
Energy consumption for each cooking zone
front right :
*)
Energy consumption of the hob per kg
Mains voltage, fuse:
Power consumption:
Appliance measurements (W × D × H):
max. cut-out dimensions (W x D):
Weight
Thickness of the worktop
Determined pursuant to (EU) Regulation No. 66/2014. The applied measurement and calcula-
*)
tion methods comply with Standard EN 60350-2.
The values indicated above have been measured under standardised laboratory conditions. All
devices can be compared under such conditions.
In practical operation, the values – depending on the installation conditions and environmental
conditions as well as the quantity and type of food – may vary significantly. All appliances display
such variations, regardless of the manufacturer.
Technical specifications
MC-IF7021B2
718489
Electrical hob
4
Induction cooking zones
Ø 14.0 cm; 1200/1500 W
Ø 22.0 cm; 2300/2600 W
Ø 14.0 cm; 1200/1500 W
Ø 22.0 cm; 2300/2600 W
EC
electric cooking
EC
electric cooking
EC
electric cooking
EC
electric cooking
*) : EC = 192.5 Wh/kg
electric hob
220 – 240 V~ / 380 – 415 V 3N~ / 50 Hz
max. 7000 W
590 mm × 520 mm × 56.5 mm
560 mm × 490 mm
9.6 kg
min. 30 mm
Page EN-29
= 224.1 Wh/kg
= 178.0 Wh/kg
= 196.5 Wh/kg
= 171.3 Wh/kg