Heinner XMG-2000 User Manual page 16

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MEAT CHOPPING

Cut all foods into small pieces (it is recommended to boneless meat without
fat, size 20mm x 20mm x 60mm) so that it fits easily into the tray. Never use
frozen meat!

Place meat in pan. Use the pusher to gently push meat into the blade
housing. (Fig. 7)

Connect the device to the power outlet. Then turn it on by pressing the
"ON" position.

After use, switch off and disconnect it from the power source.
REVERSE FUNCTION

If the device is locked, turn off the camera and press the reverse (REV).
Cutting meat stuck in space is not shredded.

Chopping auger will rotate in the opposite direction and the camera can
take over the operation.

If it does not work, turn off the machine and clean it.
VI. MAKING KIBBE
FILLING INGREDIENTS
Mutton - 100g
Olive oil - 1 tbsp
Onion (finely chopped) - 1 tbsp
Spices to taste
Salt to taste
Flour - 1 tbsp
• Mince mutton once or twice;
• Fry the onion until it catches a golden color, then add the minced mutton, spices,
salt and flour.
INGREDIENTS
Lean meat - 450g
Flour - 150-200g
Spices - to taste
Nutmeg (finely chopped) - 1 tbsp
Pepper - to taste
2000W, 50/60Hz, 220-240V
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