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Food
Pieces
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
TURBO GRILLING
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Quantity
Temperature
(g)
600
1000
-
400
600
400
-
-
Quantity
Temperature (°C)
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
Time (min)
(°C)
1st side
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Time (min)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
2nd side
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
Shelf posi-
tion
4
4
4
4
4
4
4
4
19
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