Drying - True Fan Cooking - Zanussi ZOP37902 User Manual

Food
Apple cake
White bread
DEFROST
Food Quantity (g)
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Temperature (°C)
150 - 160
180 - 190
Defrosting time
(min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (min)
45 - 60
45 - 55
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Shelf position
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position 2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2
2
45