Electrolux EB6SL80QCN User Manual
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Electrolux EB6SL80QCN User Manual

Electrolux EB6SL80QCN User Manual

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EB6SL80QCN
EB6SL80QSP
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Oven
User Manual

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Summary of Contents for Electrolux EB6SL80QCN

  • Page 1 EB6SL80QCN EB6SL80QSP Oven User Manual...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 • Discoloration of the enamel or • Be careful when you remove the door stainless steel has no effect on the from the appliance. The door is performance of the appliance. heavy! • Use a deep pan for moist cakes. Fruit •...

  • Page 7: Product Description

    ENGLISH – Remove any pets (especially • The type of light bulb or halogen lamp birds) from the vicinity of the used for this appliance is for appliance location during and household appliances only. Do not after the Pyrolytic cleaning and use it for house lighting.

  • Page 8: Operating The Appliance

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.

  • Page 9: Before First Use

    ENGLISH Function Comment Lamp To turn the lamp on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the Rotary knob menu.

  • Page 10: Daily Use

    You have to set the language, the The table below explains the water Display Brightness, Water hardness and hardness range with the corresponding the Time of Day. Calcium deposit (mmol/l) and the quality of the water. 5.3 Setting the hardness level...
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 12 Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐...
  • Page 13 ENGLISH When the water drawer is running out Steam cooking of water, the signal sounds and the water drawer needs to be refilled to The water drawer cover is in the control continue the steam cooking as panel. described above. WARNING! The signal sounds at the end of the Use only cold tap water.
  • Page 14 Submenu Description Intense Pyrolytic cleaning. 3 h for a high degree of dirt. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam gener‐ ation circuit after frequent use of the steam func‐...
  • Page 15 ENGLISH Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
  • Page 16 Meat Dishes Game Venison Saddle Oven Lasagne Dishes Haunch Potato Gra‐ Hare Saddle Pasta Bake Vegetables au Gratin Poultry Casserole, Chicken Whole savoury Half Casserole, vegetable Legs Wings Food Category: Savoury Baking Duck Dish Goose Fresh Thin Turkey Whole...
  • Page 17 ENGLISH Dish Dish Fresh Cake on Froz. Apple Tray Strudel Rolls Frozen Brownies Pre-baked Cheese Food Category: Desserts / Baking Cake Dish Christmas Stollen Cake in Tin Almond Cake Fruit Flan Short Pas‐ Apple Pie Sponge Cheese Dough Cake Yeast Apple Dough Cake, cov‐...

  • Page 18: Clock Functions

    6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later.

  • Page 19: Using The Accessories

    ENGLISH Clock function Application Reminder To set a countdown. This function has no effect on the opera‐ tion of the oven. Choose and set the time. When the time ends the signal sounds. Press the ro‐ tary knob to stop the signal. When the oven is turned off press the ro‐...
  • Page 20 The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if 4. Cover the Food Sensor with the necessary, the oven temperature. remaining ingredients. When the dish reaches the set 5. Put the plug of the Food Sensor into temperature the signal sounds.

  • Page 21: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Changing the core temperature together: You can change the core temperature Push the baking tray / deep pan between and the oven temperature at any time the guide bars of the shelf support and during cooking.

  • Page 22: Hints And Tips

    9.2 Cooling fan Temperature (°C) Switch-off time When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to 250 - maximum operate until the oven cools down.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ 15 - 20 guettes 40 - 50 g Ready-to-bake ba‐ 25 - 35 guettes 40 - 50 g, frozen 10.2 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate 120 - 130 15 - 20 dishes...
  • Page 24 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too The next time you bake, set a long.
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First 20 mi‐ nutes: 2. After that reduce to: Cream puffs / Conventional 20 - 35 190 - 210 Eclairs...
  • Page 26 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Grill + Fan 170 - 190...
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 28 Beef Food Quantity Searing Temperature Shelf Time (min) (kg) each side (°C) position (min) Filet medium 1.0 - 1.5 80 - 90 90 - 110 Roast beef me‐ 1.0 - 1.5 80 - 90 180 - 240 dium Veal...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 Pierogi 15 - 25 180 - 200 1) Preheat the oven. 2) Use a deep pan. 10.11 Roasting To keep meat more succulent: •...
  • Page 30 Food Quantity (kg) Function Temperature Time (min) (°C) Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 Grill + Fan 150 - 170 90 - 120 cooked) Veal Food...
  • Page 31 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240 Fish Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 10.13 Grill Preheat the empty oven for 5 minutes.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐ 180 - 200 15 - 30 French Fries, thin 190 - 210...
  • Page 33 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 34 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 36 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...
  • Page 37 ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.20 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.

  • Page 38: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 39 CAUTION! You can buy our products at If there are other appliances www.electrolux.com/shop and at the best installed in the same retailer shops. cabinet, do not use them at the same time as the 11.3 Removing the shelf...
  • Page 40 7. Press the rotary knob. To stop the pyrolytic This activates the first part of the cleaning before it is procedure: Descaling. completed, turn off the oven. The duration of this part is WARNING! around 1 hour 40 minutes.
  • Page 41 ENGLISH Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position.
  • Page 42 The top lamp WARNING! Make sure that the glasses 1. Turn the lamp glass cover to remove are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence.

  • Page 43: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 44 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.

  • Page 45: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6SL80QCN Model identification EB6SL80QSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...

  • Page 46: Guarantee

    Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 47 ENGLISH appliances marked with the symbol For Switzerland: with the household waste. Return the Where should you take your product to your local recycling facility or old equipment? contact your municipal office. Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms.
  • Page 48 www.electrolux.com/shop...

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