Drying - True Fan Cooking - Zanussi ZOB35905XU User Manual

Food
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking
parchment.
20
Quantity (kg) Temperature (°C)
0.75 - 1
Quantity (kg) Temperature (°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature (°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg) Temperature (°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature (°C)
1 - 1.5 210 - 220
Time (min)
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Shelf position
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2