Drying - True Fan Cooking - Zanussi ZOU35902XU User Manual

Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature (°C)
210 - 220
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (min) Shelf position
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min) Shelf position
40 - 60
Shelf position
1 position
3
3
3
3
3
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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