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6
When used properly your Belling cooker is completely
safe, but as with any electrical appliance there are some
precautions you must take in its use.
Never..
•
Never allow anyone except an authorised Belling
Service Agent to service or repair your cooker.
•
Never remove any part of the cooker other than
those intended in normal use, or attempt to modify
the cooker in any way.
•
Never use the cooker for commercial catering. It is
designed for domestic use and for cooking food only.
•
Never allow young children to operate or play with
the cooker.
•
Never use a chip pan or deep fat fryer more than 1/
2 full of oil, or use a lid while frying. Do not leave a
fryer unattended while cooking.
•
Never operate the grill with the grill/top oven door
closed. This may cause overheating of your cooker.
•
Never line the shelves, floor, or sides of the oven or
grill, with aluminium foil as overheating and damage
may result.
•
Never place materials which might catch fire, such
as tea towels on the hob or elements, even when
the cooker is not in use.
•
Never allow aluminium foil or plastic to touch any
hob element when it is hot.
•
Never use an asbestos mat, trivet or rack of any
kind under pans on the hob.
•
Never store anything which might catch fire in the
oven or grill.
•
Never heat unopened containers.
•
Never place flammable or plastic items on or near
the hob.
•
Never dry clothes on either hob or oven doors.
•
Never store flammable liquids, aerosols, etc. in
adjacent cabinets.
•
Never wear garments with long flowing sleeves
whilst cooking.
•
Never stare directly at Halogen heating units.
FOR YOUR SAFETY
Always..
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Always take care when touching any part of the
cooker which may be hot. Use dry, good quality,
oven gloves when removing or replacing food or
dishes.
Always stand back when opening the oven doors
to allow any build-up of heat or steam to disperse.
Always keep the oven and grill doors closed when
not in use to prevent accidents, but remember that
the grill door must be kept open when grilling to
prevent overheating.
Always keep your cooker clean, as build-up of
grease or fat from cooking may be a fire hazard.
Always switch off at the mains before cleaning your
cooker.
Always supervise children and pets, particularly
when grilling, as exposed parts of the grill may
become hot.
Always use suitable pans for the hob, and make
sure that they are stable.
Always keep handles away from the edge of the
hob and any heat. For added safety you should
consider using a suitable hob guard.
Always make sure that all controls are switched off
when you have finished cooking.
Always remember that your cooker may stay hot
for a time even after you have finished cooking.
Always keep ventilation slots clear of obstructions.
Always keep children away from the cooker when
cleaning at maximum setting.
Always fit the control panel heat shield when grilling.
Failure to do so may result in damage to the control
knobs or surrounding panels.
G93
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