Top Oven Cookery Charts - Belling 640SS Installation And User Instructions Manual

The charts on the following pages serve as a guide for positioning and temperature for cooking in the top oven.
Always preheat the oveuntil the indicator neon (5) goes out.
MEAT
Beef / Lamb
(slow roasting)
Beef / Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry / Game
(slow roasting)
Poultry / Game
(foil covered)
Casserole Cooking
BAKING
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Meringues
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine
or butter only.
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TOP OVEN TEMPERATURE CHARTS
Temperature (ºC)
170 / 180
190 / 200
170 / 180
190 / 200
170 / 180
190 / 200
170 / 180
190 / 200
150
Temperature (ºC)
210 / 220
170 / 180
160 / 170
170 / 180
200 / 210
150 / 160
130 / 140
190 / 200
200 / 210
190 / 200
200 / 210
130 / 140
140 / 150
100
Time (approximate)
35 mins per 450g (1 lb)
+ 35 mins over
35-40 mins per 450g (1 lb)
40 mins per 450g (1 lb)
+ 40 mins over
40 mins per 450g (1 lb)
40-45 mins per 450g (1 lb)
+ 40 mins over
40-45 mins per 450g (1 lb)
25-30 mins per 450g (1 lb)
+ 25 mins over
25-30 mins per 450g (1 lb)
2 - 21/2 hrs
Time (approximate) in mins Position in Oven
10 - 15
20 - 25
20 - 30
20 - 25
10 - 15
60 - 75 (7" tin)
Time dependant on size
Time dependant on recipe
Time dependant on recipe
30 - 40
20 - 30
90 - 120
40 - 50
150 - 180
Position in Oven
1 or base
1 or base
1 or base
1 or base
1 or base
1 or base
1 or base
1 or base
1 or base
1
1
Base
Base
1
Base
Base
Base
1
1
1
Base
1
1
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