Table of Contents
Advertisement
14
USING A CERAMIC HOB - GENERAL INFORMATION
WARNING: Extreme caution should be taken to avoid
steam burns and hot surfaces when cleaning up
spillage on the hot hob surface.
Always clean up any spillage immediately with a clean
cloth or a paper towel to avoid unnecessary damage to
the hob. Always ensure that the base of the utensil is
dry before placing on the ceramic hob.
When cooking food which contains sugar (most food)
or syrup, use a utensil which is large enough to prevent
boil over or spillage. Sugar spillage will permanently
damage the hob and therefore should be cleaned
off with care immediately. If sugar spillage has
occurred, remove it as long as it is still hot with a metal
handled razor-blade scraper commercially available.
This will avoid any damage.
NEVER LET IT COOL BEFORE REMOVING.
KNOB POSITION
1
1 or 2
3
4 or 5
5 or 6
6
This chart must only be treated as a guide - the performance of the appliance is dependant on the type of cookware
used and the quantity of food being cooked.
Hob Hot Indicator
The appliance features a hob hot warning system which illuminates when any element is used, and remains on
following use, until the cooking surface has cooled to a safe touchable temperature.
1 or 2
To melt butter, chocolate, etc.
3 or 4
To heat food, keep small amounts of water simmering, to heat sauces
containing egg yolk and butter. To simmer meat, fish, vegetables, fruit.
5 or 6
To heat solid and liquid foods, keep water boiling, defrost frozen foods, make
omelettes containing 2-3 eggs, various types of cooking.
7 or 8
To cook foods, jams, etc.
9 or 10
To seal meats and fry fish.
11 or 12
Frying potatoes, etc. bringing water too the boil.
REMEMBER
1. Purchasing a new pan will not necessarily mean it
will have a flat base, always check before buying.
2. Using the correct pans and utensils will result in
maximum contact with the hob and maximum
efficiency as with any type of electric hob.
ELEMENT CONTROLS
The elements are operated by turning the control knob (4)
in either direction until the point of the control knob is
adjacent to the desired setting - 0 for off, between 1
and 3 for low simmering, and between 3 and 6 for fast
simmering and boiling.
The cooking chart below serves as a guide as to what
kind of food each energy setting is suitable for.
TYPE OF FOOD
G93
Hide quick links:
Advertisement
Table of Contents
