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DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
DRYING - TRUE FAN COOKING
•
Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
22
Quantity
Defrosting time
(kg)
(min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
1.50
25 - 35
3.0
30 - 40
2.5
30 - 40
2 x 2.0
80 - 100
1.4
60
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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