Is There Something Wrong With Your Cooker - Belling 640SS Installation And User Instructions Manual

IS THERE SOMETHING WRONG WITH YOUR COOKER?

Fault finding guide
Problem
Nothing works
Main oven does not work
but the top oven does.
Timer flashing
Timer bleeping
Grill keeps turning
on and off.
Oven lamp does not work.
Are cooking results not satisfactory?
Problem
Grilling
Uneven Cooking front to
back
Baking - General
Uneven rising of cakes
Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Top Oven Baking
Uneven cooking front to
back
Uneven rising of cakes
Overcooking
Food is taking too long
to cook
G93
Before contacting your Belling service Centre / Installer, check the problem guide
below: there may be nothing wrong with your cooker
Check
Is the main cooker wall switch turned on?.
Is the timer display blank?.
If the timer is not working it is likely that there is no electricity supply to your
cooker.
Ensure that the timer is set to manual mode.
The electricity supply to the cooker has been interrupted. The timer must be reset.
Place your finger on the timer function touch pad to cancel.
This is normal during use, as the grill maintains temperature.
The oven lamp is not covered by the guarantee. The part is easily changed - see
the section on Oven Lamp Replacement. A new lamp may be obtained from our
spares department by calling :- 01709 579907
Check
Ensure that the grill is positioned centrally below the grill element
Ensure that the oven shelves are level by using a spirit level on the rod shelf and
adjusting the wheels/feet. The oven should be checked both left to right and front to
back.
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at to high a temperature.
3. Using normal creaming method with soft margarine. (Use the all-in-one method)
Refer to the cooking times and temperatures given in the cook book provided,
however, it may be necessary to increase or decrease temperatures by 10ºC to suit
personal tastes. Do not use oven/meat tins greater than 56mm (21/4") in height.
Ensure that any cooking utensils are positioned centrally below the grill element
Ensure that the shelf is level (see above) and that the food is positioned centrally on
the shelf.
Remember to reduce cooking temperatures by 10ºC from standard recipes when
using the Top Oven
Ensure that any cooking utensil used in the top oven is not larger that 300 x 225mm
(12" by 9"), eg. The main oven meat pan.
Only cook one item at a time to avoid overloading the oven.
23