Drying - True Fan Cooking - Zanussi ZOP37902XU User Manual

DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau

DRYING - TRUE FAN COOKING

Cover trays with grease proof paper or baking
parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Quantity Defrosting time
(kg) (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Food
Temperature (°C)
60 - 70
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
8 - 10 3
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position 2 positions
1 / 4
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
19