Zanussi ZOB35905XU User Manual page 11

Top / Bottom Heat
Food
Temperature
(°C)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two levels
Small -
cakes -
three lev-
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Meringues 120
- one level
True Fan Cooking
Shelf posi- Temperature
tion (°C)
3 150
2 165
2 160
2 150
1 160
3 150 - 160
- 150 - 160
- 150 - 160
3 140 - 150
- 140 - 150
- 140 - 150
3 120
Time (min)
Shelf posi-
tion
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
Comments
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
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