Electrolux EB6GL5QCN User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EB6GL5QCN
  6. User manual

Electrolux EB6GL5QCN User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EB6GL5QCN
EB6GL50QCN
EB6GL5QSP
EB6GL50QSP
EN
Oven
User Manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EB6GL5QCN and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Electrolux EB6GL5QCN

Summary of Contents for Electrolux EB6GL5QCN

  • Page 1 EB6GL5QCN EB6GL50QCN EB6GL5QSP EB6GL50QSP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make cloth. Only use neutral detergents. Do sure the door is never closed when not use any abrasive products, the appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE WARNING! Symbol / Menu Application Refer to Safety chapters. item 6.1 Navigating the menus Contains recommen‐ ded oven settings for Assisted Cook‐ 1. Turn on the oven. a wide choice of 2. Press to select the menu dishes.
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item Adjusts the display To sets the water brightness by de‐ hardness level (1 - Display Bright‐ Water hardness grees. ness Reminds you when to Sets the language for clean the appliance.
  • Page 13 ENGLISH 6.4 Heating Functions Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save ener‐ To bake on up to gy during cooking. three shelf positions Moist Fan Bak‐ For more information at the same time and True Fan Cook‐...
  • Page 14 6.5 Specials Heating func‐ Application tion Heating func‐ Application tion Food reheating with steam prevents sur‐ To keep food warm. face drying. Heat is Steam Regen‐ distributed in a gentle erating Keep Warm and even way, which allows to recover...
  • Page 15 ENGLISH Food Category: Poultry Dish Dish Spare Ribs Boned Poultry Pork Knuckle, pre- Chicken Wings, cooked fresh Pork Joint Chicken Wings, frozen Loin of Pork Chicken Chicken Legs, Pork Loin of Pork fresh Loin of Pork, Chicken Legs, fro‐ smoked Pork Neck Chicken, 2 half Pork Shoulder...
  • Page 16 Food Category: Oven Dishes Dish Dish Brioche Lasagne Madeira Cake Lasagne/Cannello‐ ni, frozen Tarte Pasta Swiss Tarte, sweet - Potato Gratin Almond Cake Vegetables au Muffins Gratin Pastry Sweet Dishes Pastry Stripes Food Category: Pizza/Quiche Cream Puffs Dish Puff Pastry...
  • Page 17 ENGLISH When it is necessary to Dish change the weight or the core temperature of the dish, Short Pastry Fruit Flan to set the new values. Fruit Flan Sponge Mixture Fruit Flan 6.7 Setting a heating function Yeast Dough 1. Turn on the oven. 2.

  • Page 18: Clock Functions

    When temperature is reached the buzzer described above. sounds 3 times and the bar flashes and The signal sounds at the end of the then disappears.

  • Page 19: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It turns on after the baking or Time, you must set a heating roasting procedure ends.

  • Page 20: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 21 ENGLISH 2. Place half of the ingredients in a When the dish is at the set temperature, baking dish. an acoustic signal sounds. The appliance 3. Insert the tip of the food sensor deactivates automatically. exactly in the centre of the casserole. 9.

  • Page 22: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1.

  • Page 23: Hints And Tips

    ENGLISH 10.4 Set + Go Temperature (°C) Switch-off time The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 120 - 195 1. Turn on the oven. 200 - 245 2.
  • Page 24 11.2 Inner side of the door Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf On the inner side of the door you can position. After half of the warming time find: switch their places.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 Ready-to-bake ba‐ 15 - 20 guettes 40 - 50 g Ready-to-bake ba‐ 25 - 35 guettes 40 - 50 g, frozen 11.5 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate...
  • Page 26 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too The next time you bake, set a long.
  • Page 27 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First 20 mi‐ nutes: 2. After that reduce to: Cream puffs / Conventional 20 - 35 190 - 210 Eclairs...
  • Page 28 11.9 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35...
  • Page 29 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 30 Beef Food Quantity Searing Temperature Shelf Time (min) (kg) each side (°C) position (min) Filet medium 1.0 - 1.5 80 - 90 90 - 110 Roast beef me‐ 1.0 - 1.5 80 - 90 180 - 240 dium Veal...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 Pierogi 15 - 25 180 - 200 1) Preheat the oven. 2) Use a deep pan. 11.14 Roasting To keep meat more succulent: •...
  • Page 32 Food Quantity (kg) Function Temperature Time (min) (°C) Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 cooked) Veal Food Quantity (kg)
  • Page 33 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 Fish Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.16 Grill Preheat the empty oven for 5 minutes.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ 170 - 190 35 - 45 loni, fresh Lasagne / Cannel‐ 160 - 180 40 - 60 loni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 35 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Straw‐ 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐...
  • Page 36 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated.
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190 50 - 70 All Grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35...
  • Page 38 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half),...

  • Page 39: Care And Cleaning

    ENGLISH 11.23 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 40 You can buy our products at c) When the programme ends a www.electrolux.com/shop and at the best signal sounds. retailer shops. d) Press a sensor field to turn off the signal. 12.3 Removing the shelf e) Repeat the procedure a second time if the level of dirt is high.
  • Page 41 ENGLISH 5. Put 250 ml of the descaling agent in If you do not descale the the water drawer. appliance when the hard 6. Fill the remaining part of the water reminder is on, you cannot drawer with water to the maximum use the steam functions.
  • Page 42 12.10 Removing and installing 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the the door cavity. You can remove the door to clean it. The top lamp WARNING! The door is heavy.

  • Page 43: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 44 Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 45: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6GL5QCN EB6GL50QCN Model identification EB6GL5QSP EB6GL50QSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 46: Guarantee

    14.2 Energy saving Residual heat If a programme with the Duration or End The oven contains features Time selection is activated and the which help you save energy cooking time is longer than 30 minutes, during everyday cooking. the heating elements automatically...
  • Page 47 ENGLISH Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel. The guarantee will lapse if the operating instructions and Specialist advice/Sale Badenerstrasse conditions of use are not adhered to, if 587, 8048 Zürich, Tel.
  • Page 48 www.electrolux.com/shop...

This manual is also suitable for:

Eb6gl50qcnEb6gl5qspEb6gl50qsp

Table of Contents