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Food
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
18
True Fan Cooking
Temperature (°C)
175
200
160
220
160
175
175
175
True Fan Cooking
Temperature (°C)
175
175
Quantity
(g)
800
600
-
Shelf position
2
2
2
2
1
2
2
2
Shelf position
2
2
Temperature
(°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
Time (min)
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
Time (min)
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
Comments
Comments
Shelf posi-
tion
4
4
4
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