Roasting Tables - Electrolux EB6L5XDCN User Manual

20 www.electrolux.com
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:

9.11 Roasting tables

Beef
Food
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Quantity Function
1 - 1.5 kg Top / Bot‐
tom Heat
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
Quantity Function
(kg)
1 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Tempera‐ Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1