Oven Timer Operation - Belling 640SS Installation And User Instructions Manual

10
The oven timer offers you the following features:
1. Time of Day
2. Minute Minder
3. Automatic Cooking with cook and delay cooking
functions.
The automatic timer can control the main oven only.
When the timer control has been
set for the main oven it is possible to use the top oven
on non automatic cooking.
1. Select foods which will take the same time to cook
and require approximately the same temperature.
2. Set the oven timer so that the food has just finished
or about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and
does not require reheating before serving.
3. Food should be as cold as possible when it goes
into the oven, ideally straight from the refrigerator.
Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4. We advise that warm food should never be placed
in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should
be cooked as soon as possible.
5. We advise dishes containing left-over cooked
poultry or meat, for example
Shepherds Pie, should not be cooked automatically
if there is to be a delay period.
6. Stews and joints should be cooked by the long slow
method, so that the delay period is kept to a
minimum.
7. On warm days, to prevent harmful bacterial growth
in certain foods (i.e. poultry, joints, etc) the delayed
start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
9. Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
10. Dishes containing liquid should not be filled too full
to prevent boiling over.
11. Foods should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.

OVEN TIMER OPERATION

A
U
T
O
1 2 3 4
ELECTRONIC PROGRAMMER / CLOCK
The following functions can be carried out :
•
Set 24 hr clock
•
Set minute minder
•
Set cooking time
•
Set end of cooking time
•
Set manual operation
•
- /+
Note : Always use manual operation when not using
the programmer
Setting the time of day (from 0.01 to 24.00 = hh,mm)
After connecting the cooker to the mains supply or after
a power cut, AUTO and "0.00" will both flash
simultaneously on the display.
Press buttons 2 and 3 simultaneously and set the current
time of day by pressing buttons 5 or 6. When the time
of day is set the AUTO symbol will be replaced by the
i symbol on the display, indicating that the timer is
set for manual operation.
Minute minder (from 0 hours 01 minute to
0 hours 59 minutes)
Press button 1 and select the cooking time with buttons
5 or 6. The symbol will appear on the display. At the
end of the set time the
the display and the buzzer will sound and continue for
7 minutes or until button 4 is pressed once.
5 6
( using buttons 2 and 3 )
( using button 1 )
( using button 2 )
( using button 3 )
( using button 4 )
( using buttons 5 and 6 )
symbol will disappear from
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